When making tea, should you put water or tea first

1. Ironing kettle:

Before making tea, you need to use boiling water to scald the kettle, which can remove the peculiar smell in the pot; In addition, the hot pot helps to volatilize the aroma of tea.

2. Tea: Generally, the teapot spout used to make tea is smaller, and the tea leaves need to be loaded into the tea lotus, at this time, the tea lotus can be handed to the guests, appreciate the appearance of the tea leaves, and then use the teaspoon to dial the tea leaves in the teapot into the pot, and the amount of tea is one-third of the pot.

3. Warm cup: pour the hot water of the hot pot into the tea cup, and then warm the cup.

Fourth, high chong: brewing tea needs to be high lifting kettle, water from the high point bet, so that the tea in the pot tumbling, scattered, in order to more fully brew the tea taste, commonly known as "high chong".

5. Low bubble: The brewed tea soup can be poured into the tea cup, and the distance between the spout of the teapot and the tea cup is preferably low, so as to avoid the ineffective dispersion of the aroma in the tea soup, commonly known as "low bubble". Generally, the first tea soup and the second tea soup are mixed in the tea cup, and the effect is better; The third tea soup is mixed with the fourth tea soup, and so on.

6. Divide the tea: The tea soup in the tea cup is then divided into the cup, and the tea soup in the cup is full of seven points.

7. Tea ceremony: The teacup is placed in front of the guest together with the cup holder, which is for the tea ceremony.

8. Smell the fragrance: Before tasting tea, you need to look at its color and smell its fragrance before you can taste it.

9. Tea tasting: three mouths of the word "tasting", a cup of tea needs to be tasted in three sips, and before tasting tea, the eyes need to be fixed on the tea maker for one to two seconds, with a slight smile to show gratitude.

When making tea, do you put the tea leaves first or pour the water first? After reading it, I realized that I had been doing it wrong.

Pour the water first, then the tea leaves. It is to pour hot water into it first, and then put the tea leaves on it, at this time the tea will float on it, soak for a while, some tea will sink down, this method of making tea requires a little longer, because the temperature above is not high, and the tea is not fully in contact with hot water, so it will not be conducive to making tea when brewing, but this method is suitable for making tender tea, like Biluochun these teas, which will be more delicious.

If you put the tea first, the tea will be at the bottom of the cup, we can make the tea soak better in the process of pouring water, but in fact, if you do this, it will greatly affect the distribution of tea, so this way of making tea is only suitable for some old tea, such as oolong tea.

There is no rule that it is to put the water or change the tea first, this is completely depending on your personal interests and hobbies, how to change a new order, in addition, you can also taste it, the taste is the taste of freshly brewed tea golden rice water, or the taste of new tea is good, it all depends on personal feelings.

Pour water first and then put the tea leaves, which is a more common practice, mainly because it can make tea relatively quickly! In fact, the most important thing to drink tea is to make tea, and the key to whether it is good or not is to make tea, so is it to make tea first or pour water first? Many people may not have thought about this problem, in fact, the different Shun depends on whether the tea you brew is good or not, fragrant or not, whether it is nutritious or not, this is a very important point and in the face of different types of tea there are different brewing methods

Usually in this way, the tea leaves will float on the water, and it takes a long time before they slowly sink into the water, which is suitable for tea with very tender leaves and a strong fragrance.

The first step in making tea: warm the tea set.

What is a warm tea set? The so-called warm tea set is to use boiling water at 100° to rinse all the teacups and tea sets, and after rinsing, the teacups and tea sets are sandwiched and drained with tea tongs. In fact, the main purpose of this is to play a role in cleaning, and the other is to increase the temperature of the tea set, so that the temperature of the tea after brewing will be relatively stable and will not damage the characteristics of the tea.

The second step of making tea: throw the tea leaves.

After the tea set is warmed, take out the tea leaves, and use the tea clip to put a certain amount of tea into the pot (cup) of tea, and the specific amount of tea is decided according to personal preferences and tea characteristics.

Step 3: Brew tea.

After putting in the appropriate amount of tea leaves, it is time to add water to make tea. Boiling water is poured into a teapot, usually 8 minutes is the best, and the brewing time is 5 minutes is the most appropriate, and individual tea leaves can be shortened by themselves according to experience. If you brew more times, the longer it will take to brew.

The general procedure is to put the tea leaves first and then rinse them. It is also the most accepted by people, of course, it is not necessarily the case, the brewing of green tea has the upper casting method, the middle casting method. "Green Tea Casting Method".

That is, after washing the teacup, first flush 85-90 boiling water into the cup, and then take the green tea and put it in.

Pour water first to scald the tea bowl to keep the tea bowl at a high temperature, and then put the tea to make tea faster.

Because the tea brewed in this way will be original and will not be destroyed The taste of the tea.

This method is not right, put the tea leaves first and then pour boiling water, and the tea brewed out is delicious.

In many cases, the tea leaves are put first, and then the water is poured, there are no special regulations, and it does not affect the taste of the tea.

Because putting tea leaves first is not conducive to the fragrance emanation, the tea fragrance is not strong.

The origin and characteristics of tea are different.

There are three ways to make tea.

One: Put the tea leaves first and then pour the water.

2: Pour water first and then put tea leaves.

Three: Pour half of the water and then pour the tea leaves.

You can pour water and tea, you don't have to be so particular.

Shouldn't it be the tea leaves first and then the water?

The emphasis on "adding tea or water first" is mainly applied to the scene of brewing green tea in a glass, which is what we usually call the upper casting method, the middle casting method, and the lower casting method, three methods, which are explained one by one below. First, the operation of the upper casting method: first pour seven minutes of water into the cup, wait for the water temperature to drop below 90, and then throw tea, and wait for the tea leaves to sink almost to the surface of the water, gently turn the cup to make the tea soup in the cup even, and you can taste the tea later.

The method of topping, that is, adding water first and then tea. What's in it for you? After the tea is thrown, the tea leaves are slowly in contact with the water and slowly sink, and the infiltration speed is slow and gentle.

It can avoid the tea being scalded due to the high water temperature, and you can also enjoy the process of tea sinking. The top-pitch method is mostly suitable for delicate and high-quality green tea, which generally has the characteristics of full bud heads or full of hair, such as special Biluochun, Xinyang Maojian, etc. However, it is not suitable for loose and loose tea, because it will float on the surface of the water and will not sink easily.

Second, the investment method operation: first pour boiling water into the cup about 1 3 places, when the water temperature is cool to about 90, put the tea into the cup, slightly turn the glass to let the tea soak, and then slowly add about 80-90 boiling water to the cup of seven points, and then you can taste tea later. The Zhongtou method is a two-stage tea brewing method, that is, water is added first, then tea is added, and then water is added.

To a certain extent, it solves the disadvantages caused by excessive water temperature, on the one hand, it can make the tea fully integrated, and the only disadvantage is that it is more troublesome to operate. The Zhongtou method does not have high requirements for tea, and basically green tea can be brewed with the Zhongtou method, especially suitable for flat Longjing. Three, the next investment method operation:

Put the tea leaves into the cup first, and then add it with about 80-90 boiling water until it is 7 minutes full, and you can taste the tea later. The lower casting method is the most commonly used way to make tea, whether it is to make tea with a cup, a bowl or a teapot, it is our habit to add tea first and then add water. However, this brewing method allows the tea to come into contact more quickly.

When brewing green tea, the lower casting method is suitable for teas with relatively old raw materials and loose shapes, such as Taiping Houkui and Lu'an Gua Pian. It is not suitable for brewing delicate tea that is not resistant to high temperatures. Lai Yan headlines.

Green, yellow and black teas: water before tea. For green tea, yellow tea and black tea, the tea leaves with high tenderness and beautiful appearance can be first water and then tea, and then the tea leaves settle rapidly, and then absorb the water and float, a few ups and downs, dancing tea dance, very beautiful, and the tea soup will not be too bitter.

Using the impact of the water flow, the taste and soup substances inside and outside the leaves are dissolved in the water as soon as possible to form a delicious tea soup. At the same time, the aroma of tea can also be stimulated. However, for old green tea, yellow tea and black tea, whether old or young, you can use the method of tea first and then water and then water, that is, put the tea leaves first, then pour high temperature water over the tea leaves, and then pour in lower temperature water after a few seconds to brew.

In this way, the miscellaneous gases of the aged tea can be removed, so that the leaves that are over-dried due to aging can absorb water first, so as to facilitate the precipitation of subsequent substances and the harmony of the tea soup.

Oolong tea, white tea, and pu-erh: tea before water. For dark teas such as oolong tea, white tea and Pu'er, because most of the raw materials are mature leaves, and the dry tea is stout, it is necessary to tea first and then water, and the water temperature should be kept at a high point, so as to stimulate the rich aroma of these types of tea, and it is also conducive to the flavor substances smoothly passing through the thick leaves and harmoniously dissolving into the tea soup.

The health care effect of tea 1, can reduce the risk of cardiovascular and cerebrovascular morbidity and death.

2. It has the effect of lowering cholesterol and blood pressure.

3. Help reduce the risk of diabetes.

4. It helps to prevent and treat Alzheimer's disease.

5. It has anti-stress and anti-anxiety effects.

6. It can improve immunity and sterilization.

7. It has a **** effect.