What to eat in the south on the winter solstice, what to eat on the winter solstice in the south

Southerners eat tangyuan on the winter solstice. Tangyuan is also called "soup ball", and eating soup ball on the winter solstice is also called "winter solstice ball". The "Winter Solstice Group" can not only be used to worship ancestors, but also to give gifts to relatives and friends.

In the old days, Shanghainese people were the most particular about eating soup dumplings. At the family feast, they taste freshly brewed sweet white wine, flower cakes and glutinous rice flour balls, and then use pieces of meat on a plate to worship their ancestors. In some parts of the south, there is a custom of the whole family gathering together to eat red beans and sticky rice on the night of the winter solstice.

According to legend, the Gonggong clan had a talented son who did a lot of evil, died on the day of the winter solstice, and after his death, he became a plague ghost and continued to mutilate the people. But this plague ghost is most afraid of red beans, so people cook and eat red bean rice on the day of the winter solstice to ward off the plague ghosts and prevent disasters and diseases.

The ancients once had a poem: "Every family pounds rice to make rice balls, and it is known that it is the winter solstice day of the Ming Dynasty." The "circle" here means "reunion" and "consummation". Therefore, for southerners, eating glutinous rice balls on the winter solstice symbolizes family harmony and auspiciousness.

The food of the southern winter solstice customs is rich and diverse, including sweet balls, nine-layer cakes, glutinous rice balls, roasted meat, and so on. The winter solstice in the south usually gathers the whole family together to enjoy the strong atmosphere of the solar terms, and even Guangzhou has a saying that the winter solstice is greater than the year.

Winter solstice southern custom [eating glutinous rice balls] Eating glutinous rice balls has been customary in the Ming and Qing dynasties. On the day of the winter solstice, it is necessary to "make flour balls" or "flour glutinous rice for pills".

Eat mutton in the south during the winter solstice festival.

Dumplings, glutinous rice balls, red beans and sticky rice. Most southerners will eat dumplings or socks on the day of the winter solstice, and there is a saying that they are one year older after eating glutinous rice balls, so there are also a large number of southerners who are popular to eat tangyuan on the day of the winter solstice. Zhaozi.

Tangyuan can be used to worship ancestors or to give to friends. Even in a few places in the south, there is a custom of eating red beans and glutinous rice on the winter solstice.

In addition, there are habits such as pumpkin pie, red bean glutinous rice, and radish on the southern winter solstice. These ingredients are ubiquitous in winter, such as turnips. In winter, eating carrots can have the effect of dispelling cold and warming up, and red bean sticky rice can have the effect of warming the stomach.

The winter regret of the south returns to eat:

1. One of the representatives of traditional Chinese snacks of tangyuan began around the Song Dynasty, when Chinese ate tangyuan during the Lantern Festival. After the Ming and Qing dynasties, Jiangnan people also worshiped their ancestors and stoves with rice balls on the winter solstice. Gu Lu recorded in the eleventh volume of "Qing Jialu" (1830):

Bihu grinding flour for the group, with sugar meat cowpea paste, reed silk as the filling, for the first sacrifice of the stove shirt balance products, and to give Yi, the name is 'Winter Solstice Group'".

2. On the day of the winter solstice, most Cantonese people have the custom of "adding vegetables" to eat winter solstice meat. Among them, roast meat is an indispensable traditional food on the winter solstice table of Cantonese people. In addition to worshipping their ancestors, the whole family prepares some bacon and sausages to eat to pray for good luck in the coming year.

3. Nine-layer cake One of the Chinese characteristic pastry snacks Taiwan also preserves the tradition of worshipping ancestors with nine-layer cakes on the winter solstice, using glutinous rice flour to knead into chickens, ducks, turtles, pigs, cows, sheep and other animals that symbolize auspiciousness and happiness, and then steaming them in layers with a steamer to worship ancestors to show that they do not forget their ancestors.

4. According to the tradition of Jiangsu and Zhejiang, the popular food in some areas of the south of the country will be eaten on the winter solstice, and there are many people who participate, and it is very grand. In Yunnan, there is also the custom of eating glutinous rice cakes on the winter solstice. And every time there is an ancestor worship or a major festival, or a red and white celebration, you have to make glutinous rice balls, therefore, in the hometown to call the glutinous rice balls "big glutinous rice balls", and now the common rice balls are called "small rice balls" with some disdain.

Eat wontons and glutinous rice balls on the southern winter solstice.

Wonton Sichuan people called"Copying hands", Cantonese people called"Wonton", because it is like a poached egg after cooking, it is the first bloom of chaos, hence the name"Ravioli"。

According to folklore, in the Spring and Autumn Period, Wu Wangfu was indulged in singing and dancing wine, and in a certain year, he was very unhappy with the winter solstice song banquet, and he was very unhappy. Xi Shi Nai rolls it into a thin skin with flour and water, wraps it with a little minced meat, boils the water for a while, then scoops it up, adds the soup, and offers it to the husband. The husband was full of praise and asked what it was.

Shih Tzu said"Chaos"Answer. Since then, the delicacy of wontons has gradually spread to the people.

Although people occasionally eat wontons on weekdays, everyone has to taste a bowl on the day of the winter solstice, not only to commemorate the creation of Xi Shi, but also to celebrate the winter solstice"Yiyang was born"。The Song people carefully recorded the winter solstice customs in Hangzhou at that time in {Wulin Old Things":"Within three days, all the shops were out of business, and the curtains were drunk'Do knots'。

Enjoy the first to ravioli, there is'Winter wonton annual allocation'Proverb. Your family seeks curiosity, a vessel with more than ten colors, called Baiwei wontons. "