Where to eat wontons on the winter solstice, and glutinous rice balls or wontons on the winter solst

On the winter solstice, you generally don't eat wontons, you eat dumplings.

Every year on the day of the winter solstice, dumplings are indispensable in the northern region of our country, regardless of whether they are rich or poor. The dumplings eaten on the winter solstice have different meanings than the dumplings eaten during the Spring Festival, and the dumplings eaten during the Spring Festival intersect with the old year at the moment when the dumplings intersect in the new year, and the dumplings are considered to be good luck during the Spring Festival. And the dumplings eaten on the winter solstice contain the meaning of cooling off.

Legend has it that when the doctor Zhang Zhongjing returned to his hometown, he saw the people who were cold, so he used mutton and some cold-warding herbs and dough to wrap them in the shape of an ear, and made a medicine called "cold-warding Jiao'er soup", and gave alms to the people to eat.

Yes, in fact, the customs are different in each place. Suzhou eats wontons, then some places in the north eat dumplings, and in the south eat glutinous rice balls, which is generally like this. In fact, I don't pay too much attention to it now, you can eat whatever you like!

Eating glutinous rice balls on the winter solstice in the south is a traditional custom of the winter solstice in China, especially prevalent in the south of the Yangtze River.

The winter solstice is an important solar term in Chinese folk tradition, known as "the winter solstice is as big as the year". Eating glutinous rice balls is a traditional custom of the winter solstice in China, especially prevalent in the south of the Yangtze River. In the water towns of the south of the Yangtze River, there is a custom of the whole family gathering together to eat red beans and glutinous rice on the night of the winter solstice.

The traditional Gusu family will drink winter wine on the night of the winter solstice, which is a kind of rice wine, which is brewed with osmanthus and has a pleasant aroma.

On the day of the winter solstice, the Hokkien people not only have to worship their ancestors, but also eat warm foods such as ginger ducks to make supplements. On the winter solstice in Foshan, there is a tradition of steaming "muffins", which are fermented and steamed with rice flour and have many fine pores, implying high ascension and great hair. Most Cantonese people will "add vegetables" on the day of the winter solstice, and roast meat has become an indispensable traditional food on the table.

During the Qianlong period, "Rebuilding Taiwan County Chronicles": "On the winter solstice, the family makes rice pills, which is called 'Tian Sui', that is, the ancient so-called 'Ya Sui'. The door utensils, each sticking a pill, is called 'Jiong consumption'. ”

During the Daoguang period, "Luoyuan County Chronicles" said: "The winter solstice is the first night, pounding rice flour is like jade crumbs, and the young elders are reunited and rubbed into pills, and the ancestors of the next morning are sticking to the threshold, and taking its circle to reach the yang qi." ”

There are also places to eat wontons in the south of the winter solstice, and there is a legend about the custom of Suzhou people eating wontons on the winter solstice. Legend has it that at the Spring and Autumn Banquet of Wu Yue, King Wu, who was tired of eating delicacies from the mountains and seas, had no appetite for a stool, so the beautiful Xi Shi went into the imperial kitchen and took out a kind of prepared dim sum to present to King Wu. King Wu ate a big bowl of seeds in one go, and asked in a loud voice

What kind of dim sum is it, so delicious? ”

Xi Shi thought: This faint monarch is confused and chaotic, so he casually responded: "Chaos." In order to commemorate the wisdom and creation of Xi Shi, Suzhou people set it as the appropriate food for the Winter Solstice Festival.

The custom of eating wontons on the winter solstice was very popular in the Southern Song Dynasty. Lin'an people eat wontons on the winter solstice, which was first to worship their ancestors, and then gradually became popular. So far, the names of the wontons we see are different from place to place, most places such as Jiangsu and Zhejiang are called wontons, while Guangdong is called wonton, Hubei is called Baomen, Jiangxi is called clear soup, Sichuan is called Zhaoshou, Xinjiang is called Beijin Ququ and so on.

In some areas, there is a custom of steaming on the day of the winter solstice. It is said that steaming winter is to analyze and pray for the wind when the field is raised in the coming year. The ballad says:

Steaming in winter and steaming in winter, there is wind in the field. In ancient times, steaming winter was to celebrate the yang solstice, and after the winter solstice, Yang was born, as Du Fu wrote in his poem, "The winter solstice is yang and spring is coming again".