Can alkali kill bacteria, can edible alkali kill fungi

No. Alkali.

It is hot, bitter in taste, and has the ability to remove dampness.

The effect of food stagnation, detoxification and acid production. It is a food loosening agent.

And meat tenderizer, can make the dry raw materials rise rapidly, soften the fiber, remove the sour taste of the dough, and the appropriate use can bring excellent color, aroma, taste and shape to the food, so as to enhance people's appetite. Edible alkali is widely used in food processing such as noodles, bread, steamed bread, etc.

Edible alkali. It is an inorganic substance.

It has no nutrients in itself, but its role in food cooking cannot be underestimated, and the aqueous solution of alkali is an electrolyte.

It can enhance the water absorption ability of protein molecules in food raw materials (such as squid) and speed up the growth rate of raw materials, but it is necessary to pay attention to the quantity, method and time of alkali used to prevent food raw materials from being too thorough, too rotten or even deteriorated.

No. Alkali refers to soda ash (sodium carbonate) and baking soda (sodium bicarbonate), which are different from industrial alkali, and baking soda is a product made by absorbing carbon dioxide from a solution or crystalline of soda ash. It is not a base for the purposes of chemical classification.

Edible alkali is solid, round, white in color, and easily soluble in water. Alkali is not a commonly used condiment, it is just a kind of food loosening agent and meat tenderizer, which can make dry raw materials rise rapidly, soften fiber, remove the sour taste of dough, and appropriate use can bring excellent color, aroma, taste and shape to food, so as to enhance people's appetite. Edible alkali is widely used in food processing such as noodles, bread, steamed bread, etc.

OK. It is recommended to wash underwear in hot water. High temperature can change the protein structure of bacteria, protein denaturation, and proteins play an important role in bacteria, such as transport carriers, various enzymes, and are also important components of cell membranes and chromosomes.

High temperatures deform these proteins, leading to metabolic disruption and an increase in bacterial toxins that cause death.

Alkali can neutralize the organic acids or sulfides adhered to dark green vegetables due to excessive spraying of pesticides, so as to preserve the original color of vegetables and remove the pollution of pesticides to vegetables.

Yes, but the sterilization effect is not as good as lime.

Sure, the general pH greater than 10 environment will die in less than five minutes, of course, there are also spores that can be converted into spores to survive longer, but fungi are more difficult to survive than acidic environments, alkaline environments. Microorganisms that are able to grow in the following are called eosinophilic microorganisms. Fungi are more acid-tolerant than bacteria, and many fungi are optimally pH 5 or lower, and some species thrive well in such low environments, although their internal pH is close to neutral.

As long as the concentration is large enough, it is fine.

More or less can kill a little.

Can be disinfected. Caustic soda is a very good disinfecting drug. Its 2% 4% solution kills propagating bacteria and viruses, 10% solution kills Mycobacterium tuberculosis within 24 hours, and 30% solution kills anthrax sore within 10 minutes.

Therefore, caustic soda is often used for the disinfection of infectious diseases such as chicken dysentery, chicken plague, duck plague, avian cholera, swine erysipelas, swine fever, cattle flu, tuberculosis, brucellosis, foot-and-mouth disease, etc.

Generally, a 2% and 4% solution is used to disinfect the ground, barns, wooden utensils, and livestock and poultry transportation vehicles of feedlots and meat plants. Its solution can be used after heating, which can improve the disinfection effect; The addition of 10% table salt can enhance the sporicidal effect.

Pay attention when using caustic soda disinfection:

Caustic soda has a burning effect on ** and organs, and cannot be used for animal body disinfection, and livestock and poultry should be driven out of the house during disinfection; Personnel who carry out disinfection operations should pay attention to self-protection to avoid burns**.

Caustic soda has a corrosive effect on textiles and aluminum products, and such supplies cannot be sterilized with this medicine. Cars and boats transporting livestock and poultry are disinfected with caustic soda solution for 6 hours and 12 hours, and then the disinfectant is thoroughly rinsed off with clean water to avoid corrosion and damage.

No. Alkaline heat, bitter taste, has the effect of removing dampness and heat, dissolving food stagnation, detoxification and acid production. It is a kind of food loosening agent and meat tenderizing early purifier, which can make the dry goods raw materials rise rapidly, soften the fiber, remove the sour taste of the dough, and the appropriate use can bring excellent color, aroma, taste and shape to the food, so as to enhance people's appetite.

Edible alkali is widely used in food processing such as noodles, bread, steamed bread, etc.

Edible alkali is an inorganic substance, itself has no nutrients, but the role in food cooking can not be underestimated, the aqueous solution of edible alkali is an electrolyte, which can enhance the water absorption ability of protein molecules in food raw materials (such as squid), and accelerate the growth rate of raw materials, but it is necessary to pay attention to the quantity, method and time of using alkali to prevent food raw materials from being too thorough, too rotten and even deteriorated.