Steamed fish drum oil has a very fresh flavor more than oyster sauce , can it be used when stir fry

Steamed fish soy sauce is really super delicious, in addition to steaming fish, of course, it can also be used in other cooking methods, it can be fried, it can be served cold, and it can also be stewed other meats. You don't have to limit your approach to the name alone.

Steamed fish soy sauce can be used for stir-frying and cold dishes. Steamed fish soy sauce tastes salty and sweet, very fragrant, it tastes best when making steamed fish, and it tastes good when stir-frying.

The steamed fish drum oil is very fresh, and it can actually be used when stir-frying, because it can also enhance the umami of the dish, and it is delicious, and the cold salad can also increase its taste.

It can be used when steaming fish and stir-frying vegetables in soy sauce, including cold dishes. Steamed fish soy sauce is actually light soy sauce with more sugar and freshness enhancements, which is slightly saltier than soy sauce in taste, and can be used as a substitute for soy sauce. Because steamed fish soy sauce contains freshness enhancers, similar to sodium glutamate in chicken essence and MSG.

This substance is not very resistant to high temperatures, so it is recommended to add it before stir-frying.

Steamed fish soy sauce is a type of soy sauce commonly used to steam fish, i.e., soy sauce. It is a seasoning with Asian characteristics used in cooking. In general, soybeans are used as the main raw material for the production of soy sauce, water is added, and salt is used to make koji and ferment.

It is a liquid brewed under the action of various enzymes secreted by various microorganisms during the reproduction. The ingredients used to make soy sauce vary from country to country, and the flavor varies depending on the country and region, but the most special one is Vietnamese fish sauce.

Use fresh fish). The raw material is white sugar.

Edible salt, soybeans, wheat flour, yeast extract, food additives.

Amino acid nitrogen, greater than or equal to different brands slightly different),

Steamed fish soy sauce is a traditional delicacy in Guangdong, with fresh and tender fish and delicious soy sauce as the main seasoning, and the taste of Dongdan is light and tender, which is one of the classic steamed fish practices. In addition, in order to better express the aroma and taste of soy sauce in the steamed fish, the side dish is also crucial. Here are some dishes that go well with steamed fish soy sauce:

First, green cloth disturbs vegetables. The taste of green vegetables is fresh and trembling, and it is rich in nutrition. Blanch the vegetables in boiling water, then add an appropriate amount of tofu, mushrooms and other vegetables, drizzle with homemade soy sauce sauce, and eat it with steamed fish, which makes the taste more vivid.

At the same time, green vegetables can also help to discharge excess water from the body, which is conducive to the digestion and absorption of steamed fish.

Second, tofu. Tofu contains a lot of plant protein and trace elements, and when eaten with steamed fish, it can enhance nutrition and promote appetite. You can cut the tofu into small pieces, cook it in boiling water, and then pour the extra soy sauce sauce from the steamed fish into the pot and heat it, and pour it over the tofu for a rich and delicious taste.

Third, fungus. The fungus is rich in collagen and fiber, which can not only improve the quality of the fungus, but also reduce cholesterol and prevent blood thickening. It is recommended to shred the fungus, blanch it with boiling water, then add an appropriate amount of shredded ginger, garlic slices and chili oil, mix well and pour it on the steamed fish, which can increase the taste and nutrition of the steamed fish.

In short, steamed fish soy sauce with the right vegetables, tofu and fungus can create a nutritious and appetizing food combination. You may wish to try it yourself at home, I believe it will bring a surprising taste and appetite.