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Anonymous users2024-02-06Dietitians are divided into four levels, such as becoming clinical dietitians, public dietitians, food nutritionists, sports dietitians, and catering dietitians. The emergence of the dietitian profession was born to meet the needs of social health.
The profession of dietitian is a relatively comprehensive profession that combines the characteristics of chefs, health nurses, medical staff, traditional Chinese medicine practitioners, psychologists, marketers, administrators, etc.
They are experts not only in food, but also in areas such as nutritional testing, fortification, and nutritional assessment to help people achieve good health. The profession requirement of a dietitian is to concentrate on professional health services.
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Anonymous users2024-02-051. Dietitians can be divided into clinical dietitians and public dietitians.
2. At present, there are about three institutions issuing this certificate: the Nutrition Society, the China Health Care Association, and the Ministry of Labor (nutrition caterer).
3. The nutrition caterer of the Ministry of Labor represents a kind of first-class recognition, but the positioning is low: at most it is a chef's assistant - a side dish worker.
Personally, I think that the training of the Nutrition Society is the most authoritative. Moreover, the training of the Nutrition Society is being integrated with the Ministry of Health and the Ministry of Labour, and is jointly recognized by the three companies.
4. The so-called international registered dietitian, not to mention whether this organization is reliable, is completely self-talking and self-drawn, and it is not credible. As far as I know, it is not recognized.
5. The future of a dietitian is bright. Personal opinion of this profession is:
The future is bright, the road is tortuous, and the time is long (it should be able to get a certain amount of development within 4-5 years, and the real scale is estimated to take about 5-10 years).
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Anonymous users2024-02-04Nowadays, people's dietary structure has undergone great changes, but the one-sided emphasis on "mouth happiness" and poor eating habits has led to the strange phenomenon of individual nutrient deficiency and overall overnutrition, and the importance of nutrition and health care professionals is highlighted here. Nutrition and health professionals study the relationship between nutrients in food and the functional needs of the human body, and guide people to "what to eat, how to eat, and how much to eat". According to the different research fields and contents, dietitians are divided into dietitians who study child nutrition, adolescent nutrition, and elderly nutrition, clinical dietitians who study ** diets, and dietitians who study common diets for a wider range of people.
The main work revolves around:
According to the different conditions of each patient (such as: age, ontogenetic status, etc.), prescribe a matching and scientific and balanced nutritional prescription;
Provide people with daily nutrition and health care knowledge and counseling services;
Continuous research on the dietary structure and nutritional combination of different groups of people tends to be more scientific.
In many cases, the nutrition and health care professional is like a "popular science" worker, in the past, people had minor illnesses and pains, and first chose to seek medical treatment, in fact, some common physical discomforts can be treated as long as they pass dietary therapy, which eliminates the distress of people taking injections and medicines.
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Anonymous users2024-02-03Four levels. AC Registered International I Dietitian.
It is divided into four levels, namely: Registered International Junior Dietitian (Registered International Junior Dietitian); Registered International Dietitian (CIN); Registered International Senior Dietitian (CISN); Registered International Nutrition Expert (CINE).
College Specialty. Certificate of academic qualifications or above. Graduate.
Certificate or above, have been engaged in the nutrition and health industry for more than two years.
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Anonymous users2024-02-02Four levels. AC Registered International I Dietitians are divided into four levels, namely: Registered International Junior Dietitian (CIPN); Registered International Dietitian (CIN); Registered International Senior Dietitian (CISN); Registered International Nutrition Expert (CINE).
There are four levels of the PACI dietitian exam, and the details of each level are as follows:
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Anonymous users2024-02-01<> dietitian is a professional who works in the field of food and nutrition, and is mainly responsible for providing nutrition counseling and services to individuals, families, or other institutions. Depending on the level of professional qualification, dietitians can be divided into several levels. Let's take a look at the professional qualification levels of dietitians.
1. Level 1.
Dietitian level 1 refers to the person who has obtained the national registered dietitian qualification certification. In China, the registration of dietitians is managed by the Health Commission, and dietitians with this qualification can engage in related work in medical institutions, scientific research institutions, schools and other units. Registered dietitians need to have a high academic background and many years of experience, and they also need to pass the national certification examination.
Second, level two.
Dietitian level 2 refers to the personnel who have obtained the qualification certification of senior dietitian. Senior dietitians are registered dietitians who have gained more in-depth academic research and practical experience, and have a higher professional level and skills in the field of silver grip nutrition. Therefore, senior dietitians are more suitable for higher-level nutrition counseling and guidance work, such as providing services for enterprises, ** institutions or sports athletes.
3. Level 3.
Dietitian level 3 refers to the person who has obtained the qualification certification of dietitian. Compared with registered dietitians and senior dietitians, general dietitians have lower educational requirements and experience requirements, but they still need to pass the national unified certification examination. General dietitians are mainly engaged in basic food and nutrition counseling services, such as dietary adjustment advice for individuals or families, recipe design, etc.
In short, dietitians are a very important professional group and play an irreplaceable role in ensuring public health and quality of life. Depending on their professional qualifications, dietitians can provide different levels and types of nutrition counseling and services to meet the needs of different populations. If you have a relevant professional background and interests, you can become a dietitian through study, training and certification to provide professional services and guidance to others.
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