Is a barracuda a sea fish? Is a barracuda a sea fish or a river fish

<> barracuda are inshore fish.

Barracuda Introduction: The body of the barracuda is rounded with scales. The dorsal side is bluish-gray, the ventral surface is light gray, and the scales on both sides have black vertical stripes.

It is an inshore fish that prefers to inhabit estuaries and bays, and also enters freshwater. Lively, good at jumping, often swimming in groups in the countercurrent, eating organic matter in the soil at the bottom of the water. The body size is large, and China produces in the South China Sea, East China Sea, Yellow Sea and Bohai Sea.

Barracuda has an elongated body, and the largest barracuda can grow up to a meter long. The head of the barracuda is short and broad and the scales are large. The dorsal side of the barracuda is blue-gray, the ventral surface is light gray, and the scales on both sides have black vertical stripes.

Barracuda live along the coast, in the estuaries of rivers or in saltwater. Barracuda prefer to live in colonies and feed on organic matter in the soil at the bottom of the water.

Barracuda, also known as barracuda or sparrow, is a finfish of the genus Barracuda. Personality ** and aggressive, the group is known for its large size (up to a meter long) and ferocious appearance. The barracuda has an oblong cylindrical body with a pointed mouth, a broad chin, a shuttle-like head, and protruding canine-like teeth.

The dorsal fins are separated on both sides, with five needles on one side and one needle and nine radial lines on the other, with a distinct transverse line throughout the body. Barracuda is mainly used for ornamental purposes but can also be eaten, and is found along the coast or at the junction of sea and fresh water, and its meat is delicious, but it contains coral reef fish toxins.

Barracuda, whose scientific name is red-eyed pike mullet, is commonly known as Zhaiyu, redeye fish or stick fish. Barracuda has a wide distribution, including Russia, North Korea, Japan, and China's Bohai, Yellow, East and South China Seas. Barracuda likes benthic life in the waters, and likes to eat dinoflagella, green algae, rotifers, sand silkworms, earthworms, wheat bran, rice bran, bean dregs, sake lees, etc.

Barracuda grows fast, has strong fecundity, and has delicious meat, and can be cultivated in fish ponds, mountain ponds, and reservoirs. Barracuda fishing can be done with hand rods, sea rods, plug fishing, etc., with small and medium-sized hooks.

Barracuda is a sea fish. It lives along the coast or at the junction of sea and freshwater and feeds on microorganisms at the bottom of the water. Barracuda has a high degree of broad salinity and can survive in estuaries, whether it is high salinity or shallow freshwater.

Speaking of body size, the barracuda is smaller, and the barracuda is larger, and it is produced in the South China Sea, East China Sea, Yellow Sea and Bohai Sea in China.

From the taste point of view, because the swimming range and swimming strength of the saltwater barracuda are larger than that of the freshwater barracuda, so that its muscle elasticity is better, the meat quality of the freshwater barracuda is more delicate, but it is not as good as the meat taste of the barracuda living in the deep sea.

Barracuda habits

1. Broad salinity: It is recommended that users can live from 35% high salinity seawater to 5% freshwater shallow sea, estuaries, saltwater ditches, inland saltwater lakes, freshwater lakes, large and small ponds. The substrate is not restricted, and it can not only live in the plain waters, but also grow in the high-rise waters of 1470 meters above the sea.

2. Wide temperature. The water temperature can be tolerated from 0-35, with 18-28 as the optimal growth temperature. However, the barracuda needs to adapt to changes in water temperature when the temperature gradually slows down and decreases, and if the temperature rises and falls suddenly in a short period of time, it will cause death.

In addition, barracuda has a greater ecological tolerance to oxygen, and oxygen consumption increases with the increase of individuals.

The above content refers to Encyclopedia - Barracuda.

1 Barracuda has many spines.

There are not many seawater barracuda spines, and there are more freshwater barracuda spines, so everyone should pay attention when buying.

Although the barracuda is a marine fish, it can now be desalinated and aquacultured, and the barracuda is abundant in the Bohai Sea and other places, and there are also breeding in Zhejiang. The sea barracuda we bought at home didn't have any small spines at all, only a middle backbone and rib spurs. Barracuda is only delicious when the ice shuttle is opened, that is, when the ice cube melts in the spring.

You can't eat it in other months, the smell is too strong and there is a smell of sludge, and the locals don't eat it.

2 Does barracuda taste good?

The barracuda is fragrant and the meat is tender, and the rice with the rice is almost not too umami. The biggest feature of this marine fish is that it does not smell fishy, so you don't have to worry about your family not liking it.

Barracuda can be steamed, braised, or marinated and then fried or grilled. Add cooking wine and salt before making it to taste, and then make it taste better. This barracuda has not eaten for more than ten years, in the past in the morning market can always be bought, and then do not see much to sell this kind of fish, not long ago to visit the farmers' market and see this barracuda suddenly has a gluttony, the advantage of this fish is that the meat is particularly tender and the spines are particularly few, there are a few large spines without small hairy spines, this is simply my favorite.

3 How to make the barracuda delicious.

Ingredients: barracuda, green onion, ginger, garlic.

Method:1Slice the ginger, roll the green onion and tie the knot, cut the barracuda into cubes, and stick the flour on top (the bottom of the pan-fried fish non-stick).

2.When the pan is hot, add the oil, turn down the heat, remove the fish pieces into the pan and fry slowly.

3.When the bottom surface is golden brown, gently turn the fish over and continue frying.

4.When the other side is also fried until golden brown, add water, add ginger, garlic and green onions, add cooking wine and light soy sauce, boil water over high heat and simmer over medium-low heat.

5.The soup slowly turns milky white, when the soup gradually decreases, add salt to taste, continue to collect the soup, at this time pay attention to the pot, because it is easy to stick to the pot, when you receive the right soup, turn off the heat.

4 Barracuda is suitable for whom.

Barracuda can be eaten by the general population, but cannot be eaten by people with seafood allergies, gout and diabetes.

According to the nutritional value and efficacy of the barracuda, the nutritional value of the barracuda is quite rich, protein, amino acids, fatty acids, vitamins, calcium, phosphorus, potassium, magnesium, selenium and other trace elements, which is very suitable for malnourished, teenagers who are growing up and pregnant women; In addition, it is suitable for people with cardiovascular diseases, the elderly, and pregnant women. In addition, it can also be consumed by people with symptoms such as memory loss, palpitations, arrhythmia, and myopia.

Of course the barracuda is delicious!

However, the best time to eat it is the barracuda in February, which is commonly known as the ice shuttle. At this time, the barracuda, because the barracuda did not eat in winter, has a clean stomach, the meat is firmer, and the taste is the best.

It can be braised and stewed. There are also pickled ones, but I don't like this, the taste is average.

Barracuda is a marine fish, which is produced in the South China Sea, East China Sea, Yellow Sea and Bohai Sea, and lives in coastal areas, river estuaries or saltwater. In April every year, they spawn in groups in harbors, estuaries, tidal flats, harbors, etc.; From the beginning of June to the end of July, they enter the entrance of the river in groups to feed; In December, it winters in the depths of the sea. Juveniles feed on zooplankton, and adults feed on diatoms and small organisms.

Soda fish, generally at the mouth of the sea, belongs to the soda water, so it should belong to the soda fish.

Barracuda live along the coast, in the estuaries of rivers or in saltwater. Barracuda prefer to live in colonies and feed on organic matter in the soil at the bottom of the water.

1. The so-called marine fish is the fish that live in the sea. Whereas, the barracuda lives on the coast or at the junction of sea and freshwater and feeds on microorganisms at the bottom of the water, so the barracuda is a marine fish.

2. Barracuda is a highly nutritious food, so we can eat the baby cloth cover for the general population, but it should be noted that because the barracuda belongs to seafood, people who are allergic to seafood should try not to eat barracuda, and eating may have symptoms of nuclear sensitivity, affecting our daily life.