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Catfish. It is one of the three treasures of the Yangtze River aquatic products, it is difficult to survive in the rapids and rocks of the big river, it is difficult to see in the lake, there will be no in the stream or weir pond, their weight is generally about kilograms, a few individuals can reach about 10 kilograms, the catfish in the Yangtze River estuary in spring and autumn is fat and strong, the meat is fresh and tender, it is the best time to taste.
Catfish is a vertebra with no other spines, it can be braised or steamed, and it has a smooth and delicious taste. The fish meat is rich in fat and has no fine spines, and it is a freshwater fish with tender and delicious meat, and it is the best freshwater fish.
Catfish Habits:
Catfish generally live at the bottom of rivers and are active in the middle and lower layers of water bodies when foraging. In winter, it mostly overwinters in the crevices of gravel in the deep water of the main stream. The long-snouted bassfish is a carnivorous fish whose main diet is small fish and aquatic insects. Reach sexual maturity.
The minimum age is 3 years, generally 4-5 years. Adults begin to mature in March and April each year and spawn at the gravel-bottom rapids.
The spawning period is 4 to 6 months, and it retreats around August. The number of eggs conceived ranged from 1 100,000 to 1,000. The spawning grounds of the Yangtze River are concentrated in the Jingjiang meanders in the middle reaches and the Tuojiang River in the upper reaches.
and other river sections.
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Catfish, generally referred to as the catfish, is a common freshwater fish that is mainly found in the Yangtze River and its tributaries in China.
The body of the catfish is long and flattened, with a large head, a slightly protruding mouth, a grayish-white belly, a black-brown back, an elongated middle fin of the tail fin, and many irregular dark brown spots on the body surface.
Catfish do not have many spines, only one main spines in the middle, and some small spines around them, but there are not many of them, and they are not particularly many compared to other freshwater fish.
Catfish is one of the common edible fish because of its delicate flesh and delicious taste, which can be braised or steamed.
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There are not many bream bones. It is a fish with relatively few bones in daily consumption, and it is very suitable for children to eat, and it is easy to pick out the spines. The bream is about 40 cm long, which is more suitable for still water life.
It is mainly distributed in the middle and lower reaches of the Yangtze River in China. It grows rapidly, adapts well, and has a wide range of eating habits. Because of its tender flesh and delicious taste, it is one of the main freshwater farmed fish in China.
bream, also known as bream, also known as bream, bream, bream; The ancient name is the bream, the shrunken bream. In China, bream is also a general term for triangular bream and tuantou bream (Wuchang fish). Bream is a herbivorous fish, and the fish species and adults take aquatic vascular plants such as bitter grass, melanophyllum rotina and eyelids as the main feeding, and also like to eat terrestrial grasses and vegetable leaves, and can also feed on some lake bottom plant detritus and a small amount of zooplankton, so the feeding range is wider.
The feeding began in April and continued to November, with the largest intake from June to October.
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Bream has a lot of small spines, more than crucian carp.
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There are not many bream spines. It has a total of 13 spines in its body, which is a relatively small number of fish species for daily consumption, and this kind of fish is very suitable for children to eat, and it is easy to pick out the spines.
It also has a good taste, whether it is steamed or braised in a hot sauce, it is relatively delicious and easy to buy. It mainly inhabits the middle and lower layers of water, overwinters in deep water in winter, and prefers still water sex.
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There are not many bream bones, bream has 13 bones. Bream usually inhabit the middle and lower layers of open water with silt and submerged plants, and prefer to overwinter in deep water in winter. It lives in rivers and lakes.
Usually inhabits the middle and lower layers of water. It is more suitable for still water sex.
It is about 40 cm long and is mainly distributed in medium-sized lakes in the middle and lower reaches of the Yangtze River in China. It grows rapidly, adapts well, and has a wide range of eating habits. Because of its tender flesh and delicious taste, it is one of the main freshwater farmed fish in China.
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Is this copy-paste, who said bream has only 13 spines, stand out. Eat and see for yourself. Don't take the answer copied from ** and stick it up.
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Some people say that they are better than grass carp, but those who have never eaten it are more curious about the specific taste of the meat. So, is eel good? Do eels have many spines?
Is eel delicious?
The meat of the eel is relatively smooth, and it does not have the coarse texture of grass carp.
Do eels have many spines?
鳡 (gǎn) (elopichthys bambusa), belongs to the order Cypriniformes, Cyprinidae, Yaroichthys subfamily, and Elopichthys Bambusa. It is commonly known as yellow squid, yellow diamond, yellow cheek fish, rod fish, water tiger, largemouth fish, and widow. The English name is yellowcheek carp.
Its body is elongated, subcylindrical, and the head is long. The snout is pointed, beak-shaped. The mouth is large, terminal, and there is a hard protrusion in the middle of the anterior end of the mandible that mates with the depression of the upper jaw.
Beardless, small, slightly protruding. There are 3 rows of hypopharyngeal teeth, and the ends of the teeth are hooked. The scales are small.
The dorsal fin is smaller, and its origin is located behind the pelvic fin; The caudal fin is forked deeply. The dorsal body is grayish-brown, the abdomen is silvery-white, the dorsal and caudal fins are dark gray, and the cheeks and other fins are pale yellow. Likes to eat smaller fish.
Generally, there are a few rays in the fish pond, and the other fish in the whole fish pond are basically extinct, which is the natural enemy of the general fish farmers) Some areas confuse it with herring fish, and the dialect is called the fish silk mix (fish).
How big can a fish usually grow?
Eel, 3 rows of hypopharyngeal teeth, the ends of the teeth hooked. The scales are small. The dorsal fin is smaller, and its origin is located behind the pelvic fin; The caudal fin is forked deeply. The dorsal body is grayish-brown, the abdomen is silvery-white, the dorsal and caudal fins are dark gray, and the cheeks and other fins are pale yellow.
Its body is like a shuttle, its body color is yellowish, its abdomen is silvery-white, and its dorsal and caudal fins are blue-gray. The body of the fish is slender, slightly flattened, and the abdomen is round, without ventral ridges. The body length is about 80 cm, the largest can reach 2 meters, and the weight can reach 67 kg (Zhuhai has a record of catching 68 kg of eel).
Fish are carnivorous fish that feed on other fish, live in freshwater environments, and have a ferocious temperament, which is a challenge for fishing enthusiasts.
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If you want to eat more and fewer spines, you can choose Longli fish! It is more suitable for the elderly and children, and it is used to make sauerkraut fish, and boiled fish is also very good!
The above is my answer, I wish you a happy life!
Mekong is a freshwater fish, a scaleless fish that mainly grows in the estuary area of the Mekong River in Vietnam, and another name for Mekong is mango. The body of the Mekong fish is long and flattened, the body color is blue-gray, the abdomen is silvery-white, and the body surface is smooth and scaleless. The head is conical and flattened. >>>More
Hello friend, no matter what kind of fish, his taste is quite good, the nutritional value of the human body is also very high, this time it depends on your persistence and good skills, as long as the process of production is different, his taste must be very delicious.
The "eel" is a type of eel. Eel, pinyin: mányú, alias:
White eel, white eel, river eel, eel, blue eel, wind man, Japanese eel. Eel is a general term for species that belong to the order Eel. Also known as the eel, it is a fish that resembles a long serpentine in appearance and has the basic characteristics of a fish. >>>More
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