Is osmanthus fish a sea fish What kind of fish is sea osmanthus fish?

Osmanthus is also called osmanthus fish, osmanthus is not a sea fish, osmanthus is a freshwater fish, is one of China's "four freshwater famous fish", suitable for winter breeding.

Ao, also known as Gui Fish and Mandarin Fish, belongs to the lipid family fish in taxonomy.

Mandarin fish, along with the Yellow River carp, Songjiang fourgill perch, and Xingkai Lake big white fish, are also known as China's "four famous freshwater fish". Its meat is spiny and less, the meat is white and delicate, garlic cloves, the meat is solid and delicious, and it is the best edible fish among freshwater fish. The fish is a typical carnivorous fish with a ferocious nature.

Freshly hatched from the eggs feed on other species of fry.

The main objects of adult fish are some small fish, small shrimp and small crustaceans with little economic value. Adapted to its eating habits, its mouth is long in the terminal position, and it is large, with a prominent lower jaw and many canine teeth on the upper and lower mandibles; Its dorsal fin is well developed, occupying almost the entire dorsal part, with 12 sharp hard spines on the front and 3 hard spines on the anal fin; The body color of the fish is bright yellow with many irregular black markings; The scales are small and rounded.

It uses its patterns as a protective color, and often inhabits the lower layers of slow-flowing coastal waters overgrown with aquatic weeds, sometimes lurking in mud holes, peeking at food, and once it finds a target, it will quietly swim closer, see the right moment, and then attack with lightning speed. In winter, the fish mostly overwinters in deep water.

Osmanthus fish, also known as mandarin fish, is a wide-temperate freshwater fish, whether it is below 0 or above 30 can survive, but the most suitable water temperature is 20 28, is one of the most suitable fish for winter farming. Mandarin fish is widely distributed in rivers and lakes in the eastern plains of China. The natural yield is quite high.

The meat is white, delicate and delicious.

Sea osmanthus fish is actually mandarin fish, also known as aohua fish, osmanthus fish.

It is a valuable freshwater fish in the world. The body is long and oblate, pointed, with a large mouth, large eyes, the body is green with metallic luster, the body side has irregular black spots, small fine scales, the caudal fin is truncated, the front half of the dorsal fin is hard spines and toxin, and the back half is soft stripes. The mandarin fish meat is delicate and plump, fat and delicious, and the inside is known for its gall and less spines, so it is the top grade of the fish species.

Li Shizhen, a physician in the Ming Dynasty, praised mandarin fish as "capybara", which means that its taste is as delicious as a pufferfish. Others compare it to dragon meat in the sky, indicating that the flavor of mandarin fish is indeed extraordinary.

Sea Guiyu refers to mandarin fish.

Mandarin fish, also known as fish fish, is carnivorous and scaly; It belongs to the aliphatic family of fishes in taxonomy. Mandarin fish have a flattened body with a raised back, a thick, pointed head. The mandarin fish meat is delicate, with few spines and more meat, and its meat is petal-shaped, delicious and delicious, which is really the best among fish.

The famous poem written by the Tang Dynasty poet Zhang Zhihe in his "Fisherman's Song" "The egret flies in front of the Xisai Mountain, and the peach blossom flows and the mandarin fish is fat", which praises this fish.

"Squirrel Guiyu" is a representative work of Gusu cuisine, and has enjoyed a good reputation at home and abroad for a long time. This dish is colorful, fragrant, flavorful and tangible, and even more interesting is the sound. When the fried "squirrel" is served, it is poured with steaming marinade, and the "squirrel" squeaks and "screams".

It is said that as early as when Emperor Qianlong went down to the south of the Yangtze River, there was a "squirrel carp" in Suzhou, and Qianlong once tasted it. Later, it developed into "squirrel fish".

There is a record of "squirrel fish" in the Qing Dynasty's "Tiaoding Collection": "Take the season fish, remove the belly bones, drag the egg yolk, fry the yellow, and make the squirrel style." oil, soy sauce burned".

Seasonal fish, should be crucian carp. This record indirectly proves that it is possible that there was a legend of "squirrel carp" in the Qianlong period of Suzhou. Because many of the dishes in the "Diao Ding Ji" are Qing Qian and Jiashi.

Secondly, it can be shown that today's "squirrel fish" is developed on the basis of "squirrel fish".

The difference is that the ancient "squirrel fish" was hung egg yolk paste, while today's "squirrel fish" is slapped dry starch. In ancient times, "squirrel fish" was made by adding "oil and soy sauce" after frying, and today it is poured directly on the marinade after frying. In addition, today's "squirrel fish" is more realistic in shape, and its taste is sweet and sour, which is difficult to compare with the ancient "squirrel fish".

Osmanthus is a freshwater fish.

Osmanthus fish, also known as mandarin fish, seasonal fish, osmanthus fish, osmanthus fish, and shark fish, belongs to freshwater fish and is one of the four major freshwater famous fish in China. It generally inhabits still water or slow-flowing water bodies, especially in lakes with abundant aquatic plants. Because of its pure white and delicate flesh and delicious taste, it is quite popular in the market and is cultivated on a large scale in Guangdong, Jiangsu, Zhejiang, Hubei and Hunan in China.

Cultivation method of osmanthus fish

1. Pond conditions

The pond area is generally 2-4 acres, the water depth is about 2 meters, mainly rectangular, the water quality is fresh, the bottom mud is little or nothing, and the drainage and irrigation aeration equipment is complete.

2. Bait fish breeding

You can choose silver carp, white carp, bream, silver carp, silver carp and other fry as bait fish, and you can use the idle period before stocking in the osmanthus pond to cultivate the early bait fish.

3. Stocking of cinnamon fingerlings

The stocking time is generally June, and the stocking size is required to be 6-10 cm, which has the advantage of high survival rate and fast growth rate. Generally, the stocking amount per mu is 500-800.

4. Feed the bait fish

During the breeding period of adult fish, it is advisable to be able to eat enough every day, if there are too few bait fish and there is a state of hunger, which will affect the growth of Gui fish or kill each other.

5. Water quality control

Guiyu ponds should regulate the water quality and change the water frequently. The high temperature season from June to September is the peak season for feeding, so it is necessary to inject water once a week, change the water meter each time, and keep the pool water transparent by more than 40 cm.

Osmanthus is a freshwater fish. Osmanthus generally refers to mandarin fish, also known as seasonal fish, osmanthus fish, osmanthus fish, shark fish, belongs to completely freshwater living fish, likes to inhabit rivers, lakes, reservoirs and other aquatic plants in the relatively clean water body, usually lurking at the bottom of the water during the day, and moving around at night to feed. It is a carnivorous fish that is ferocious and feeds on fish and other aquatic animals throughout its life.

It is distributed in China, Russia, North Korea, South Korea, and Japan. In China, in addition to the Qinghai-Tibet Plateau, it is distributed in all river systems across the country.

Mandarin fish meat is delicate, delicious, less spines and more meat, rich in nutrition, as early as the Tang Dynasty, there was a poet Zhang Zhihe praised the mandarin fish poem "peach blossom flowing water mandarin fish fat", which proves that it has always been favored by people, and is also popular with modern consumers, and is one of the high-quality freshwater edible fish.

Osmanthus fishIt is a freshwater fish.

Guiyu has a strong adaptability to water temperature, the common osmanthus fish in our country have Mandarin fish and Mandarin fish, etc., usually live in the rivers and lakes with clear water, near the bottom, especially like to hide behind the rocks at the bottom of the water or in the lush grass.

In autumn and winter, when the water temperature is low, they will spend the winter in deep water, and when the water temperature rises in spring, they will gradually swim to the watery grass near the shore in search of food.

Habits

Osmanthus is a benthic ferocious carnivorous fish with sharp teeth, strong stomach function, and can expand and expand, but the intestinal tube is very short. It eats fish and shrimp as its main food, and also eats zooplankton, but it is not vegetarian. It has a strong appetite, and sometimes kills each other among its kind, eats a lot in spring and autumn, and stops feeding in winter.

It grows rapidly, it can grow to about 100 grams in the current year, 500 grams in the second year, 1000 1500 grams in the third year, and the maximum weight can reach 10 kg. When the spring flowers are blooming, the osmanthus fish is active, often going to the shallow water to feed, and the appetite is also strong, which is the best fishing season.

Osmanthus is not a marine fish, but a freshwater fish. It is a very famous freshwater fish in China, and it is one of the four famous freshwater fish. Osmanthus fish is basically found in all provinces of our country, and it is widely distributed.

They live in various freshwater environments such as rivers, ponds, lakes, reservoirs, etc., and do not live in the ocean, nor can they adapt to environments with very high salinity. Whether it is wild osmanthus fish or artificially farmed osmanthus fish, it is not a marine fish.

Osmanthus is one of the common fish living in China, also known as "Guiyu", "Mandarin Fish", "Seasonal Fish", etc., of which "Mandarin Fish" is their more formal name. Marine fish are fish that can adapt to life in seawater, and they generally live in the ocean. Osmanthus is not a sea fish, but a freshwater fish that lives in freshwater.

In fact, they are not only freshwater fish, but also very famous freshwater fish in our country, belonging to one of the four famous freshwater fish.

As a well-known freshwater fish, osmanthus fish is basically distributed in all parts of China, with a wide range of regions and a very large number. It is common in all kinds of freshwater basins, such as rivers, ponds, lakes, reservoirs, etc., and does not live in seawater like marine fish, nor can it adapt to its high salinity environment. Wild osmanthus fish live in freshwater basins, and artificially farmed osmanthus fish are the same, and they can only survive in freshwater, using freshwater farming methods.

As mentioned above, osmanthus fish is a freshwater fish and can only live in freshwater. Specifically, they live at or near the bottom of freshwater waters, and do not go far into the middle or upper layers of water. Moreover, they do not like fast-flowing water, preferring to live at the bottom of a quiet stream.

Osmanthus fish especially prefer to stay in places with a lot of rocks, which can hide their bodies from natural predators. They also prefer to stay in areas where there are many aquatic plants, which can also hide their bodies and can also hunt and feed by surprise. In addition, osmanthus fish are carnivorous fish, so they live in places where food is abundant, that is, where small animals often live.