What ingredients do you need to make tofu? What is tofu made of The raw material of tofu

1. Tofu is made from soybeans;

2. The main materials for making tofu are soybeans, water, coagulants, such as white vinegar, gypsum, etc., it is very simple to make according to the process, first put the prepared soybeans into water and soak them for more than 6 hours, then grind the soaked soybeans into a grinding pulp, and then filter out the bean dregs with a strainer, put the soybean milk into a pot and boil over high heat, and then put in the prepared coagulant and stir evenly.

3. After the soybean milk inside is turned over under the high fire, you can stop the fire, then prepare the steamer, cover it with a layer of cloth and wrap it in the evenly stirred bean curd, then press it on it with a heavy object, place it for about 60 minutes, open the drawer cloth, and then remove it and cut it into pieces, and the tofu is ready.

Ingredients: 150g of organic soybeans, 1200ml of water, 3g of lactone

Tools: soybean milk maker, gauze, rice cooker, filter cloth, pot, steaming drawer, tofu mold.

1. Soak 150g of organic soybeans overnight in advance and wash them, filter the water into a soymilk machine, and add 1200ml of water.

2. Use the juice function of the soymilk machine to beat the washed organic soybeans three times.

3. Strain the beaten soybean milk with a fine filter cloth, and finally squeeze it by hand.

4. Boil the soy milk until it boils and then boil for 3 minutes, remember to stir it during the period, pay attention to turn on the low heat after opening, and skim off when you see any foam.

5. After the soy milk is boiling, turn off the heat and wait for one minute. During this time, melt the lactones with 30 ml of warm water.

6. Pour the melted lactone water into the rice cooker bowl.

7. After cooking, turn off the heat and put the soy milk for about a minute, and flush it into the inner bowl of the rice cooker with lactone water.

8. Use the rice cooker to keep warm, the time is 15 20 minutes.

9. If you open it, the tofu has condensed into tofu brain, and then you can make tofu.

10. Make a tofu water filtration combination, put a tofu mold on the upper layer, and combine a water receiver with a pot and steaming drawer below.

11. Lay a water filter cloth in the mold and put the tofu brains in the rice cooker one spoonful at a time.

12. After loading, wrap the filter cloth, then cover the mold lid, and press it with a heavy object, the heavier the better.

13. If you want to eat old and press for about an hour, if you want to eat tender, press tofu by hand for 3-5 minutes.

Soybeans, water, and salt brine are needed (the current tofu workshop uses gypsum, so it is recommended not to use it that is not good for the body).

How is tofu made? Soak the soybeans in water, swell and soften, grind them into soy milk in a stone grinding disc, then filter out the okara and boil. At this time, the protein aggregates in the soybeans are surrounded by water and keep moving, as if dancing a group dance in the soybean milk bucket, and they can't be gathered together and formed"Colloids"Solution.

To turn the colloidal solution into tofu, it is necessary to spot the brine. Salt brine or gypsum is used for point brine, salt brine mainly contains magnesium chloride, gypsum is calcium sulfate, they can make the scattered protein particles quickly gather together, becoming the tofu brain of white flowers. Squeeze out the water again, and the tofu brain becomes tofu.

Tofu and tofu brain are condensed legume proteins.

Summary. Step 6: Start boiling soy milk, and stir it to the bottom of the pot frequently during the cooking process, otherwise it will easily stick to the paste. After boiling, continue to simmer for about a minute until cooked.

Hello, dear, I am my assistant Xiao Han, and I am happy to answer for you.

Hello, dear. The method of making tofu is as follows.

Step 1: Prepare soybeans and white vinegar. Soybeans need to be soaked half a day in advance.

Step 2: Carefully pick out the bad ones after soaking the soybeans.

Step 3: Start making soy milk. I take 400ml of water with two cups of soybeans (cups on the soy milk maker) at a time

Step 4: Prepare a small cloth bag, put the beaten soy milk into a small cloth bag and squeeze out the soy milk.

Step 5: Prepare a small cloth bag, put the beaten soy milk into a small cloth bag and squeeze out the soy milk.

Step 6: Start boiling soy milk, and the boiling process must be stirred to the bottom of the pot frequently, otherwise it will easily stick to the pot. After boiling, the air culture continues to simmer for a minute, and it is cooked.

Step 7: Use a small bowl with about 20ml of vinegar and 25ml of water, mix and set aside.

Step 8: Sock feast, boil the soybean milk of the letter bend for about five or six minutes, pour the mixed white vinegar water slowly, and stir it constantly with a spatula (if you don't know how much white vinegar water to add, pour it slowly, and you can tell Tan Yin to see the flowers).

Step 9: After seeing the soy milk flowering, let it stand still for about 10 minutes. You will see the separation of the bean curd and the water.

Step 10: Pour the ordered bean curd into a gauze-covered container, which should leak under the container.

Step 11: Finally, cover the cloth and press it with something about the size of a container filled with water and a bean curd.

Step 12: Press the tofu for about twenty or thirty minutes.

What needs to be reminded here is that if you don't know how much white vinegar water to add, pour it slowly, and you can see the flowers.

Don't use the tofu made of white vinegar too heavy and press it for too long, otherwise it is easy to become old tofu, and the inner fat can be slightly heavier and longer.

Summary. Dear, I'm honored to have your question The information that the teacher found for you here is: What do you need to add to make tofu:

There are many types of coagulation powder used to make tofu, but coagulation powder is a chemically synthesized ingredient, so don't buy this kind of thing if you make it by hand, you can use white vinegar instead, or you can use some brine seasoning packets. Making tofu with bean paste is delicious, tofu is nutritious, economical and popular with everyone, but the tofu itself has no taste, how to make the tofu delicious and delicious. When ordering bean curd or making tofu, you need to add a small amount of gypsum, as the saying goes, gypsum is tofu.

The so-called order tofu is to add enough electrolytes to the protein colloid.

Dear, I'm honored to have your question The information that the teacher found for you here is: What do you need to add to make tofu: There are many kinds of coagulation powder for tofu to make tofu, but coagulation powder is a chemical synthetic ingredient, don't buy this kind of thing if you make it by hand, you can use white vinegar instead, or you can use some brine seasoning packets.

Making tofu with bean paste is delicious, tofu is nutritious, economical and popular with everyone, but the tofu itself has no taste, how to make the tofu delicious and delicious. When ordering bean curd or making tofu, you need to add a small amount of gypsum, as the saying goes, gypsum is tofu. The so-called order tofu is to add enough electrolytes to the protein colloid.

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Summary. Hello, glad to answer for you. Pro, to make tofu to use coagulants and gypsum (or point brine), these additives.

Hello, glad to answer for you. Pro, to make tofu to use coagulants and gypsum (or point brine), these additives.

First, grind the roasted gypsum into powder, add water to make gypsum slurry, pour it into the soybean milk that has just been scooped out of the pot, and gently stir it with a spoon. Soon after, the soy milk will curdle into tofu flowers, which are gently spooned into a clothed wooden tray or other container within about 15 minutes after the tofu flowers have set. After it is full, wrap the tofu flowers with a wrapping cloth, cover it with a wooden board, and press it for 10 to 20 minutes to form water tofu.

In the south, there is also a direct use of raw gypsum and water to grind the pulp, and the ground gypsum pulp is poured into the soybean milk and stirred when the brine is pointed. It's just that you need to know the amount well - you need tofu and you need to add more gypsum slurry when you are older.

Ingredients for tofu sausages.

Four catties of tofu and six catties of meat.

150 grams of liquor and 250 grams of sugar.

150 grams of salt and 150 grams of oil.

20 grams of five-spice powder and 50 grams of monosodium glutamate.

75 grams of minced ginger or ground ginger.

Preparation of tofu sausage.

Step 1: First steam the tofu for 20 minutes, take it out and cool it, then crush it, pour a little oil into the pot, stir-fry slowly, slowly fry the water in the tofu, add a little salt, and remove the fishy smell of the tofu.

Step 2: After buying elbow meat, five catties of lean meat and 1 catty of fatty meat, cut the lean meat into slices of about two centimeters, and cut the fatty meat into one centimeter slices.

Step 3: Pour in the meat, tofu, and all the condiments!

Step 4: Mix well and marinate for more than 12 hours.

Step 5: Soak the casing in cold water for about 6 hours, take it out, and wash it.

Step 6: Put the casing on the enema, tie the knot at the end and start to close the intestine.

Step 7: Start the enema!

Step 8: Fill the tofu intestines! Ha ha.

Step 9: prick the intestine with a needle, let go of the air of the sausage, tie the thread in sections, and then hang it in a cool and ventilated place, and dry it until the surface is dry and hard, but the inside should be slightly soft, so that it is delicious!

Cooking tips for tofu sausages.

The wine must be high, you must be patient when pouring, practice makes perfect!