What are the side effects of regular eating of artificial jellyfish skin on the human body?

When buying jellyfish, you should pay attention to high-quality jellyfish skin: it should be white or light yellow, shiny, naturally round, large and flat, no red clothes, variegated, black spots, thick and uniform flesh and tough; No fishy odor; Resilient; The taste is crunchy and palatable. Inferior jellyfish skin:

The skin becomes darker, has a peculiar smell, has poor toughness and is easy to break. High-quality jellyfish head: It should be white, yellow-brown or reddish-amber and other natural colors, shiny, intact, no stings, thick and tough meat, and crunchy taste.

Inferior jellyfish head: purple-black, poor hand-pinched toughness, easy to break when picked up by hand, with peculiar smell and pus-like liquid. Because most of the domestic jellyfish products are produced in family workshops, it is difficult to control the quality control in the production process, and the unqualified products on the market mainly have the following forms, and consumers must be careful when purchasing.

Alum jellyfish: Some producers sell alum jellyfish products as finished products, this kind of jellyfish skin has a translucent jellyfish-like appearance, and has a soft and crisp white hemp rot shape, squeezed by hand, there is liquid overflow; The appearance of the jellyfish head is brownish-red, with a soft and white gelatin-like substance in the center, which is astringent, slippery, and inedible. Some salted jellyfish products sold in the market are sold by immersion in salt water, and consumers should pay attention to the composition of the aqueous solution, as well as the solids content and net content in the packaging.

Artificial jellyfish: In recent years, some producers have used alginate and other raw materials to produce artificial jellyfish skin, because artificial jellyfish skin (silk) and natural jellyfish skin are similar in appearance, but there is no natural jellyfish skin nutrients, especially in inland areas consumers have poor ability to identify natural jellyfish skin, and they will be mistaken for natural jellyfish skin and purchased without careful identification when purchasing.

If you want to eat it, you can eat the real thing, why eat the fake? Artificial jellyfish skin can give your taste buds an illusion. If you have a comparison in front of you, it's not hard for you to find that there is an artificial feeling of astringent numb tongue, isn't it?

It doesn't matter if you add points or not.

If it is man-made, it depends on what it is made of, and if it is treated with chemicals, it will not be beneficial to the body.

This is an artificial jellyfish silk, which is made of sodium alginate, anhydrous calcium chloride and alum. In simple terms, artificial jellyfish is a chemical mixture. Artificial jellyfish, because the amount of food consumed is not large, is actually not harmful.

The raw materials of artificial jellyfish, gelatin, sodium alginate and agar can actually be used as legal food additives.

Of course, although it is not harmless to the human socks, and the taste is close to the crispness of real jellyfish, the nutritional value of Yena is nothing.

What are the disadvantages of jellyfish heads on the body?

The disadvantage is: if you eat too much, you will get dizzy, you can't see clearly, your brain will slowly change, you will get incurable diseases, you will become **suicide, you will beat people, and more than 50 kinds of symptoms! It is advisable not to touch that thing, thank you.

What are the benefits of eating jellyfish.

Constipation diet prescription selection: jellyfish mixed with cucumber shreds to clear heat and detoxify.

Jellyfish is extremely nutritious, it has been determined that every 100 grams of jellyfish contains 12 3 grams of protein, 4 grams of carbohydrates, 182 mg of calcium, 132 micrograms of iodine and a variety of vitamins. Jellyfish is a cure.

Chinese medicine believes that jellyfish has the effects of clearing heat and detoxifying, dissolving phlegm, softening and firmness, lowering blood pressure and reducing swelling. After processing, the umbrella part is called jellyfish skin, and the wrist part is called jellyfish head, and its commodity value jellyfish head is more expensive than jellyfish skin.

**Partner. >Jellyfish + carrot + lean pork.

Jellyfish head nourishes yin and moistens the intestines, clears away heat and dissolves phlegm, and is especially suitable for eating in summer; Carrots strengthen the stomach and eliminate food, nourish the liver and eyes; Lean pork nourishes yin. The three make soup together, this soup eliminates phlegm without hurting the positive, nourishes yin without leaving evil, and is a beautiful soup suitable for all ages.

Jellyfish + pig blood Jellyfish and pig blood stew, can assist ** asthma.

Jellyfish + water chestnut Jellyfish and water chestnuts are cooked together, which has an auxiliary effect on lung abscesses and bronchiectasis.

Jellyfish + red dates + brown sugar Jellyfish is boiled with red dates and brown sugar to make a paste, which can assist ** peptic ulcer.

Misconceptions. > jellyfish - fruits with more tannin Jellyfish are rich in protein, and when protein and tannins meet, they combine into a sediment that is not easy to digest, which will reduce the nutritional value, and will also ** stomach and intestines, abdominal pain, and even lead to the occurrence of intestinal obstruction. Fruits with more tannins include persimmons, pomegranates, hawthorns, grapes, etc., and jellyfish should not be eaten with these fruits.

Jellyfish - white sugar Sea jellyfish should not be pickled with white sugar, otherwise it cannot be stored for a long time.

Is it good to eat jellyfish.

No. Jellyfish are extremely nutritious, it has been determined that every 100 grams of jellyfish contain 12 3 grams of protein, 4 grams of carbohydrates, 182 milligrams of calcium, 132 micrograms of iodine and a variety of vitamins.

Jellyfish is also a good cure. According to the medicine of the motherland, jellyfish has the functions of clearing heat and detoxifying, dissolving phlegm, softening and firmness, lowering blood pressure and reducing swelling. "Gui Yan Lu" says:

Sea snake, magic medicine also, promote qi and dissolve phlegm, reduce inflammation and eat without harming righteousness. Therefore, asthma, chest pain, symptoms, fullness, constipation, lower belt, chancre, scabies and other diseases can be eaten. ”。

After processing, the umbrella part is called jellyfish skin, and the wrist part is called jellyfish head, and its commodity value jellyfish skin is more expensive than jellyfish head.

Aren't jellyfish poisonous, how can they still be eaten?

Generally, edible jellyfish toxins are very low, especially the commercially available jellyfish are salted with salt and alum three times to dehydrate the fresh jellyfish three times before the toxins can be excreted with the water. There is no problem with eating. Fresh jellyfish should be eaten in small amounts.

Are jellyfish poisonous and can they be eaten?

Jellyfish can attack other creatures in the water. Also for self-defense. It is toxic. But after salvaged and salted, it can be eaten.

Jellyfish skin is made of jellyfish, and it is also a kind of jellyfish, which is one of the types of ingredients that can be eaten with strong health care effects, and can also promote appetite metabolism.

Jellyfish skin is a finished product of jellyfish. Jellyfish is a large edible jellyfish that began to be eaten as early as the Jin Dynasty more than 1,600 years ago. It is distributed from the Liaodong Peninsula to the coastal area of Guangdong in China, and jellyfish is an important fishing object in China's coastal fisheries.

Jellyfish skin, as the name suggests, is made from jellyfish. Jellyfish is a kind of jellyfish, the size of jellyfish is relatively large, jellyfish is edible, our country has a long history of eating jellyfish, as early as our Jin Dynasty, there are records of eating jellyfish.

Nutritional analysis

1.Jellyfish contains a variety of nutrients that the human body needs, especially iodine, which is lacking in people's diets, and is an important nutritious food. Eating jellyfish skin can have the effect of supplementing iodine, which is good for maintaining the normal function of the formula.

2.Contains a substance similar to acetylcholine, which dilates blood vessels and lowers blood pressure.

3.The mannan polysaccharide gum contained in it has a certain effect on the prevention and treatment of atherosclerosis.

4.Jellyfish can soften and dissolve knots, stasis, clear heat and phlegm, and is beneficial to tracheitis, asthma, gastric ulcer, rheumatoid arthritis and other diseases, and has the effect of preventing and treating tumors; Workers who are engaged in hairdressing, weaving, grain processing, etc., which have more contact with dust, often eat jellyfish, which can remove dust accumulation, clear the stomach and intestines, and ensure good health. Eating jellyfish skin can have the effect of relieving cough and phlegm, and can also relieve stomach ulcers and improve physical fitness.

What is jellyfish skin, what is the nutrition, some of the relevant content is introduced above, about the benefits of jellyfish skin, you know it, you can supplement trace elements, as well as rich gum, can have the effect of preventing arteriosclerosis, can also clear heat, detoxify and go to fire, you can try such ingredients.

Benefits of jellyfish skin:

Clear away heat and detoxify, reduce swelling and blood pressure, soften and harden phlegm, and have anti-cancer effects. It is used for hypertension, women's strain, under the belt, children's wind and fever, bronchitis, asthma, gastric ulcer, etc. Deplete accumulation, moisten the intestines. Treatment of phlegm, asthma, swelling, dry stool, swollen feet, phlegm nucleus.

1. Treat dizziness, heat and thirst, yellow urine and constipation caused by high blood pressure.

Cooking method: 60-90 grams of jellyfish head, rinse to remove saltiness, add 50 grams of water chestnuts, cook soup together, 1 time a day.

2 Treatment of asthma.

Cooking method: 50 grams of jellyfish skin, 100 grams of fresh pork, stewed and cooked, 1 time a day.

3. Treatment of gastric ulcers.

Cooking method: 500 grams of jellyfish skin, 500 grams of jujubes, 250 grams of brown sugar, thick decoction into paste, 1 tablespoon each time, 2 times a day.

4. Treat pulmonary fever and cough.

Cooking method: 500 grams of fresh jellyfish, 60 grams of lean pork, 500 grams of water chestnut, 1 slice of ginger. Wash the jellyfish several times and cut into shreds; Skin, wash, cut in half; Wash the lean pork and slice it; Marinate slightly with oil and salt.

Put the jellyfish and water chestnuts into the pot, add an appropriate amount of water, boil over a fire, simmer for half an hour, put in the lean pork slices and ginger slices, boil for a few minutes, season and eat.

5 Cure the strain of the woman and bring it down.

Cooking method: 50 grams of jellyfish, 30 grams of codonopsis, 10 grams of atractylodes, 30 grams of soil cocoa, 10 grams of kapok, 10 grams of cockscomb, decoction, divided into 2 doses, 1 dose per day.

6. Cure children's wind fever.

Cooking method: 15 grams of jellyfish, 10 grams of mulberry leaves, 9 grams of honeysuckle, 3 grams of mint, 9 grams of forsythia, decoction, juice divided into 2 doses, 1 dose per day.

It contains high minerals, strengthens the kidneys, nourishes the brain, and clears blood vessels.