Summer is coming, recommend me a few cold drinks with a little more characteristics, at least three,

A juicer is enough to do everything.

The 10 self-cooling drinks suitable for summer are as follows:

1. Chilled sour plum soup: Method: Soak all ingredients (except rock sugar) for about half an hour.

Add to the pot After boiling, when boiling for half a time, add rock sugar and stir to melt the rock sugar. Strain it, let it cool and refrigerate it in a clean container, or drink it directly with ice. It is the best cold drink to quench your thirst.

2. Honey lemon tea method: scrub the fresh lemon salt, and then cut off the two ends of the lemon. Cut the lemon into thin layers and place it in a glass or sealed bottle with a layer of lemon and honey.

Tighten the cap and refrigerate for 5-7 days. Drink in the morning or at 3-4 p.m. when the skin is deficient is the most effective, with the effect of replenishing and beautifying the skin.

3. Brown sugar winter tea method: wash the outside of winter, cut into pieces, and keep all winter and winter seeds. Mix the brown sugar well and let it stand for 30 minutes, and the winter will come out.

Then add longan and bring to a boil. Bring to a boil, turn and continue to boil, and boil until the coffee becomes transparent (about 1 o'clock). Let cool, filter.

The gauze wrives out all the winter dregs and bottles them.

4. Green orange and fruit tea method: wash the hundred fruits, cut them in half, dig out the hundred fruits (a cup of hundred fruits), scrub the lime salt, cut into pieces (the cup can put half a -1 lime) pour Sprite, and stir.

5. West lemon juice method: Put the west in a blender and whip it finely, and then strain it. Stir and mix the drink, lemon juice and sugar, pour the filtered fruit puree, stir and mix, and finally add a small amount of mint to complete, which is absolutely cool and relieves the heat.

6. Lemon mint soda Method: Pour a little ice cube into a mineral spring, drip lemon juice, add soda, and finally sprinkle with fresh mint.

7. Osmanthus nectar soda drink method: Remove the core of the black plum, cut it into pieces, prepare a clean container, pour the osmanthus, then put the black plum, pour honey, then close the container and put it in the refrigerator for 1 week. When drinking, put a spoonful of osmanthus nectar in a cup, pour soda and stir well.

8. Pineapple soda method: Squeeze the pineapple into juice and pour it into a cup. Pour the soda into pineapple juice, add an appropriate amount of ice, and you can enjoy, usually simple, but often delicious.

9. Lemon mint love method: mint leaves, mashed, half a lemon cut into two, the rest is reserved, put the mashed mint leaves at the bottom of the cup, then put two lemons, put ice cubes, squeeze out the lemon juice from the remaining lemon in the cup, pour soda, adjust the appropriate amount of honey according to the taste, and those who like sprite can also add sprite directly, and do not add honey.

10. Grapefruit soda, method: peel the grapefruit into pieces and squeeze the juice for preparation, cut the lemon into pieces, then put the grapefruit juice, grapefruit, lemon, mint and honey at the bottom of the cup, and pour soda.

Original yogurt 100g + watermelon juice and watermelon fruit pieces.

The mung bean soup is cooled and placed in the freezer to be frozen.

I'm here for a commercial formula, the landlord drinks it at home, please replace the additives with the corresponding fruit, thank you.

Summer is the most compatible season with cold drinks, many friends in the cold drink shop to see a variety of cold drinks are dazzling, I don't know which one to choose, the following is the introduction of summer cold drinks? The delicious summer cold drink manufacturing method.

What are the cold drinks in summer Since entering the beginning of summer, the weather is getting hotter and hotter day by day, and you will sweat all kinds of when you go out casually. Even turn off the air conditioner before going to bed at night and be woken up in the middle of the night!

Air conditioning, wifi and watermelon are all a must! What could be happier than sipping a cold drink while blowing the air conditioner while listening to a song and playing a game?

Yesterday's circle of friends was full of "show affection", single dogs and RNG, as if the whole world was joyful and sweet.

So, summer is coming, do you want to learn to make a few cold drinks that you can handle? If you have an object, you can drink it for yourself, and if you are single, let's beat this cool summer with coolness! Considering the convenience of everyone's production and operation, Komori has prepared several cold drinks for you today, all of which are simple to make.

Edinburgh Orchard Tea

Ingredients: 200ml of purified water, 100ml of jasmine green tea, 100ml of boiling water, 50ml of fructose, 60ml of fresh green apple juice, 10 slices of apples.

1. Extract 100cc jasmine green tea for later use.

2. Add 100ml of boiling water to the pot.

3. Add 100ml of green tea.

4. Add 50ml of fructose.

5. Add 60ml of fresh green apple juice.

6. Peel and cut 10 slices of apples into a pot and stir well.

7. Serve 2 3 half slices of apples in a cup.

Tip: Boiling water is added to make the sugar melt better, but it will make the apple juice and apples sour to a certain extent. Komori recommends waiting until it is at room temperature, then pouring in apple juice and apples, and adding a little lime if possible to increase the depth of the flavor while antioxidant.

When ready, refrigerate before drinking.

Earl Grey iced milk tea

Ingredients: Earl Grey tea 6g, milk 150cc, fructose 20ml, whipped cream 30ml, ice 10 pieces.

1. Pour the extracted tea into the shaker.

2. Add 150ml of milk.

3. Add 20ml of fructose.

4. Add 30ml of whipped cream.

5. Add 10 pieces of ice at the end.

6. Shake well and pour into a cup.

Tips: For tea, Komori recommends using the cold brew method one day in advance, so that the tea taste is not very strong and light. Fructose and whipped cream are added to the recipe, and if you don't like sweetness, you can reduce the amount of these two appropriately.

Tahitian fruit tea

Ingredients: 50ml SHKCHI orange juice concentrate, 50ml fructose, 10ml passion fruit juice, sliced apples, and an appropriate amount of boiling water.

1. Add 50ml of orange juice to the pot.

2. Add 50ml of fructose.

3. Add 10ml passion fruit juice.

4. Add boiling water to the neck of the pot.

5. Cut 12 apple slices into a pot and stir well.

Tips: Believe Komori, the taste of cold brewed green tea is also quite good, but it is better to refrigerate for a longer time.

1.Poplar nectar.

Ingredients: 5 mangoes, 1 box of coconut water (245 ml), 1 4 red grapefruits, 100 grams of sago, a little whipped cream, 20 grams of sugar.

Exercise: 1Mango diced, (four of which are about 300 grams of pulp for pulp, one for garnish).

2.Mix the pulp of 4 mangoes with coconut milk and sugar, put them in a blender, stir into the pulp of coconut milk mango, and refrigerate them.

3.Bring the water to a boil, put in the sago and cook for 1 minute, cover and simmer for 20 minutes, then take it out and let it cool. At this time, there is a small white dot in the middle of the sago.

4.While simmering the sago, peel off the yuzu peel and put it in the refrigerator for later use.

5Boil another pot of water. Once the water is boiling, add the cooled sago and continue to cook for a few minutes until the sago is almost completely transparent and cooled.

6.Remove the mango coconut milk syrup, stir in the sago, drizzle with a little whipped cream, and garnish with diced mango and shredded grapefruit.

2.Watermelon and mango milkshake.

Ingredients: 1 2 watermelons, 1 mango, a pinch of yogurt.

Exercise: 1Use a round spoon or ball digger to scoop out the flesh and put it in a bowl;

2.Cover with plastic wrap and place in the freezer;

3.After about 3 hours, remove the frozen watermelon ice and place it in a food processor;

4.Dice the mango, put it in a food processor, beat it with watermelon ice, add a little yogurt to taste, and sprinkle with mango cubes to garnish.

3.Drink winter melon tea in summer.

Ingredients: 1500 grams of winter melon, 100 grams of dried longan, 500 grams of brown sugar.

Exercise: 1Wash the skin of the melon and cut it into small pieces.

2.Keep all winter melon skins and seeds. It's all good stuff.

3.Mix the winter melon and brown sugar and let stand for 30 minutes. Winter melons naturally come out.

4.Add the dried longan and cook together. Bring to a boil on high heat, turn to low heat and cook for 2 hours (I used a regular natural gas stove with minimal heat.) Boil until the winter melon turns into coffee.

Transparent. I use a cast iron pot, which has a better seal and water retention, and the basic amount of water will not be much less after two hours of opening, if you use it.

Ordinary pots can reduce the time according to the situation and be a little more flexible themselves.

5.We want to concentrate the juice, so there is no need to add water.

6.Don't cook over high heat, just keep it 'goo-goo'. Slow cook.

7.After cooling, filter. Wring out the water from the winter melon pomace with gauze and bottle it. Be sure to squeeze as much as possible to keep the essence inside.