Why should eggs never be washed before storage?

Experiment: First, divide the eggs bought in the same batch into two parts, one part is washed with water and stored in the refrigerator; The other is stored directly in the refrigerator. Put in the refrigerator and keep it for 5 days.

After 5 days, remove the eggs. When we cracked the washed eggs, we were surprised to find that the yolk had completely fallen apart, and the egg liquid gave off a mysterious color. When I opened the eggs that had not been washed and stored directly, I found that the eggs were very fresh.

Could there be just a few bad guys ? We then cracked all the cleaned eggs, and found that all the eggs were yellow, miserable, and the smell of fish was obvious. The unwashed eggs are very fresh.

Answer: Actually, there is an invisible film on the surface of the eggshell, which can be easily washed off. The egg shell itself is a bony structure with many small invisible holes on the surface.

Once the protective film on the surface of the eggshell is washed off, bacteria can enter the inside of the shell directly through the holes. And once the eggs are infected by bacteria and spoiled, it will naturally poison the people who eat them.

The surface of the egg is covered with small holes that are invisible to the human eye, these small holes are sealed by a layer of glue but the substance, the general bacteria can not enter, and the water in the egg should not evaporate, which plays a role in protecting the egg, if washed with water, the rubber on the eggshell is destroyed and dissolved in the water, the small holes on the eggshell are all exposed, and the bacteria can take advantage of the void to enter the egg, and live in the egg, destroy the tissue in the egg, so that the fresh egg will soon become a bad egg.

Therefore, the eggs you buy cannot be washed with water even if they are dirty on the outside, and the best way is to wipe off the dirt with a rag before storing them.

In addition: eggs are best stored in the refrigerator, the most appropriate temperature is between 5-7 degrees Celsius, when putting it in the refrigerator, remember to put the big head of the egg up and the small head down, so that the egg can breathe better and prolong the life of the egg.

Do not wash bulk eggs before storage, because there are not only pores on the egg shell, but also a thin film, which will destroy the membrane during the cleaning process, and bacteria will easily enter the egg through the pores, accelerating the deterioration of the egg. Branded boxed eggs also do not need to be cleaned, because these eggs have undergone cleaning, disinfection, film and other processes in the factory, which can well ensure the quality of the eggs.

Most of the fresh eggs we buy in the supermarket have been cleaned and sterilized during the processing process, so you don't have to clean them yourself.

The eggshell itself has a protective colloidal film that can be destroyed by washing.

The eggshell is actually full of tiny holes, so the loss of the protective film is not conducive to the preservation of the egg: on the one hand, it is easy to cause water loss in the egg, and it will also make it easier for bacteria to enter the bacteria.

Of course, if you cook it right after washing, it doesn't matter. If you don't know if it's dirt or feces like this, it's best to wash it before hitting it in the bowl.

Eggs with such dirt can also be bought in supermarkets, and the price is much cheaper than boxed eggs.

If you don't eat it right away, but put it in the refrigerator, dry cleaning is more recommended.

For example, you can use a cleaning sponge and dried loofah to gently wipe off the dirt on the surface of the eggshell before putting it in the refrigerator. Salmonella and E. coli bacteria attached to the eggshell may also contaminate other foods, so don't forget to clean your hands after cleaning the eggs.

In addition to sticking to the surface of the eggshell, there is also a chance that bacteria can enter the inside of the egg. So, no matter whether the eggs you buy look clean or have been washed, cooking them (the yolks are solidified) is the most effective way to stay safe.

If you need to store the eggs you just bought, it is best not to wash them, because the eggs have many breathing holes, and the bacteria on the surface of the eggs will enter the eggs through the breathing holes, which will shorten the freshness time of the eggs.

In this case, you don't need to wash it, you can put it in the refrigerator directly.

Question: If you wash the eggs you bought and put them in the refrigerator, will you get liver cancer or stomach cancer if you eat these eggs?

Hello, there is no such saying, you can put it in after washing, but it is generally not washed with water.

Question: These people post these articles saying that eating eggs that have been washed and put in the refrigerator can get cancer.

I don't have that kind of statement, I'm going to tell you accurately.

Question: Are you a doctor? I only believe what the doctor says. Now the articles on the Internet are quite scary.

Hello, I am a mobile phone expert pro 3c pro.

Question: Then you can help me ask the doctor, can eating eggs that have been washed and put in the refrigerator for a month cause cancer?

My girlfriend is a medical professional, and it doesn't matter.

There is no need to wash and store the eggs that you have just bought, because when you wash the eggs, they may be soaked in water, and the water can be stored directly, and then you can wash them before eating.

Eggs have pores inside, and if they are washed, they will easily deteriorate, so they cannot be washed. Remember the three taboos of egg storage: 1. Avoid preserving eggs and rinse them with water. Some people think that the eggs they buy back are too dirty, so they rinse the eggs with clean water before storing them. This is incorrect.

If you want to store the eggs for a long time, you need to wash them and store them in dry water.

No, because there is a protective film on the surface of the egg, which is not conducive to the preservation of the egg after washing, so the eggs that have just been bought do not need to be washed, just wash and wash when you need to eat, so as to prevent the dirt on the surface of the egg from eating in.

Eggs do not need to be cleaned.

Because there is a protective film on the surface of the egg. If the protective film is destroyed after washing with water, the water and oxygen in the egg will be lost, and bacteria can take advantage of the weakness at this time, so the egg will be easy to spoil.

We only need to wipe the surface of the eggs we bought back and store them in a cool and dry place.

It cannot be cleaned and then stored, especially in summer, and eggs are more likely to spoil if they are stored after cleaning. It is best to keep the eggs in a ventilated and cool place, not in an airtight place, and not in the refrigerator.

If you want to keep the fresh eggs you just bought, it is best not to wash them, because the shell of the eggs itself has air holes, and bacteria will be more likely to spoil after washing with water. Eggs are consumables, don't buy too much when buying, and store them for a week without any problem.

No. Do not wash bulk eggs before storage, because there is not only an air chamber on the egg shell, but also a very thin film, which will destroy the membrane during the cleaning process, and bacteria will easily enter the egg through the air chamber, speeding up the deterioration of the egg.

The eggs that have just been bought can not be washed and then stored, after washing, the eggs are not good to preserve, and then washed when they are boiled, boiled a few and washed a few.

Don't clean, don't feel that the egg shell is dirty and clean it with water, because the storage time of the egg will be shortened after cleaning, but it is not conducive to preservation, so there is no need to do this, and it is easy to pollute the kitchen hygiene by cleaning one by one.

It is recommended that you package the eggs, such as putting all the eggs into the refrigerator position of the fixed eggs, and then wrap a layer of plastic wrap on them, so that the bacteria of the eggshell are wrapped in the plastic wrap and will not affect the other positions of the refrigerator.

Use a special egg carton, specially used for the refrigerator, a small box with a good seal, as long as the eggs are put in and covered with a lid, put them in the refrigerator, it is more convenient and more hygienic.

Freshly bought eggs do not need to be washed and preserved.

If you clean the eggs you just bought and then store them, it will be more difficult to keep the eggs fresh, so the eggs you just bought do not need to be washed and preserved.

Don't wash and store the eggs you just bought, as they are easy to deteriorate and moldy. Because there is a natural protective film on the outside of the egg, which is invisible to our naked eyes, this is also the need for chicken reproduction, if it is washed, it is easy to wash off this protective film, and the eggs that lose the protective film are of course easy to deteriorate.

Eggs that you just bought do not need to be washed, and if you wash them and store them, they will easily spoil and spoil, so you can't eat them anymore.

The eggs you buy back should be washed first, and then preservation, no need, if you wash it, it will love to spoil, if you don't wash it for a longer time.

Do not wash before storage, because there is not only an air chamber on the egg shell, but also a very thin membrane, which will destroy the membrane during the cleaning process, and bacteria will easily enter the egg through the air chamber, accelerating the deterioration of the egg.

There is no need to wash it, just wipe it with paper and put it in the refrigerator for storage, washing will make the eggs spoil too quickly.

No, the eggs you just bought are easy to mold after washing, so you can store them directly in the basement.

It is best not to wash it first, and then store it, if the eggs are washed first, the storage time will be relatively short, and it is easy to deteriorate.

The eggs that have just been bought cannot be washed, which can easily lead to bacterial invasion and evaporation of water, making the eggs spoil. Therefore, do not rinse the eggs that need to be preserved, and when they are ready to use, they can be cleaned and cooked in the pan.

It is best not to wash the eggs you have just bought and keep them, because the shell of the washed eggs is easy to be infected by bacteria after they are wet, and it is easy to spoil the eggs.

For the eggs you just bought, it is best to gently wipe them clean with a rag and then freeze them, and they do not need to be washed, so that they can achieve a more favorable preservation effect, so that when they are cooked, the nutritional value is higher and the taste is better.

Eggs can be stored for about a week after washing, even if they are kept in the refrigerator, and if there is dirt after the eggs are bought, they can be simply disposed of with a dry rag and carefully cleaned before cooking.

Once the eggs are washed with water, the membrane on the eggs will be washed off, and it will be more convenient for bacteria to enter the eggs and accelerate the deterioration of the eggs.

The nutritional value of eggs is higher, but once you eat too much every day, it will cause overnutrition, and the number of eggs to be eaten per day is recommended to be 2 to 3.

There are many ways to cook eggs, and boiled eggs are one of the most common cooking methods in life, and it is also the one that preserves the most complete nutrients.

After buying the eggs home, if we want to keep them for a longer time, we can do this:

1. Do not wash when storing; 2. The big head of the egg is up, and the small head is down; 3. Do not put it together with ginger and garlic; 4. Do not store sealed.

When boiling eggs, it is best to cook them in a pot under cold water, because if you cook them under cold water, the eggs will have a process of adapting to the temperature to avoid the eggs from bursting during the cooking process.

In addition to this, you can put some salt in the water when boiling the eggs, which can avoid direct collision between the eggs and the bottom of the pan.

1. Do not freeze: Freezing will change the protein, causing the egg yolk to coagulate, and there is also the possibility of eggshell rupture.

2. Do not rinse: If the eggs you buy back are not clean, you can store them in a plastic bag or box, and then rinse off the dirt on the surface before eating.

3. Do not mix: There are a lot of pathogenic bacteria and dirt on the shell of the stored eggs, do not buy wild suspicions and put them directly in the refrigerator, resulting in fork infection with other foods.

Eggs are a kind of food that can not be missing in our daily life, but when eggs are preserved, everyone feels that they are not particularly clean when they are bought, and they always want to be cleaned and then preserved, but they don't know whether this method can achieve the purpose of preservation, in fact, eggs can not be cleaned and then preserved.

01 The surface of the egg looks relatively smooth, but there are many things that cannot be seen by the naked eye, and the small holes are sealed with layers of gelatinous substance, but after washing, bacteria may enter through these small holes.

02 There are many ways to save eggs, when preserving, it is best not to put the eggs together, you can choose to use a clean cloth or newspaper to separate the eggs, so that the storage time is still more, because this can find an independent space for the eggs.

03 But it is best to keep it refrigerated in a place that is too hot, because refrigerated eggs can be stored for a long time, and you can also buy a box for eggs in advance when buying eggs, so that when placing eggs, it can be more stable and not easy to break properly.

04 Because everyone still buys eggs when they eat them, don't store too much, because if you store them for too long, it may lead to the taste of eggs not being particularly good.

Because the gelatinous substance on the surface of the egg is washed off, bacteria can easily enter through the small holes in the eggshell and make the egg spoil. So, we use slightly damp paper to wipe off the dirt on the surface of the eggshell.

There is a layer of "hoarfrost" on the outside of the egg shell, which plays the role of sealing the pores on the eggshell, which can not only prevent bacteria from entering the egg, but also prevent the evaporation of water in the egg, so as to keep the egg liquid fresh and tender. When rinsed with water, the "hoarfrost" falls off, bacteria invade, and the water evaporates, causing the eggs to spoil.

Do not rinse eggs that need to be preserved, and wash the shells before they are ready to be eaten.