English article about eel, introduction to tennis in English

The eel (Monopterus albus) belongs to the order Zygogill and is a freshwater fish. It is an alien species in the United States, and it is generally imported frozen from Southeast Asia. However, in recent years, after the illegal import of eels from Laos and China and the breeding of American rivers, it is also possible to buy fresh or fast-frozen eels in Chinese supermarkets.

Except for the biology department of the university, you speak monopterus albus to ensure that no one understands. It can only be called eel, and at most a fresh water eel is added to show the difference.

Eels are very common on the east coast of the United States, and the northeast corner of the United States is the world's main producer of eel seed, which is larger than Taiwan and the mainland. There are very few in the West Bank. Eels belong to the eel family and live at the junction of freshwater waters.

Fresh eel is almost impossible to buy in the United States, and the vast majority of it is also frozen.

In the United States, except for a few Oriental supermarkets where eel may be bought, you probably buy more than 90% of the eels. Eels have yellow-brown spots on both sides of their bodies, while eels have black-brown backs and shallow abdomen without spots. Unless you ask the seafood shop guy directly at the supermarket, most employees will never know the difference between the two.

Eels are generally only available in Japanese stores. There are fresh ones. Eels are only available in Chinese stores and are generally frozen.

Fresh ones are occasionally seen in Chinatown, but rarely. Americans don't eat eels. I only go to Japanese restaurants to eat eel.

So there's no such thing as the kind of problem you said.

Eels and eels are rarely bought from foreigners, who are most afraid of slimy fish. Generally go to a Chinanese store.

Hehe, there is a distinction.

As for the eel, we all call it eel, and as for the eel, we all call it mud eel.

And then there are a lot of Americans who eat mud eel, so how can there be people below who say they don't eat it?

=。= It's better to know how to read it yourself, even if it's a < of the same variety. There is still a slight difference.

1 The prince appears.

2 Junior Samurai.

3 The selection of young students is on the stage.

4 The man who is called the pit viper.

I asked the same question, today my friend gave one, and at first I thought it was an eel, but I found that the mouth was longer than that of an eel.

The translation is as follows.

Eel example sentence He stared blankly at the eel that was still tumbling and twisting.

his dazed eyes stare at the eels, which still writhe and entwine

Wouldn't it be okay to buy official peripheral stickers or cards directly, and it's only a few hundred dollars.

That's your nail polish, isn't it?

Hair kiss, pay attention to checking, I don't have socks for some of the pictures of Jianfeng, I can only make do with it = I still have Jang Gen Shuo's q version, if you want to say that you are blind and excited, do you receive it?

Find a new idol! Like Wu Zun and the likeSorry, I'm a ...... againAnd there's an inner ......Think about it, the handsomeness of celebrities is all makeup ......

Why don't you want to be an eel, he is also very good in rice.

Look for his shortcomings. You can observe the shortcomings that you hate.

Eel and vinegar can be eaten together.

Ingredients: 1 slice of grilled eel, half a sheet of grilled seaweed, 1 bowl of leftover rice.

Excipients: sushi vinegar to taste.

1. Add an appropriate amount of sushi vinegar to the leftover rice and stir well, then cover and let stand for more than 30 minutes.

2. Cut the seaweed slices for rolling sushi into thin strips.

3. Cut the eel into strips of the same size.

4. Dip your hands in water first to avoid the rice from getting wet. Take a small piece of rice with your hand and place it on your left hand, about 10 grams (no specific weighing), and hold all your fingers.

5. Place the eel sticks on top of the rice.

6. Then wrap them in seaweed.

7. Brush the extra soup of the eel on the surface.

Eel with vinegar: causes poisoning.

1. The nutritional value of eel is not inferior to that of other fish and meat. Eel meat is rich in high-quality protein and various essential amino acids.

2. Eel has the effects of nourishing deficiency and nourishing blood, dispelling dampness, anti-tuberculosis, etc., and is a good nutritional product for patients with long-term illness, weakness, anemia, tuberculosis and so on. The eel contains a very rare Xihe Rock protein, which has a good effect of strengthening the kidneys, and is a health food for young couples and middle-aged and elderly people. Eel is a calcium-rich aquatic product, and regular consumption can increase the blood calcium value and make the body strong.

The liver of the eel is rich in vitamin A, which is an excellent food for people with night blindness.

So why do you have such a question?

Almost every one of the foods is not compatible.

Not to mention the eel and the universal seasoning - vinegar.

The books on the market are really superficial.

So you can use it with confidence