How to make ice cream cheese and how to make cheese ice cream

Apple ice cream.

Ingredients: 500g apples, 150g sugar, 2 bottles of fresh milk.

Process: Wash the apples, peel and dig the core, cut them into thin slices, stir them into a pulp, put in sugar and 1000 grams of boiling water, add boiled milk, stir evenly, pour them into the container to cool down and put them in the refrigerator to freeze.

Characteristics: strong fruity aroma and delicious taste.

Banana ice cream.

Ingredients: 750g banana, 1 lemon (or a small bowl of lemon juice), 450g cream, 450g sugar.

Process: Wash and cut 1 lemon, squeeze the juice and set aside; Add 1500 grams of water to sugar, boil and filter; Peel the banana and mash it into a slurry, add sugar water and mix well, then add lemon juice, mix in cream after cooling, inject it into the mold, and put it in the refrigerator to freeze.

Features: Fragrant and delicious, with unique flavor, aiding digestion, clearing fire and laxative.

Sherbet ice cream.

Ingredients: 400g milk, 100g sugar, 100g corn flour (or rich flour), 100g sherbet (strawberries, pomegranates, almonds, mint, etc.), 50g fresh cream.

Process: Pour the corn flour (or Fuqiang flour) into half a cup of cold milk and mix thoroughly, heat the remaining milk with sugar, add the adjusted corn flour and stir constantly, cook for 10 seconds, remove the milk from the heat after thickening, stir for a while, mix in sherbet and whipped cream after cooling, put it in the refrigerator, and it is ready after condensation. Features:

Unique and exotic.

Creamy ice cream.

Ingredients: 200 ml of cream, appropriate amount of sugar, 2 egg whites, 1 egg yolk or various jam vanilla extract.

Specific method: 1. Add 1 tablespoon of sugar to the whipped cream, stir well and set aside;

2. Take another large bowl, put in the egg whites, stir well until foamy, add an appropriate amount of sugar, and continue to stir;

3. Add the egg yolk to the egg white that is stirred well, mix thoroughly, add vanilla extract and stir again;

4. After stirring, put it in a fresh cream bowl and continue to stir. If you don't like egg ice cream, you can add your favorite jam directly to the whipped cream and mix evenly;

5. Put the mixed food in the freezer of the refrigerator and freeze it, and you can eat it after about 2-3 hours. It tastes better if it is taken out and stirred 2-3 times during freezing.

Crown ice cream.

Ingredients: Baxi ice cream for personal taste.

Ingredients: fresh fruits such as bananas, kiwifruit, etc.; fruit juice, generally cherry juice; whipped cream Ho waffles.

Production: 1. Make Baxi ice cream into balls and put 2 ice cream cups;

2. Drizzle the juice and whipped cream over the ice cream (according to personal taste);

3. Slice the banana and kiwi fruit and put them on top of the ice cream;

4. Finally, insert the waffle as a garnish.

Characteristics: bright color, strong fruit flavor.

Yali ice cream.

Take 2 bottles of milk, 500 grams of pear, 150 grams of sugar and 150 grams of cream, and trace amounts of flavor. The method is the same as for "apple ice cream". The color is milky white, and it has the effect of moistening the lungs and clearing heat.

Banana ice cream.

Wash and cut 1 lemon, squeeze the juice and set aside; 450 grams of sugar, 1500 grams of water, boil and filter; Peel 750 grams of bananas and mash them into a puree, add sugar water and mix thoroughly, then add lemon juice

You can go to a professional training institution to find out.

Ingredients

4 eggs, 400 grams of milk. 200 grams of cheese, 150 grams of sugar, 250 grams of cream.

Steps:

1. Prepare the required raw materials.

2. Pour 300 grams of milk into the milk pot, bring to a boil over low heat, and remove from heat.

3. Add 150 grams of caster sugar to the egg yolk and stir well with a whisk.

4. Slowly pour the boiled milk into the egg yolk paste in small amounts, stirring well as pouring.

5. Heat the stirred milk and egg yolk liquid in hot water until thick (about 85 degrees), leave the hot water and set aside.

6. Add 40 grams of caster sugar and 100 grams of milk to the cream cheese, stir together in hot water until smooth and delicate.

7. Mix the egg yolk milk paste with the cream cheese paste and mix well.

8. Strain the mixed egg yolk milk cheese paste through a sieve and let it cool.

9. Pour the animal whipping cream into a basin and beat it with an electric whisk until it is wet and foamy.

10. Pour the cheese egg yolk paste into the whipped cream in batches, stir well to become a cheese ice cream paste, cover with plastic wrap and freeze in the refrigerator until semi-coagulated, and take out.

11. Stir with an electric whisk for about 3 minutes, and continue to freeze in the refrigerator for about 1 hour.

12. Repeat steps (10) and (11) 4-5 times, after the last stirring, pour the ice cream paste into a clean crisper box, close the lid and continue to freeze until solidified. Put it in the refrigerator for about half an hour in the refrigerator before eating, and thaw it slightly.

Cheese popsicle preparation

How to make it:

Ingredients

50 grams of milk, 100 grams of cheese, 150 grams of whipping cream, 2 egg yolks, 50 grams of caster sugar

Method

1.Add caster sugar to the egg yolk.

2.Beat it with an electric whisk until the batter is thick and light.

3.Pour the milk into a small saucepan and heat over low heat until slightly boiling.

4.Immediately after turning off the heat, pour into the egg yolk, noting that you need to stir as you pour.

5.Continue to beat well until you are done pouring to make egg yolk milk liquid.

6.Take the cheese that has been softened at room temperature.

7.Beat with an electric whisk until it is smooth and delicate.

8.Pour the egg yolk milk liquid into the cheese and stir as you pour.

9.Beat well until finally to make a cheese yolk paste.

10.Place the whipping cream on an ice pack and beat it until it is wrinkled.

11.Pour into the cheese egg yolk paste.

12.Mix well to create an ice cream paste.

13.Take the ice cream bucket and install the shifter and mixing blades.

14.Pour in the ice cream batter.

15.Load the ice cream tub into the bread maker and fix it, select the IMAX program, set the time for 25 minutes, and start the program.

16.At the end of the program, the ice cream is soft and can be eaten as is.

17.Ice cream can also be loaded into popsicle molds.

18.Insert the popsicle, put it in the freezer compartment of the refrigerator, freeze it, and then remove it from the mold and serve.

Summer is just around the corner, so make a glass of creamy ice cream to cool down. Let me share with you how to make cream ice cream, let's take a look.

1. Weigh 6 pieces of egg yolk, add 50 grams of white sugar, and whisk the egg yolk liquid with an electric whisk until the color is white and the sugar is dissolved. Place material B:

500 grams of pure milk weigh Feng mu to add 60 grams of sugar, and then heat the milk by the method of water heating, stir with a manual whisk while heating, until the sugar is all melted and then remove from the fire, be careful not to boil the milk.

2. Whip the egg yolk liquid with an electric whisk again, and pour in all the boiled milk carefully while beating, and mix it into egg milk. Then heat the custard with water, stirring with a small spoon while heating until it becomes a viscous and viscous custard paste. The standard for custard to be good and sticky is that the spoon taken out is covered with mushy custard, which will not drip easily.

This process should always be operated with the smallest core, and be careful not to cook the egg yolk into egg drops. After the custard is boiled and removed from the fire, immediately put it in cold water to cool it, and stir constantly to cool it evenly.

3. Weigh 250 grams of material C: light cream, add 50 grams of cotton sugar, and beat it with an electric whisk until it is thick and slightly fluffy, and pull out the whisk dripping very slowly. Whip the custard with an electric whisk again, and drizzle the whipped cream carefully while beating, and then the ice cream paste is ready.

4. Wrap the bowl with plastic wrap and put it in the refrigerator to freeze. Remove after 40 minutes, stir with an electric whisk, and freeze again. This stirring process is done three times in a row, with an interval of 30-40 minutes between each time.

Finish with a thick and smooth finish. Pour the ice cream into a container with a lid and freeze in the refrigerator.

5. Tips:

1.When boiling milk and custard, you need to carefully control the heat and stir constantly, and it is best to heat it with water to prevent it from boiling or the bottom.

2.When boiling custard, if you accidentally cook the egg yolk into an egg flower, don't be afraid, you can use a whisk to quickly whip until smooth to remedy. However, this may be a little less delicious, and the ice cream will have a little ice ballast, but a little bit is fine.

3.The mixing process should be stirred with an electric egg beater, so that it can be more uniform.

6. Delicious food makes people scream, homemade cream ice cream DIY!

Ingredients: 250g of Nestle whipping cream, appropriate amount of sugar, 2 egg yolks, a bag of milk, half a red dragon fruit.

Production method: 1. Prepare the above required materials.

2. First, fry the dragon fruit into juice.

3. Put milk, egg yolk and white sugar in a bowl and stir with a whisk to turn white, heat it through water, and be afraid of paste. Stir constantly during the heating process until thickened.

4. Let the egg mixture cool, pour it into the whipped cream, add the dragon juice and stir constantly.

5. Pour the evenly mixed whipping cream into a container and freeze it in the refrigerator to make it successfully.

Some people think that ice cream with cream will taste better, and the cream itself does not melt as easily as ice cream, so can you make ice cream directly with whipping cream?

First, pour the milk into a small milk pot, add three egg yolks to the container, and then add an appropriate amount of powdered sugar and stir well. Then add 200ml of milk, turn on low heat and heat for 10 minutes, stirring constantly during the heating process, turn off the heat and cool to room temperature. Add an appropriate amount of powdered sugar to the whipping cream and bubble, then pour it into the cooled pot, stir evenly and put it in the refrigerator for 5 hours.

This makes ice cream with whipping cream and you're done.

Prepare the milk, whipping cream, egg yolks and sugar, beat the egg yolks, put them in a stainless steel basin, add sugar and melt evenly; The melted egg yolk is milky yellow in color, pour the milk into a pot and heat it, and turn off the heat when it is about to boil. When the milk is heated to 80 degrees, turn off the heat, add sugar and vanilla powder and stir well. Add the egg yolks, stir well with a whisk and wait for to cool.

Place the whipping cream in a bowl and beat with a whisk until it is shapely. Mix the custard and whipped cream well, put it in the freezer and freeze until it hardens.

Here's how to make cream ice cream:Tools Ingredients: milk, cream, eggs, sugar, bowls, whisks, microwave ovens, pot pies, ice cream makers, plates.

1. Put the eggs, milk and sugar in a bowl.

2. Stir it thoroughly.

3. Put it in the microwave oven and heat it until it is slightly open.

4. Take it out and let it cool, and whip the cream until it is sticky.

5. Pour in the cooled egg milk paste and stir well.

6. Take out the frozen ice bucket, put in the ice to hold the cream machine, and pour in the ice cream paste.

7. Start the ice cream machine, and the ice cream will freeze into a soft state in about 30 minutes.

8. Put on a plate and eat.