What ingredients do you need to make braised beef?

Ingredients: 200g beef, 1 carrot, 3 shiitake mushrooms, 1 green onion, 2 large ingredients, 2 garlic, 1 ginger, 1 shallot, 1 tbsp dark soy sauce, 1 tbsp white wine, 1 tbsp oil, 1 tbsp red oil bean paste, 1 tsp salt, 1 tsp chicken bouillonWash the beef and cut into 2cm pieces; Carrots cut and rolled into cubes; Slice the green onions diagonally into shreds; Finely chop the shallots and crush the garlic; Ginger slices; Soak the mushrooms in water and cut them in half 2

Heat the oil in the pan, heat it and add the green onions, ginger slices, and ingredients to stir-fry until fragrant. Then add the beef and stir-fry, add the red oil bean paste, dark soy sauce, white wine and salt, mix well, add an appropriate amount of water, boil over high heat, add shiitake mushrooms, turn to medium-low heat and simmer for 20 minutes.

Beef, chili powder, salt, monosodium glutamate, soy sauce, chicken essence... ==

Ingredients: 500 grams of beef, 300 grams of radish, 25 grams of green onion, ginger and cooking wine, a little salt and sugar, 8 grams of Sichuan pepper and monosodium glutamate, 400 grams of peanut oil.

Method: 1. Cut the beef into pieces, cut the green onion into long sections, and break the ginger. Peel the radish, cut it into cubes, oil it until it is half-cooked and remove it; 2. Boil the beef in boiling water to skim off the foam, add ginger, cooking wine, salt, sugar, peppercorns, monosodium glutamate to adjust the color and taste and simmer over low heat, add salt and radish until the radish is rotten.

Method 2: 1. Cut the beef into cubes. Bring water to a boil in a pot. Put the beef in and cook over high heat for 1 minute. Remove and wash.

2。Put the beef into the pot, add boiling water, and cover the beef by 2 inches. Add cinnamon, fennel, green onions, ginger slices, cooking wine. Medium heat for 1 hour.

3。Take another wok, stir-fry garlic granules with a little oil, add spicy bean paste, Sichuan peppercorns, cooking wine, and soy sauce and stir-fry for 2 minutes.

4。Add the stir-fried sauce to the beef pan, add rock sugar and continue to cook for 1 hour. In the meantime, turn it several times, taste, and add soy sauce and rock sugar as appropriate.

5。Turn off the heat until the juice is thick and the meat is rotten.

600g beef, 1 green onion, 2 slices of ginger, 1 tablespoon star anise, 80g dried chili pepper and tangerine peel.

Ingredient A: 1 tbsp liquor, 1 tbsp of sugar, 1 tbsp soy sauce, 1 tsp sauce, 1 tsp of chicken essence, pepper, sesame oil, 1 cup of water.

1. Wash the beef and cut it into centimeter rectangular thick slices. Cut the tangerine peel into strips, wash the green onion and cut it into long sections, peel and shred the ginger.

2. Heat 1 cup of oil in a pot, add the beef slices and fry them over low heat until the meat slices are crispy and dry, and remove them.

3. Pour out the frying oil, leave 1 teaspoon of oil in the pot and heat it, stir-fry the dried chili peppers, add the tangerine peel and stir-fry until fragrant, then add the green onion and ginger and stir-fry well.

4. Finally, add the beef slices, star anise and ingredient A, simmer over low heat until the soup is dry.

Beef, ribs, meat, potatoes (or soybeans, white radish) accessories: bean paste, spices, bay leaves, dried chilies, ginger, garlic, green onions.

1. Boil the whole piece of meat in boiling water to remove the blood. Chill-dry the meat and cut it into 3cm pieces and set aside.

2. Remove from the pot, boil the oil until it is 60% hot, add the ginger slices, the garlic pieces are fragrant, and the beef pieces are fried in the pot (3-5 minutes).

3. Set up a steamer, put the fried beef into the pot, add water, and the ratio of water to beef is 5:1Martial fire until the water boils.

4. After the water boils, turn the heat down a little, add the ingredients, bay leaves (two slices are OK), three spoons of soy sauce, a little vinegar, a little sugar (rock sugar is the best), and simmer for half an hour.

5. During the beef stew for half an hour, stir-fry the bean paste by boiling oil in a wok. Half an hour later, pour into the steamer and add a pinch of dried chili peppers.

6. After the beef has simmered for an hour and a half, add the chopped potatoes and shallots. Simmer for another half an hour to 45 minutes, until the soup is dark red, then turn off the heat and put it in the pot.

75 grams of beef, 10 grams of bean paste, 30 grams of white radish, 15 grams of Sichuan pepper, 2 grams of salt, 10 grams of raw oil, appropriate amount of sugar and star anise.

Cut the beef ribs into pieces, blanch them in boiling water, remove them, and cut them into cubes. Cut the radish into cubes. Sichuan pepper and star anise are wrapped in gauze;

Sit in a hot pot, boil the peanut oil until 3 mature, add the bean paste and fry until the oil is red. Add 150 grams of fresh soup and beef, spice packet

Bring salt and sugar to a boil, decant the foam, and burn over low heat until cooked. Blanch the radish pieces in boiling water, put salt and burn until the juice is thick and the meat is rotten, take out the sachet, and sprinkle coriander when eating;

Beef brisket, 1 piece of ginger, 2 star anise, 1 grass fruit, 1 spoon of sugar, 2 spoons of bayberry wine, appropriate amount of green onion, appropriate amount of Sichuan pepper.

Cut the beef brisket into cubes, put it in a large bowl with Sichuan peppercorns, soak it in water for about 20 minutes, soak it in the bloody water, pour out the bloody water, and drain the beef. If there is a lot of blood, you can change the water halfway and blanch it. Chop 2 slices of ginger, put the beef in a pot of clean water, boil and continue to cook for five or six minutes, scoop up the beef and drain it for later use.

Wash the pot, add 2 tablespoons of oil, add the drained beef, ginger slices, green onions, stir-fry over medium heat, pour in 2 tablespoons of bayberry wine while stir-frying, add 1 tablespoon of dark soy sauce, 1 tablespoon of light soy sauce, 1 tablespoon of sugar, stir-fry evenly.

Stir-fry the beef until the color is even, add water to cover the beef, add the star anise box grass fruit, boil and transfer to the casserole, cover, turn to low heat and simmer for more than 2 hours, until the beef is soft and rotten, turn to high heat to reduce the juice. <>

1. Hawthorn, licorice, citronella, grass fruit, flesh button, grass button, white button, bay leaf, cloves, cumin, cinnamon, star anise;

2. 10 grams of Sichuan peppercorns. Wrap it in a cloth, put 40 grams of butter after the pot is hot, 100 grams of rapeseed oil and an appropriate amount of rock sugar, slowly stir the saccharification bubbles and put in the beef (one catty)) and stir-fry, put 50 grams of Pixian bean paste and stir-fry, put 15 grams of chili pepper, put an appropriate amount of green onion and ginger, an appropriate amount of cooking wine, an appropriate amount of pepper, an appropriate amount of salt, stir-fry evenly, add boiling water to drown the beef, put the spices wrapped in cloth, turn to the pressure cooker for 30 minutes, and finally add an appropriate amount of monosodium glutamate.

3. In a small bowl, a spoonful of salt, two spoons of monosodium glutamate, two spoons of chicken essence, a spoonful of sprouts, half a spoon of sesame paste, a spoonful of chili oil, add boiling water, stir well, put in the boiled noodles, put 6 quick beef, put in 2 tablespoons of beef broth, sprinkle with chives and coriander.

Although beef is now more expensive than pork by more than 20 yuan a catty, the people who buy beef are almost the same as those who buy pork. It can be seen that beef has long become a home-cooked dish on people's tables. How do you make beef delicious?

Personally, I think the braised beef with potatoes is the most delicious. Beef is rich in amino acids and protein, and potatoes are known as "underground apples" and rich in vitamin C.

<> 500 grams of beef brisket, 200 grams of alpine peeled potatoes, 10 grams of ginger slices, 5 grams of flowers, 1 star anise, 1 small cinnamon, 5 grams of dried peppercorns, 10 grams of dried red pepper, 10 grams of cooking wine, 25 grams of red oil bean paste (don't put salt in the bean sauce), add soybean paste, light soy sauce, and beer to stew, pour it into a casserole and put it into the side dishes for stewing, add sugar and peanut oil.

A pound of beef brisket cut into pieces (about 3 cm small squares) beef can also be, stew for a longer time, make braised beef taste very good, fat but not greasy, thin but not firewood, cut the fresh beef bought back into pieces of uniform size, and then soak in water for about half an hour, soak in blood water, peel and wash the potatoes, and cut them into pieces of uniform sizeThere are two theories as to which part of the brisket is the cow: one theory is that the brisket is the soft muscles in the belly and near the ribs.

Another theory is that the meat pieces with tendons, meat, and oil flowers are a general term for braised meat, and either one is very suitable for braised meat.

Add 20 grams of vegetable oil to another pot, add green onion and ginger and stir-fry, pour in beef and stir-fry, add 5 grams of sugar, 10 grams of cooking wine, add carrots and potatoes and stir-fry, add a small amount of bay leaves, star anise, cinnamon, stir-fry slightly, add 300 grams of water, add 1 can of beer, potato roast beef is the best choice, potatoes must not be cooked with beef, because potatoes are boiled for a short time, and they will become mashed potatoes when cooked with beef, which is not delicious or good-looking. Then pour in the potatoes with controlled water and continue to cover the pot and simmer. Until the potatoes are rotten, pour in the right amount of salt, and the saltiness is right and ready to go!

First, cut the oyster mushrooms, red pepper and green pepper into small pieces, cut the beef into cubes, add salt, chicken essence, pepper, cooking wine, light soy sauce, etc. and marinate for 10 minutes. 2.Fry the diced oyster mushrooms until the surface is slightly yellow and set aside, then stir-fry the beef cubes and stir-fry the ginger, garlic, green and red pepper pieces together.

3.Finally, add the beef cubes and king oyster mushrooms to the pot and stir well, add light soy sauce, oil, sugar and salt and stir well.

Half a green onion, 5 slices of ginger, 3-4 star anise, 5 bay leaves, half a cinnamon (the little master just happened to have a wood at home, so he didn't put it, and it was more delicious when he added it) 1 onion, a whole garlic, 5 dried chili peppers, 5 grams of rock sugar, 1 peeled tomato (**forgot to shoot) Braised beef Step 1 beef (preferably beef brisket) 1000 grams, cut into pieces and soak them in water for half an hour to remove the fish, and then blanch them with cold water to clean them up, if the braised beef is shown Step 2: Stir-fry the braised beef with rock sugar Step 3: Pour in the rinsed beef and stir-fry the braised beef a few times Step 4: Add the above condiments to braised beef Step 5: Add seasoning: 2 spoons of bean paste, 2 spoons of light soy sauce, 1 spoon of dark soy sauce, half a can of beer, 2 spoons of braised beef with cooking wine Step 6: How to put in cooking wine and braised beef Step 7: How to boil braised beef over high heat Step 8: Boil and boil, remove the foam of braised beef Step 9: Boil for 5 minutes, add tomatoes and onions, braised beef Step 10: Boil for 10 minutes, then add tomato sauce Step 11: Boil again, cook for 1 and a half hours on medium-low heat Step 12: Braised beef for an hour Step 13: After an hour and a half, you can enjoy the braised beef Step 14: Take a beat**For reference, the practice of braised beef Step 15

1.Choose yellow beef with tendons (ribs are better), wash with water and cut into small pieces (1000 grams into 50 pieces). Fill it in a basin, mix it with 1500 grams of water, soak it for 20 minutes, pour it into an aluminum pot, boil until it is just boiling, and pick up the blood foam, otherwise the finished dish will not be refreshing.

2.The ginger is cracked, the green onion is cut into long sections, and the radish is peeled and cut diagonally into hob pieces. Stir-fry the sugar into a sugar-colored sauce. Cinnamon, Sichuan pepper, and star anise are wrapped in gauze to form a spice bag, and Pixian watercress is finely chopped.

You need 1000 grams of beef, 1 green pepper, 5 grams of salt, 20 grams of soy sauce, 2 grams of sugar, 20 grams of cooking wine, 5 bay leaves, 5 hawthorn slices, 2 star anise, 1 grass fruit, 6 cloves of garlic, 20 peppercorns, 10 slices of ginger, and 1 green onion.

It needs a lot of things, such as beef, star anise, chives, chili, ginger slices, etc., these accessories can remove the fishy smell of beef, and can make it eat very chewy.

Ingredients for braised beef:

Ingredients: Appropriate amount of beef.

Excipients: appropriate amount of potatoes, appropriate amount of green onions, appropriate amount of carrots, appropriate amount of ginger slices, appropriate amount of star anise, appropriate amount of red pepper, appropriate amount of cinnamon, appropriate amount of grass fruit.

Ingredients: appropriate amount of rock sugar, appropriate amount of monosodium glutamate, appropriate amount of salt, appropriate amount of dark soy sauce, appropriate amount of thirteen spices, appropriate amount of light soy sauce, appropriate amount of cooking wine.

Preparation of braised beef:

1. Blanch the beef into pieces, and cut the potatoes and carrots into hob pieces.

2. Stir-fry the sugar, the beef will be reddish-brown, and the color of the sugar will determine the color after the braised color.

3. Put spices and stir-fry to bring out the fragrance, one tablespoon each of light soy sauce and dark soy sauce, and one tablespoon of dark soy sauce, thirteen spices, and one tablespoon of cooking wine. Simmer over low heat to color the beef.

4. Add carrots and potatoes, stir-fry evenly, warm water.

5. Turn the casserole and simmer for an hour to adjust the salt. Continue to simmer for an hour.

6. Finally, add monosodium glutamate to enhance the flavor.

Ingredients: 1000g beef (hind tendon), 2 green onions, 5 slices of ginger, 45ml light soy sauce, 15ml dark soy sauce, 30ml cooking wine, 5 star anise, 1 cinnamon, 3 bay leaves, salt to taste.

1. Cut the beef into pieces of about 5 cm and soak in water for 10 minutes, as shown in the figure below.

2. Wait for the water in the pot to boil, add the beef, and cook on high heat for 1 minute; Wait for the blood to foam, take it out and wash it.

3. Put the beef into the mountain Qi Ming pot, add boiling water, boil over high heat, add ginger, star anise, cinnamon, bay leaves, cooking wine and boil for 10 minutes.

4. Turn off the low heat and simmer for 20 minutes, add dark soy sauce, raw teasing, green onions, ginger slices, cooking wine, and salt to continue to simmer for 60 minutes.

5. After 60 minutes, you can put it out of the pot and put it on a plate, sprinkle some chopped green onions, so that the braised beef is ready.

The seasonings required for braised beef include wine, Shao wine, sugar, soy sauce, chicken essence, pepper, sesame oil, etc.

The production process. 1. Cut the beef into pieces, blanch it with hot water and drain it for later use;

2. After the oil is heated, stir-fry the green onion and ginger until fragrant, then add the spicy bean sauce and fry the red, then put in the beef cubes and stir-fry and add soy sauce, sugar, pepper, wine, monosodium glutamate and star anise, and finally add water to soak the beef, and slowly cook over low heat until the juice is thick and the meat is crispy.

Efficacy. Beef is rich in protein, amino acid composition is closer to the needs of the human body than pork, can improve the body's ability to resist disease, and is particularly suitable for growth and development and post-operation, post-illness recuperation in supplementing blood loss and repairing tissues. Eating beef in the cold winter has the effect of warming the stomach and is a good tonic for the cold winter.

Traditional Chinese medicine believes that beef has the functions of nourishing the spleen and stomach, strengthening the muscles and bones, dissolving phlegm and relieving wind, quenching thirst and salivation. It is suitable for people with sagging middle qi, shortness of breath, weakness, soreness and weakness of muscles and bones, anemia, long-term illness and yellow face.