Which instant coffee tastes closest to the taste of freshly ground coffee

I basically only drink black coffee, but I have drunk a lot of brands, so let's just talk about black coffee, and ignore the rest.

First of all, the aroma of fresh coffee beans after grinding is something that is difficult to imitate instantly. And freshly ground coffee due to the different coffee machine process (principle) is also very different, the pump type and the rich and bitter oil on the coffee liquid surface can not be instantized, but the drip type is more clear soup and less water, and the instant distance is smaller. Therefore, even if it is close, it can only be the aroma of the coffee liquid, the texture, taste, aftertaste, etc. after the entrance, and frankly it is difficult for instant to fully approach freshly ground coffee.

Secondly, say a few brands that are okay, you can give them a try. The following is in order of when I first drank it (I will take notes when I taste a new brand for the first time).

1. AGF blendy (Japan) (green bottle stick): The powder is extremely fragrant when it is not brewed, and the aroma of the cup becomes soft after brewing. It is softer than Mocha charcoal, Zhongyuan G7, and Weina, not sour or bitter, the tip of the tongue is slightly sour in the mouth, and the root of the tongue and throat have the feeling of coffee fragrance + cocoa fragrance after swallowing.

2. Buendia (Colombia): The freeze-dried process powder is large and dense, not as loose as Nestle alcohol, brownish-yellow, and light in fragrance. After brewing, the mouth of the cup has a strong bitter aroma, but the diffusion is not as good as that of Zhongyuan G7, and there is also a faint maltose aroma.

The taste is flat and even, with cocoa aroma, the aroma on the tip of the tongue is pleasant, the aftertaste is bitter, and the sourness is negligible.

3. UCC117 (Japan): The powder is the kind of milk chocolate color and strong fragrance. After brewing, the color is pure black, and the fragrance is not volatile, but the mouth of the cup is okay. The taste is bitter and slightly sour, and the front taste is bitter, like charcoal; The aftertaste is sour, the sour taste is average, not good or bad; The aftertaste is still predominantly bitter.

4. Maxim (Japan) (golden bottle stick): powder brown yellow, chocolate fragrance. After brewing, the color is pure black, the fragrance volatility is OK, and the aroma of the cup is strong. After entering the mouth, the chocolate aroma is strong, the bitter and sour taste is light, the front taste is bitter, the aftertaste is fragrant, and the aftertaste is light at the base of the tongue.

I think these four can barely be compared to drip freshly ground coffee. Other brands that have been drunk are: Vietnam Weina, Vietnam Zhongyuan G7, Taiwan Mocha Charcoal, German Grandos Classic, Taiwan Mocha Selection, Ecuador Chi Burg, Japan Key Coffee, even with drip freshly ground coffee.

As for the domestic Nestle, Maxwell, and DIA (Dia Tiantian's own operation), it is even worse.

The last thing I have to say is the Jamaican moutain peak, after two cups, the coffee powder is as fine as G7. After brewing, the sour aroma is soft, and instead of that Nestle-style bad sourness, it has a pleasant fruity sweet and sour maltose taste. The bitterness is very light and negligible.

The aftertaste is excellent, and there is no feeling of changing the taste until the last sip, and the fragrance is still the same after drinking the cup. But it was too expensive, more than 100 silver a tael, and I never drank it again. I think it's the best instant I've ever drunk, but it lacks the bitter aroma and rich taste of coffee grease as well as freshly ground coffee.

Drink less coffee drinks other than black coffee, and wait for other friends to replenish it.

Coffee Town white coffee imported from Malaysia is good, without any additives, oh yes, with skimmed milk powder, not creamer, the taste is strong enough, or a little expensive. I have a friend who owns a Malay restaurant and has been buying from it.

Different in taste: Instant coffee is like a drink with coffee, it has a sweet or milky taste, but it doesn't taste like coffee. Although the freshly ground coffee feels a little bitter when you first drink it, it has a strong fragrance after drinking, and it is a pure and original aroma.

When drinking instant coffee, although it has a slight coffee taste, it has lost the rich aromatic oil in coffee. What's more, in order to keep it for a long time, so in the process of boiling and atomizing, workers will add preservatives, and because the fragrance is almost gone, they will also add creamer, flavor and other additives. When coffee beans are ground into powder, the volatile aromatic substances of coffee are released, forming a special aroma; When the coffee is ground into powder and immediately in contact with water, the water extracts the colorful soluble substances in the coffee, and the flavor is complex, acidic, sweet, and bitter.

Although instant coffee also has the taste of coffee, it has lost a lot of nutrients and the unique taste and cultural atmosphere of freshly ground coffee. In addition, from a health point of view, instant coffee will add a lot of flavors, colors, preservatives and other additives. Freshly ground coffee:

Use a grinder to first grind the coffee beans into powder, and then use a coffee utensil or equipment to make them.

Common ones are: espresso machine, pour-over coffee, siphon coffee, French press pot, Aeropress, Moka pot, smart filter cup, etc., according to different coffee making equipment, the parameters of coffee production (gouache ratio, grinding, water temperature, water volume) are all varied.

When it is in operation, it will definitely rub and generate heat. Good coffee beans are highly volatile, and the heat of grinding will increase the rate of evaporation, and the mellow will be lost to the air. After the coffee beans are ground, the cell wall completely disintegrates, and the area in contact with the air increases a lot.

Instant coffee must be familiar to everyone, especially office workers often drink it. The characteristics of instant coffee are in the word "instant". It is particularly simple and convenient, and you can drink it as soon as you soak in hot water.

The taste is not bad (sweet and fragrant enough).

The difference is still relatively large, and the taste is very different, and the sugar content is completely different, and the health of the body is also completely different, but it can achieve the effect of refreshing the mind.

There is an essential difference, freshly ground coffee is made directly from coffee beans, but instant coffee is made from some chemicals, and the difference in taste may not be too much, and I don't drink it often.

The difference between the two coffees is still very big, the instant coffee does not taste very good, and the coffee that is mixed will also have some residues. Freshly ground coffee tastes very good, and the beans will grind perfectly. There is a lot of difference in taste between these two, and there are many people who are very happy to drink freshly ground coffee.

Instant coffee is a dried coffee extract obtained by evaporating the water in the caffeine extract. Instant coffee can quickly dissolve in hot water, and it takes up less space and volume during storage and transportation, making it more resistant to storage. The nutritional content of instant coffee is not as good as that of traditional coffee brewed from fresh coffee beans, with higher fat and sugar, lower high-quality protein and caffeine, and the essence of coffee may be lost during the production process, and regular drinking has certain harm.

Freshly ground coffee tastes very good, and it is developed using a variety of processes, so the storage time is not particularly long, and it is best to drink it freshly ground.

The biggest difference between instant coffee and home-ground coffee is the taste, one is somewhat similar to a drink, and the other is more bitter。Coffee is a must-have item in front of many white-collar desks, drink a cup when you are sleepy and tired, it can be called a spiritual pillar, drinking coffee is mainly for refreshment, convenient to speed up the progress of work, coffee in our daily life is usually divided into two kinds, one is instant coffee, the other is freshly ground coffee. For office workers, instant coffee is preferred because it is easy to operate, can be carried with you and will not be limited by the equipment.

First, the taste is different.

The biggest difference between instant coffee and self-ground coffee is the different taste, instant coffee must have been drunk by everyone, some are similar to drinks, and some people even drink instant coffee directly as a drink. The taste of self-ground coffee is more bitter, and if you want it to taste better, you must add sugar and milk to it. For people who don't understand coffee, they usually prefer the taste of instant coffee, but for insiders, coffee must choose freshly ground coffee, because in this way you can feel the real aroma of coffee beans.

2. Hazards. In order to cater to consumers' preferences, instant coffee will add various additives to it, such as flavors, creamers, a lot of sugar, and so on. Although the ingredients of the additives are within the national standard, drinking them for a long time will also cause harm to human cells, and because the sugar content in instant coffee is too high, it may lead to obesity and cardiovascular and cerebrovascular diseases. But freshly ground coffee does not have this problem, because it is ground directly from coffee beans, there are no additives in it, as long as there is no excessive drinking, it usually does not cause harm to the body.

3. Operation. The reason why many people like instant coffee is because it is relatively simple to operate, and only requires a cup and a cup of boiling water. Self-grinding coffee is more troublesome to operate, and it is necessary to have a grinder and coffee maker, although it tastes good, but it is time-consuming and laborious.

The first is that the taste is different. The taste of the coffee ground by yourself is original, relatively bitter, and the average person is not used to drinking it, so it usually adds some milk and sugar, which is relatively healthy and does not have any additives in it. Instant coffee is a second-processed coffee that can be dissolved directly in water, which is usually more convenient and generally favored by office workers.

The difference is very big, the taste is different, the production process is different, the taste is different, the bitterness is different, the sweetness is different, the sale of ** in the market is different, and the delicacy of the entrance is different.

The taste is different, the added accessories are different, the quality is different, the impact on the human body is different, and the color is different.

The production process is different, the degree is different, the subsequent taste is different, and the way of production is different. The taste is different.

At present, there are two types of coffee on the market: freshly ground coffee and instant coffee, and many people who like to drink freshly ground coffee do not like to drink instant coffee, thinking that although instant coffee is simple to brew, the taste is not as mellow as freshly ground coffee, and there is no sense of ritual of drinking coffee. What is the difference between freshly ground coffee and instant coffee, today I will explain the difference between the two from 5 o'clock.

Most of the packaging ingredients of instant coffee are non-dairy creamer, sugar and other flavoring agents, the content of coffee powder is very low, and the coffee beans used in instant coffee have no quality assurance, and many businesses are made by grinding inferior coffee beans with stunted growth, so instant coffee cannot be regarded as coffee in the real sense, but a coffee-flavored drink.

The coffee beans of freshly ground coffee are freshly roasted, and you can query the information such as the estate where the coffee beans are produced, the roasting time, etc., and the raw materials have quality standards.

The aroma of instant coffee is not long-lasting, you can only smell the coffee at the moment of brewing, and the smell will quickly dissipate after a long time. The aroma of freshly ground coffee lasts for a long time, retains the original taste of coffee, and has a strong burnt aroma or light roasted sourness depending on the roasting time and water temperature, while instant coffee adds creamer and sugar, and the taste is sweet, without the changeable taste of coffee.

Freshly ground coffee contains caffeine, which can improve concentration for a short time, while instant coffee contains very low caffeine, which not only does not achieve the refreshing effect, but also contains trans fatty acids that can make people fat.

In addition, freshly ground coffee also contains nutrients such as protein, crude fiber and minerals, which have the effect of speeding up blood circulation, protecting the heart and blood vessels, and beauty and skin care, which cannot be achieved by instant coffee.

Freshly ground coffee is a process in which fresh coffee beans are slowly roasted and then ground into powder by a machine, which can be brewed directly. Instant coffee is to brew coffee beans into coffee liquid with water, refine them into solids, and then add flavoring agents and stabilizers, although the production process is simpler than freshly ground coffee, but the coffee made in this way has lost most of its flavor and nutrients.

The brewing method of instant coffee is very simple, you only need to open the package and brew it with hot water. Freshly ground coffee is not only a complex brewing method, but also requires a lot of tools, you need to grind the coffee beans into powder with a grinder, boil the coffee powder with hot water, and then filter the coffee residue with a press pot, and after several repeated brewing, you can get a cup of brewed freshly ground coffee.

Freshly ground coffee and instant coffee are very different in terms of raw materials, taste, efficacy, production process, and brewing methods, but they have their own advantages in terms of favorability, some people like the convenience and speed of instant coffee, and some people like the taste and ritual of freshly ground coffee, there is no conflict between the two, and you can choose your favorite coffee according to your own requirements.

The difference between the two, I think the freshly ground coffee may be more mellow, and then the instant coffee is the general coffee, and there is no special feeling, but it is faster to brew, and I love to drink freshly ground coffee, because the taste is particularly delicious.

The difference is relatively large, the taste is different, the extraction method is different, the blending method is different, I prefer freshly ground coffee.