Which is the scientific name for tomato or tomato?

Tomato. The scientific name of tomato is tomato, why it is called tomatoThere is such a saying, because it comes from outside the domain, so it is called "tomato".

"Tomato" comes from the United Kingdom, and the name "tomato" was given by Newton's big brother. Here's the story.

It is said that in the seventeenth century, there was a famine somewhere in England, and some people couldn't stand it and went to the wild to pick raw tomatoes to eat. Someone ate a lot but was hungry, and as a result, it fell! So it was spread that many people would die if they ate tomatoes.

Brother Newton Niu was a relatively alternative group at that time and had eaten tomatoes. He didn't believe that tomatoes would eat S people, so he went to the scene of the crime to investigate, and saw a lot of green tomatoes on the plant, and he never understood why. Brother Niu has been sitting there staring at the tomato in a daze.

After a few days, the tomato turned from green to red, and a ripe tomato fell from the tree, fell to the ground, and collapsed. Newton picked it up and ate it. It's still fine after eating, it's okay! So he proved that tomatoes are not eaten, and at the same time introduced his "law of gravitation".

After the news that tomatoes can't eat S people**, Newton told everyone that tomatoes eating S people are deceitful and lying, so this plant should be called "lying eggplant", also called "tomato".

<> tomatoes, also known as tomatoes, persimmons, stinky persimmons, passionates, citrus honey, persimmons, plums, fire persimmons, ancient names June persimmons, good news three yuan, stinky persimmons, passionflowers, citrus honey, persimmons, plums, fire persimmons in Peru and Mexico, originally called "wolf peach".

The whole body is viscous glandular hairs with a strong odor. The stems are prone to lodging. Leaves pinnately compound or pinnate deeply lobed, leaflets very irregular, unequal in size, ovate or rectangular, margins irregularly serrated or lobed.

calyx radiate, lobes lanceolate, fruiting; The corolla is radiate, yellow. berries oblate or nearly globular, fleshy and juicy, orange or bright red, smooth; Seeds yellow.

Flowering and fruiting period: summer and autumn. Tomato is a temperature-loving and light-loving vegetable, which requires soil conditions.

Another name for tomato is tomato.

Tomato, whose scientific name is tomato, is a plant in the genus Solanaceae that uses ripe and juicy berries as its products. The tomatoes cultivated in our country are introduced from abroad, the fruits are mostly red, look like persimmons, so they are commonly known as tomatoes, foreign persimmons, and in ancient times, they were also called June persimmons, Xiji Sanyuan and so on. Flowering and fruiting period: summer and autumn.

Tomatoes are rich in nutrients and have a beautiful and attractive appearance; It is not only the best taste in the dish, but also the beauty of the fruit, with a variety of functions, known as the magic fruit of the dish.

1. Tomatoes are called tomatoes, because tomatoes were introduced from abroad during the Ming Dynasty, and generally things that come from outside will add the word "fan", and tomatoes belong to the Solanaceae family, so there is the name tomato, and sometimes tomatoes are also called persimmons.

2. Tomatoes come from the West, and the color is red, and the shape is like persimmons, so it is called tomatoes.

3. Tomato is the common name of tomato, because tomato tastes better, sweet and sour, it can be used as both a vegetable and a fruit.

Tomatoes are also known as tomatoes and persimmons. Tomatoes are native to South America and are widely cultivated in the north and south of our country. It is rich in nutrients and has a special flavor. It can be eaten raw, cooked, processed in ketchup, juice or canned whole fruit. Shout Chunji.

Tomatoes have the effect of clearing heat and quenching thirst, nourishing shade and cooling blood, and quenching thirst. Eating raw can supplement vitamin C. When cooked, the content of lycopene and other antioxidants will rise significantly, which plays a role in reducing the risk of heart disease and anti-aging.

Tomatoes can also be called tomatoes, wolf fruits, and Mao Xiucai; Small tomatoes are also called cherry tomatoes, cherry tomatoes, pocket tomatoes, and mini tomatoes.

1. It is an annual or perennial herbaceous plant of the Solanaceae tomato, with a body height of 2 meters, all raw sticky glandular hairs, with a strong odor, the stem is easy to lodging, the leaves are pinnate compound leaves or pinnate deep lobes, the total peduncle length of the inflorescence is 2 to 5 cm, the calyx is radial, the corolla is spoken, the berries are oblate spherical or nearly spherical, fleshy and juicy, the seeds are yellow, the flowering and fruiting period is summer and autumn, the tomato is native to South America, widely cultivated in the north and south of China, the fruit of the tomato is rich in nutrition, has a special flavor, can be eaten raw, cooked, processed tomato sauce, juice or whole fruit canned;

3. Small tomatoes look like cherries from a distance, so they are named cherry tomatoes; Cherry tomatoes are a very good health and nutritious food.

What is a tomato.

Tomatoes are what we usually call tomatoes, which are a little round in size, sweet and sour to eat, and taste very good. Tomatoes are a relatively common ingredient in our daily lives, and they generally ripen in summer. But now, thanks to the spread of greenhouse technology, we can eat fresh tomatoes even in the cold winter, but the taste is not as good as in season.

So, what exactly is a tomato, is it clear to everyone? Let's take a look.

Tomato is an annual or perennial herbaceous plant of the family Tubular Flowers, Solanaceae, and Tomato, and its origin is in the Andes Mountains of South America. The ancestors of the tomatoes we cultivate today can be traced back to cherry tomatoes, which were transmitted from Mexico to Spain and Portugal in 1523, and then to Italy, England and Central Europe. When tomatoes were first introduced, they were cultivated as an ornamental plant, but they were not cultivated as food until the mid-18th century.

Tomatoes in China are imported from Europe or Southeast Asia. In the classics of the Qing Dynasty, there are records about tomatoes.

Adult tomato plants, generally up to a meter, have sticky glandular hairs all over the body, and will exude a strong odor, because its stalks are relatively tender, so generally when planting tomatoes, they will stand next to the plant with a pole after they are grown, and tie them with ropes to prevent the plant from falling down. The leaves of tomatoes are generally pinnate compound leaves or pinnate deep lobes, with a length of 10-40 cm, and the leaves are relatively small, and irregular, with different sizes, generally 5-9. The inflorescence of tomatoes has a total peduncle length of 2-5 cm, and generally has 3-7 flowers with a peduncle length of cm.

The flowers are yellow and radial.

Ripe tomatoes are oblate or nearly spherical in shape, with more juice, usually orange-yellow or bright red, with a smooth surface and yellow seeds inside. It ripens in summer or autumn, when tomatoes are abundant on the market.