Teach you how to identify American ginseng and teach you to distinguish between good and bad America

First, real and fake American ginseng comes from different families, and American ginseng is a plant of the Pentaceae family; The counterfeit Angelica dahurica belongs to the Apiaceae family, and the sand cucumber is the Platycodonaceae.

Second, the appearance of American ginseng is conical or long spindle-shaped, with dense fine horizontal stripes and linear skin pores on the surface, light yellowish brown or yellowish white; The appearance of the counterfeit product is long conical or spindle-shaped, without horizontal lines, with lateral root residues and transverse protrusions, and the surface is grayish-yellow.

Thirdly, the texture of American ginseng is firm, the section is flat, light yellowish-white, slightly powdery, and the yellow-brown dotted resin channel can be seen on the skin, forming a dark brown layer ring, and the wood part is slightly radial texture; The pseudo-quality loose bubble, uneven section, many cracks, white, powdery, and no of the above characteristics. Fourth, American ginseng has a peculiar smell, with a slightly bitter and sweet taste; The counterfeit product does not have this special smell, the root smell of Angelica Angelica is fragrant, and the taste is spicy with bitterness.

Friends who are keen on tonic ginseng must distinguish between the real and the bad when purchasing, in case the value of the money is not worth it, and regret it in vain.

Tasting: Cut a few samples and put them in the mouth to chew, the taste is slightly bitter, the bite is slightly sweet, the fragrance smell, and the taste is strong. Chew bitter first and then sweet, high-quality American ginseng; It is only bitter and unwilling to be inferior ginseng or fake ginseng.

Appearance: The appearance shape is cylindrical, long cylindrical or spinning cone, spherical, etc., 3 12cm long, the diameter of the reed head is removed or remained, and the texture is solid.

Epidermis: the epidermis has transverse rings and linear skin pimples; One to several broken lateral roots or root marks can be seen in the middle and lower parts; fine and shallow longitudinal wrinkles; On the upper part of the section, a yellow-brown dotted resin channel is seen, and the ring wheel is clear.

Color: The surface is light yellow-brown or beige, relatively plump, and the plane is broken.

Ginseng quality: Genuine American ginseng is solid, but relatively light, and the inner layer of the slice is chrysanthemum-shaped; The counterfeit American ginseng is heavier, and there is no chrysanthemum pattern in the inner layer of the slice, which is more solid and has no fragrance.

Growth period: The longer the growth period, the better, generally about 3 to 6 years. The method of identification can be seen from the number of pimples on the head of the reed, which is an annual one; Two pimples are two years old; If there are four pimples, it is four years old.

It is best to buy ginseng with a reed head to distinguish the age.

Generally, the high-quality American ginseng is strong, lightweight, evenly shaped, tightly striped, and fragrant, and consumers should pay attention to it when purchasing.

Hello, I have helped you query the results, good American ginseng usually has the following characteristics:1Roots perennial shirts:

Good American ginseng roots are perennial, and the older the year, the better, so the thicker the roots, the better. 2.The root texture is firm:

Good American ginseng has a firm texture and a heavy feel to the touch, with no fluffy or hollow feeling. 3.Root color golden:

Good American ginseng has a golden root color and a smooth skin with no wrinkles and black spots. 4.There is a clear or slippery scent:

Good American ginseng has a light fragrance and no peculiar smell and musty smell. 5.**Reasonable:

A good American ginseng** is higher, but it is not outrageous, and if it is too cheap, it may be of poor quality. It is important to note that there are many varieties of American ginseng, and the characteristics and quality of each variety are also different. If you are not sure how to identify a good American ginseng, it is recommended to consult an experienced person or buy it at a regular supermarket or drugstore.

I hope mine is helpful to you and if you have any other questions, please feel free to ask.

Summary. The efficacy of American ginseng, American ginseng is a nutritional product with a special smell, American ginseng has a unique smell, when we choose American ginseng, as long as you are careful to smell the different flavors of American ginseng. The overall wrinkles of American ginseng are a little more wrinkled, and it looks like a slight fluctuation, and we can compare these wrinkles when choosing American ginseng.

The ginseng is not good, we can also see through the appearance of the American ginseng, the skin of the American ginseng is full, and it looks like it has a vertical natural texture, if the American ginseng looks flat and the texture is not very obvious, then it means that the nutritional value of this American ginseng is very low.

The efficacy of American ginseng, American ginseng is a nutritional product with a special smell, American ginseng has a unique smell, when we choose American ginseng, as long as you are careful to smell the taste of different American ginseng. The overall wrinkles of American ginseng are a little more wrinkled, and it looks like a slight fluctuation, and we can compare these wrinkles when choosing American ginseng. The ginseng is not good, we can also see the appearance of the American ginseng, the skin of the American ginseng is full, it looks like it has a vertical natural texture, if the American ginseng looks flat, the texture is not very obvious, then it means that the nutritional value of this American ginseng is very low.

The efficacy of American ginseng, American ginseng is a nutritional product with a special smell, American ginseng has a unique smell, when we choose American ginseng, as long as you are careful to smell the taste of different American ginseng. The overall wrinkles of American ginseng are a little more wrinkled, and it looks like a slight fluctuation, and we can compare these wrinkles when choosing American ginseng. The ginseng is not good, we can also see the appearance of the American ginseng, the skin of the American ginseng is full, it looks like it has a vertical natural texture, if the American ginseng looks flat, the texture is not very obvious, then it means that the nutritional value of this American ginseng is very low.

Identifying American Ginseng, 1First of all, you can distinguish from the **, generally good American ginseng is more expensive on the **2Secondly, you need to go to a regular pharmacy to buy macro files, and you can't covet urine lead.

Summary. American ginseng, also known as bubble ginseng, should have the ability to distinguish from the following aspects:1

Appearance of American ginseng: A good American ginseng has a golden appearance, smooth surface, clear lines, no obvious cracks or damage, soft texture, and delicate and elastic feel. 2.

The smell of American ginseng: A good American ginseng has a natural fragrance, but it is not pungent, especially the aroma revealed after brewing, which is unique and fragrant, and has a certain sweet taste. 3.

The size of American ginseng: A good American ginseng is uniform in size, regular in shape, about 1 3 cm in diameter, 10 20 cm in length, and its rhizome is not too soft, not too hard, and the texture is tough. 4.

Origin of American ginseng: A good American ginseng needs to choose a place with superior origin, superb planting technology, good soil and growing environment, such as Tacheng, Jilin and Luoyang. 5.

Brands and distributors of American ginseng: Considering the guarantee of food quality by brands and distributors, you can choose the products of some large brands or well-known distributors. It should be noted that there are many American ginseng grows on the market, and the quality, color and other aspects are different.

When purchasing, you should choose a guaranteed brand and distributor, and pay more attention to the quality and color of the ginseng materials, so as not to buy inferior American ginseng.

Hello, Bao, I am the life coach Jiu'er I am happy to answer for you. If there is no lack of side reply, please send a message twice, easy not to display the message, do not cultivate the baby does not reply Thank you so much.

American ginseng, also known as bubble ginseng, should have the ability to distinguish from the following aspects:1Appearance of American ginseng:

Good American ginseng Hongnian has a golden appearance, smooth surface, clear texture, no obvious cracks or limb damage, soft texture, delicate and elastic feel. 2.The smell of American ginseng:

Good American ginseng has a natural fragrance, but it is not pungent, especially the aroma exposed after brewing, which is unique and fragrant, and has a certain sweet taste. 3.Size of American Ginseng:

A good American ginseng is uniform in size and regular in shape, with a diameter of about 1 3 cm and a length of 10 20 cm. 4.Origin of American Ginseng:

A good American ginseng needs to choose a place with superior origin, superb planting technology, good soil and growing environment, such as Tacheng, Jilin and Luoyang. 5.Brands and distributors of American ginseng:

Considering the guarantee of food quality by brands and distributors, it is possible to choose the products of some large brands or well-known distributors. It should be noted that there are many American ginseng grows on the market, and the quality, color and other aspects are different. When purchasing, you should choose a guaranteed brand and distributor, and pay more attention to the quality and color of the ginseng materials, so as not to buy inferior American ginseng.

Introduction: American ginseng is native to the northern United States to southern Canada, mainly in Wisconsin. It is usually divided according to the origin (commonly called) of the Canadian ginseng; Although the two are of the same species, due to the influence of climate, the striations on the surface of the former are more obvious than those of the latter, and the content of active ingredients is also higher.

It has a refreshing effect after taking it, and can be used as a daily health food.

1. View the reed head

The reed head of the commercial American ginseng is small, and the reed bowl is generally invisible or scarce, and it is small and shallow; The reed head of raw dried ginseng (ginseng) is obviously larger, and there are more reed bowls, which are large and deeply concave.

2. Look at wrinkles

American ginseng in the entrance is wrinkled, irregular, coarse and deep; The surface of domestic American ginseng is smooth, the longitudinal wrinkles are fine and shallow, and the transverse wrinkles on the root head are obvious. The upper part or the whole root of raw ginseng has shallow and intermittent coarse horizontal lines and obvious longitudinal wrinkles, but the longitudinal wrinkles are not as thick and deep as those of American ginseng.

3. Look at the skin hole

American ginseng skin pores are thicker; The skin pores of raw dried ginseng are elongated.

4. Look at the texture

The texture of American ginseng in the mouth is firm and heavy, and it feels heavy and firm in the hand; The texture of domestic American ginseng was secondary; The texture of raw dried ginseng is lighter, and it has a sense of frivolity in the hand.

5. Listen to the sound

Imported American ginseng is generally hard and not easy to cut, and when it is cut, the sound is lighter and brittle, and the section is more neat. Domestic American ginseng is not as obvious as above; The raw and dried ginseng is loose, easy to cut, and the light and brittle sound is not obvious.

6. Look at the cracks

The texture of American ginseng is relatively dense, and the cracks in the section are not obvious. Obvious cracks can be seen in the cross-section of raw and dried ginseng, collected and sorted out by the medical education network.

7. View cinnabar point

In the American ginseng section, cinnabar dots (resin tracts) are continuously arranged in the multi-ring section on the outside of the cambium, and the color of the cambium is darker, which is more obvious for the importer. The cambium ring color of the raw and dried ginseng section is light, and the cinnabar spots are scarce.

8. Smell the complexion

American ginseng has a special aroma, and the aroma of importers is stronger; Raw and dried ginseng has a grass-like aroma. Can be identified.

9. Taste

Take the ginseng slices with a diameter of centimeters and a thickness of about centimeters and put them in the mouth, the ginseng participating in the raw drying is slightly sweet, but the imported American ginseng has a strong flavor and a strong effect of shengjin, and the taste can last for about 2 minutes; The taste of domestic American ginseng is not as good as that of imported products, and the taste lasts for about 1 minute; The taste of raw and dried ginseng is light, and the effect of raw ginseng is weak.

10. Blister method

Soak in hot boiled water with American ginseng slices, and the water quality of imported American ginseng is generally clean and less turbid; Domestic American ginseng is generally cloudy.

1. American ginseng is a kind of nutritional product with a special smell, when choosing American ginseng, as long as you are careful to smell the different flavors of American ginseng. American ginseng has a unique smell, and it is generally difficult to imitate it.

2. The overall size of American ginseng is wrinkled, and it looks like there is a hint of fluctuation. When choosing American ginseng, you can compare these wrinkles, and if the American ginseng is naturally distributed throughout the body, it means that the quality of the American ginseng is very good.

3. The skin of the American ginseng is full and looks like it has a vertical natural texture, if the American ginseng looks flat and the texture is not very obvious, it means that the nutritional value of this American ginseng is very low.

4. When choosing high-quality American ginseng, first look at the skin hole of American ginseng, if it is relatively thick, it means that the quality is very good, in addition, the texture of American ginseng is firm, and it feels very thick when pinched, while the poor quality American ginseng is relatively light, and it can be seen by a slight comparison.

5. When buying American ginseng, you can taste it a little. If you feel that American ginseng is in your mouth, the taste is very fragrant, and there is an astringent fragrance, and this kind of American ginseng has the highest nutritional value.

6. Take a American ginseng and break it, if the sound is very crisp, then it means that the quality of the American ginseng is very good, if the voice is very dull, then say.

1. The main reason for choosing American ginseng is its color, the appearance is beige better, the cut ginseng meat is egg white or light yellow is better, and the darker color is longer and the quality is not very good.

2. You can also see the shape of the skin grain can also see the quality of the quality, the transverse pattern is clearer is better, if the skin pattern is transverse and vertical staggered and not clear, it is worse, if you slice it, you can see that there is a clear brown ring on the piece, the heavier the weight of the same size of American ginseng, the better the quality.

How to choose American ginseng?

American ginseng is uniform, hard, light, with tight horizontal lines on the surface and a strong aroma. Generally, the wild ones are the top grades, followed by the cultivators. Different varieties have a slightly different method of selection.

1.Pink American ginseng.

The shape of the wild is small, or there is a difference, the color is white, the light is light, and the appearance of the horizontal line is thin. Lightweight. The aroma is intense, with a slight sweetness and bitterness. Breeder, white fine lines of the color are not as tight as wild fine lines. The weight is firm and the taste is light.

2.Raw skin American ginseng.

The wild shape is as thick as a thumb, or it is very small. The exterior is earthy yellow, and the horizontal lines are black and thin. The interior is yellow and white.

The constitution is simple. The fragrance is strong, ***. The shape of the cultivator is similar to that of the wild, but **light yellow, **thin, and the horizontal line is not black, but thinner.

The physique is strong and heavy. The taste is very light.

Further information: American ginseng is native to North America and is naturally distributed in the forests of the United States at latitude 30-48°N and longitude 67°W at 67°W, i.e., southeastern Canada and the eastern United States, including Montreal and Quebec in Canada, and New York and Missouri in the United States. It likes loose soil, deep and fertile soil, rich humus, good air permeability, good water permeability, good fertilizer and water retention performance, loam, sandy loam or forest brown soil with good aggregate structure; Prefer oblique light, scattered light, and avoid strong light; The growing season requires high air humidity (about 1000 mm of precipitation per year).

American ginseng is a kind of cold ginseng with a bitter taste, slightly sweet, and cool nature. It has the effects of nourishing yin and replenishing qi, quenching thirst, removing irritability, clearing deficiency and fire, strengthening righteousness, and resisting fatigue. American ginseng contains ginsenosides, which improve the body's resistance.