Why is the brown sugar glutinous rice cake so delicious?

Glutinous rice only knew that it could be used to make wine, but I didn't know that it could also be used to make such delicious glutinous rice cakes. I didn't expect the child and his father to like to eat very much, and at first I was worried about whether I would be tired of eating, which was completely my own thinking. Sprinkle some cooked soybean flour on the surface of the glutinous rice cake and then pour brown sugar on it, and you won't get tired of eating it at all, and the more you eat, the more you want to eat it.

The skin of the glutinous rice cake is very crispy, and the bite "squeak" is too fragrant, but the sugar can't be sprinkled too much, but it will be easy to get tired, and the method is quite simple, you can really try it if you haven't eaten it. (The production of cooked soybean flour, previous**Yes)

1. Prepare the ingredients:

300 grams of glutinous rice (soaked overnight), 80 grams of brown sugar, 60 grams of water.

Second, the practice:

To make syrup: 1. Add water and brown sugar to the pot and boil slowly over low heat, stirring constantly in the middle;

2. There will be a lot of small bubbles in the thick state of boiling.

Make glutinous rice dumplings.

1. After the soaked glutinous rice is cleaned with water, put it in the steamer and steam it (the soaked glutinous rice will be steamed more easily);

2. After steaming, take it out and pour it into a large bowl (if you are not sure whether it is cooked, you can gently pinch it with your hands, it is easy to crush it is cooked), mash it with one end of a rolling pin, or wear gloves and pinch it by hand;

3. Spread a layer of oiled paper in the mold, pour the mashed glutinous rice into it and press it tightly with a soup spoon (if the soup spoon sticks to the glutinous rice, use the soup spoon to stick to the water and then press it so that it will not stick).

4. Cover with plastic wrap and freeze in the refrigerator for one to two hours, and refrigerate for 5 hours if you have time;

5. After freezing, take it out and cut it into pieces.

6. After heating the oil in the pot, put the cut glutinous rice pieces in and fry them over medium-low heat;

7. Fry until one side is golden brown, then turn to the other side and continue frying;

8. Both sides are fried golden brown, turn off the heat and put it on the plate;

9. Pour a little of the boiled syrup on top of the fried glutinous rice dumplings, then sprinkle some cooked soybean flour and finally pour some syrup, so that the brown sugar glutinous rice dumplings are ready.

10. It's fragrant and crispy, and everyone who has eaten it knows it's delicious.

The taste of Shixi Brown Sugar Glutinous Rice Cake is indeed different compared to other ordinary Glutinous Rice Cakes, mainly because it is made with a special recipe and process.

First of all, the food is made of high-quality glutinous rice flour and brown sugar, and the unique flavor of brown sugar can make the glutinous rice cake more delicious.

Secondly, the glutinous rice flour and brown sugar are mixed evenly, fried over slow heat until slightly yellow, and then slowly boiled with boiling water until the glutinous rice is fully cooked, and finally the cooked glutinous rice is wrapped in a layer of sesame, peanuts and other small ingredients to enhance the layering of the taste.

Therefore, the taste of the return to the center of the food is more soft and glutinous, Q elastic, sweet but not greasy, and at the same time, due to the addition of small ingredients, it also has a certain aroma and taste layering, which makes Qingxiao Brown Sugar Glutinous Rice Cake different from other ordinary glutinous rice cakes.

Glutinous rice is made with cooked glutinous rice and put in a stone trough with a stone hammer or reed bamboo. That's the taste of childhood! It has a profound cultural heritage in our country.

Many people still remember the "Mid-Autumn Festival in August", and there are also many happy memories of eating and eating dumplings in childhood. The fact that the glutinous rice bowl is almost circular means that the group is round and round, and the dustpan used to put the glutinous rice cake is closely related to the circle.

Brown sugar glutinous rice is a traditional snack in Fujian Province made with brown sugar and glutinous rice. Brown sugar is rich in nutrients, has a high nutrient absorption rate, and contains a small amount of iron, carotene and other substances in addition to sucrose. Delicious, crispy, sweet and glutinous brown sugar glutinous rice cakes will be more delicious, fragrant and sweet when eaten hot.

Of course, there are many ways to process brown sugar glutinous rice, and the simple way is to prepare the ingredients. Pour the glutinous rice flour into a large container, then pour water, remind not to put too much water at once, add water while using your hands and noodles, and knead the flour into a ball.

You can also beat it with a whisk for 5 minutes, or you can roll it out with a rolling pin until it is sticky.

Step 2: Take a small ball of glutinous rice ballsCut the glutinous rice cake into small pieces. Knead into a circle and dip in a layer of dry powder.

Step 3: Next, sprinkle soybean flour on both sides, so that it will not get your hands on the nature of glutinous rice cakes. Pour oil into the pan, turn to low heat, pour oil into the hot pan, put in the glutinous rice cake and half fry and half fry. Fry until golden brown, turn over and fry the other side. After frying until golden brown on both sides, remove and set aside;

Step 4: Boil brown sugar juice. Heat a pan pour warm water, then add brown sugar.

Finally: pour the boiled brown sugar juice over the fried glutinous rice dumplings. Pour out too much oil so that it doesn't get too greasy. You can also add a little water and boil until the syrup is thick and the glutinous rice cake is soft and glutinous.

Finally, I will tell you a few tips, it is best to use round glutinous rice, which is more sticky; Glutinous rice must be soaked first, let it absorb water, if not soaked, directly add water to steam, it is not easy to grasp the amount of water and it is not easy to steam; When steaming, the water of the glutinous rice must not be too much, otherwise the steamed glutinous rice will be too thin; Brown sugar must be made thick to be fragrant. Add a little water to brown sugar, and you must not add too much water.

<> "Brown Sugar Glutinous Cake." 1. You Tanjing glutinous rice flour 120g, add an appropriate amount of warm water, stir with a spatula or chopsticks, and then knead it into a ball by hand.

2. Shape the cube into strips.

3. Put oil in the pot, add it slightly and add it carefully, put in the glutinous rice strips, and leave a little distance between each one.

4. Turn over and fry each side until slightly golden brown.

5. Sprinkle an appropriate amount of cooked soybean flour on each layer and drizzle with brown syrup next to the letter.

6. The brown sugar glutinous rice cake is completed, glutinous, and so delicious.

<> "Brown Sugar Glutinous Cake." Method:

1.Prepare glutinous rice flour and knead it into empty song dough.

2.Roll into cakes and prepare 2 tablespoons of brown sugar and half a bowl of water.

3.Brush the pan with oil and add glutinous rice cakes and fry until browned on both sides.

Method 1: Materials:

500 grams of glutinous rice, 100 grams of cooked soybean flour, 100 grams of brown sugar.

Steps: 1. Soak the glutinous rice in water for 4 hours, steam it in a steamer for 50 minutes, turn the glutinous rice in a small basin, when it is hot, use a rolling stick to brown, one person holds down the basin, and the other person brightens the wheel brown, and the glutinous rice can be browned.

2. Sprinkle some cooked soybean flour on the board, bring the brown glutinous rice dough to the board, make it round, and sprinkle soybean flour on both sides of the glutinous rice ball.

3. Cut the glutinous rice into long and wide strips, and then fry them in a frying pan, without oil, dry frying, frying on both sides, and arranging them.

4. It is better to use brown sugar in the form of lumps, put the brown sugar into fine jujube keys in a bowl, add less boiling water, beat it in a microwave oven, and pour it on the glutinous cake.

Method 2: Ingredients: 1000g glutinous rice

Excipients: appropriate amount of brown sugar, appropriate amount of soybeans.

Steps:1To make this glutinous rice cake, you must first make soybean flour and brown sugar juice. To make this flour is simple, put the soybeans in the pot.

2.Stir-fry slowly over low heat.

3.Place in a food processor.

4.Beat it into powder and you're good to go.

5.The powder made with a food processor is not very delicate, but if you sift it through a sieve, you will get a very fine powder, so that when you eat it, the texture is also delicate.

6.Cut the brown sugar into small pieces.

7.Add water in a ratio of two to one, and brown sugar is two.

8.Slowly boil the sugar over low heat to thicken it, and the whole process must be stirred over low heat, otherwise it will be muddy.

9.Soak the glutinous stool liquid rice in water overnight.

10.Remove and wash.

11.Add water to the pot.

13.Bring to a boil.

14.Turn to low heat and cook until the glutinous rice has no hard heart, remove it.

15.Drain and drain.

16.Put it in a steamer.

17.Steam over a high heat.

18.Place the glutinous rice in a clean basin while it is hot.

19.Knead the glutinous rice with one end of the dough rolling war, and the strength should be hated and fast, otherwise after a long time, it will be difficult to break the glutinous rice when it is cold.

20.When the glutinous rice is finished, it will be beaten into a slimy state.

21.Pull out the beaten glutinous rice from the basin and pull a lock of glutinous rice into small balls.

22.Put it in the soybean flour and coat it with soybean flour.

23.Place on a plate.

24.Drizzle brown sugar juice over it while eating and you're done.

Method steps.

1 10 Step by Step Reading.

Glutinous rice flour is added twice with warm water, a total of 50 grams of warm water, stirred with chopsticks after adding once, after adding the remaining warm water, and finally kneaded into a smooth dough without hot hands, the dough is not sticky at all. If you use other brands, it is recommended to add 40 grams of water first, and then adjust it with a little water.

Roll the dough into round strips and divide into five portions, knead each part into a round shape and press the palm of your hand flat.

After dividing into five parts, press flattened, do not need to be too thin, put two spoons of oil in a pot with a thickness of 2-3mm, and after 20 seconds, put the glutinous rice cake in and fry it over low heat until golden brown on both sides, remember to turn it over.

When the glutinous rice is golden on one side, turn it over and fry it until both sides are golden brown.

Add brown sugar and white sugar to boiling water, stir and pour into a pot.

Reduce the juice on high heat, turn off the heat when it is thick, don't be confused.

Remove the finished product from the pan and serve on a plate.

Come and eat, it's amazing.

Precautions. When frying glutinous rice cakes, it is not recommended to put too much oil, it is not healthy. If you add too much oil, or even when it becomes fried, remember to pour out the extra oil after frying the glutinous rice until golden brown, and then add sugar water.

Ingredients and seasonings of Sichuan brown sugar glutinous rice cake:

3 tablespoons glutinous rice flour, 3 tablespoons soybean flour, 2 tablespoons sugar, 1 small piece of brown sugar.

The home-cooked practice of Sichuan brown sugar glutinous rice cakes, how to make Sichuan brown sugar glutinous rice cakes delicious.

1. Stir glutinous rice flour into a pulp with water, put it in an oiled container, and steam it in a pot.

2. Fry the soybean flour over low heat, the color of the cooked soybean flour will become darker, and you must keep frying, otherwise it is easy to be unevenly colored and easy to paste at the bottom.

3. After frying, put the soybean flour out and let it cool a little, add sugar and stir well.

Fourth, the steamed glutinous rice milk is very sticky, use a spoon or hand (remember to dip some water) to divide it into small pieces, and each piece is glued with soybean sugar powder.

5. Finally, add a little water to boil the brown sugar and pour it on top of the glutinous rice cake.

No ingredients are required for this. Pound your favorite brown sugar into the hot sticky rice balls.

Brown sugar glutinous rice is a traditional snack made of brown sugar and glutinous rice. Brown sugar is rich in nutrition, releases calories quickly, has a high nutrient absorption rate, and contains a small amount of iron, calcium, carotene and other substances in addition to sucrose.

The preparation of brown sugar glutinous rice cakes.

1. Prepare the glutinous rice flour.

2.Add warm water to it and knead it into a smooth dough. Cover with plastic wrap and let stand for 10 minutes.

3.Knead into small balls and press flat.

4.Heat the oil in the pan and fry the glutinous rice cake until golden brown. Remove the oil control.

5.In another pot, pour a bowl of water into it, add brown sugar and bring to a boil.

6.I put fried glutinous rice dumplings.

7.Wait until the brown sugar water is drained.

8.Put it on a plate and sprinkle it with sugar osmanthus when you eat it, and it will taste better.

In this way, the brown sugar glutinous rice cake is ready, the color is very beautiful, and it is also delicious. Of course, you can also make your own shapes.