Tips on how to make homemade meat skin jelly, how to make homemade meat skin jelly

Here's how to make homemade jelly:

1. Handle pig skin. First, prepare a piece of pigskin. Put it on the fire and roast it, and if you have a spray gun at home, you can also use a spray gun to burn it, mainly to remove the residual pig hair, destroy the sweat glands inside, and remove the fishy smell. When it is baked like this, take it out and scrub it with clean water.

2. Blanch the pork skin. Boil water in a pot, blanch the washed pork skin in cold water, and boil for another two minutes after the water boils. Pour out the pork rind and wash it with warm water. It is best not to use cold water here, so as not to shrink and harden the pork skin when exposed to cold, and it is difficult to remove the grease.

3. Secondary treatment and cleaning. Cut the pork skin into long strips and slice the fat on it, so that the pork skin jelly will not be greasy. Put the processed pork skin into a basin, sprinkle some salt, and scrub repeatedly for a few minutes to remove the odor on the pig skin.

Then wash the rind again, remove the excess salt and cut into shreds for later use.

4. Boil pork skin. Here we used a pound of pork skin and added three times the water to the pot, and it must be noted here that the ratio of pork skin to water is 1:3.

Put the pork rind in the pot and add the ginger and green onion to remove the smell. After the heat boils, turn to medium heat and simmer for 40 minutes. After 40 minutes, pick the green onion and ginger in the pot, turn to low heat and cook for another 25 minutes.

5. Seasoning and coloring. It's almost time, we open the lid of the pot to adjust the flavor, add a spoonful of salt and an appropriate amount of light soy sauce to adjust the color, and stir well.

6. Cooling and shaping. Pour the boiled pork rind into a clean crisper box, set it aside to dry for a while, and then put it in the refrigerator for 2 hours after cooling. This is the pork skin jelly we just took out of the refrigerator, and it is very elastic.

Every winter, it is the best season to taste pork skin jelly, if you don't dislike greasy lard, homemade pork skin jelly is undoubtedly the best choice.

Tools Raw materials.

morePigskin (1 sheet).

Soybeans (to taste).

Ingredients: Appropriate amount.

Method steps.

1 11 Step by Step Reading.

Condiments can be added to the pork skin jelly, and if you need to add soybeans, peanuts and the like, you should soak them in advance.

Bring the water to a boil and overheat the pork rinds, this is the boiling water after boiling, is it very greasy?

Scrape the grease on the pork skin with a knife, the cleaner the scrape, the better, and the more crystal clear the pork skin jelly will be.

After hanging up the grease, put the pork skin in alkaline water and scrub it clean.

This is the processed pork rind, and that's when people start to like it a little.

Cut the pork skin into strips, cut it into how wide and long there is no need to hesitate, the pork skin is very rotten after stewing, and it is very easy to break.

Put soybeans and pork rind in the pot, and an appropriate amount of water.

Then add seasoning such as ingredients, and what to add and how much to add is completely based on personal taste.

The next step is to stew, simmer the water in the pot until half of it is left, the pork skin is fully cooked, and then put it in a cool place and wait for it to freeze.

When you want to eat, take out an appropriate amount with a spoon, mix with soy sauce, chopped green onion and other seasonings and serve.

Teach you how to make self-made thoughts, disturb Hu Zheng pork skin jelly.

It may be that there is too much water, and it is not too refreshing to eat. It's the first time I've done it, so it's pretty good. The nutritional value of the skin is very high, especially for women.

Scientists have found that regular consumption of pig beard or pig trotters has the effect of delaying aging and fighting cancer. I can make it and eat it often when I have time in the future.

Material. Ingredients: 200g meat skin;

Excipients: appropriate amount of soy sauce, appropriate amount of ginger slices.

Homemade jelly.

Defrost the skin, wash and set aside.

Blanch in cold water and bring to a boil to remove oil and impurities. Add ginger slices to taste.

After cooling, it is necessary to clean up the fat and residual hair, so as not to affect the number of mouths and make cavities.

Put cold water and the sliced meat skin in a pot, the water is about 2 times higher than the meat skin.

After boiling, skim off the foam, reduce the heat, cover and bring to a boil.

Boil until the water and meat skin are basically flush, add soy sauce to adjust the color, if you like crystal skin jelly, you can also leave it out, I generally boil skin jelly and don't like to put seasonings, keep it pure, the taste depends on the seasoning when eating.

After putting the cold potato shirt, it will solidify into jelly, use a toothpick to draw a circle along the edge to remove the jelly whole.

Cut into slices ok tips.

If you don't want to boil it for too long, you can also cut the skin into minced pieces and cook it again, so that the cooking time is not so long.