To prepare the minced meat, do you put oil or water first?

Today I will tell you how to prepare this meat filling If the meat filling we want to make is very delicious, it is not a very simple thing, and there are many details, such as what kind of meat we must use when preparing the meat filling, how to chop the meat, the order of seasoning when marinating, etc., these problems also need to be paid attention to, in fact, many people will be troubled by a problem, that is, when adjusting the dumpling filling, whether to put oil or water first, This is the chef also said that many people get the order wrong, no wonder it doesn't smell.

For this, I believe that everyone's approach is different, some people put water first, some people put one first, always feel that this can make more fully integrated with the minced meat, but due to the barrier of oil, if you add some water, it is difficult to integrate into the minced meat, resulting in a lack of water in the meat filling, and it will taste very dry and woody, and the taste will be very bad.

The solution is to add water first, add an appropriate amount of oil after the water, and infiltrate the prepared meat filling due to the addition of salt, resulting in a large loss of water in the minced meat, and a serious lack of water.

There is also a certain skill in adding water when preparing the meat filling, if there is more, it will make people eat very loose, and if you add less, the taste will become very heavy, so we must first pour out the marinated water, put it in a bowl, see how much the marinated water is, and then put five or six more spoons of water on the original basis. When it leads to the price of pork, should oil or water be put first? The lieutenant general said that many people get the order wrong, no wonder it's different, have you learned?

When adjusting the meat filling, do you put oil or water first? Keep this in mind (1).

It must be the oil first and then the water. Because the meat filling can be evenly blended after the oil is added, if the water is put first, the meat filling will definitely not be successful.

To prepare the minced meat, you should put water first, add a small amount of water and mix well with your hands, until the water and the minced meat are completely mixed. Add a small amount of water again. Repeat this a few times until you feel that the meat filling is just the right amount of viscosity.

Generally speaking, the oil must be added first, because this will make the taste better.

Meat fillings are usually preceded by watering. Everyone knows that the specific gravity of oil is smaller than that of water, and if you add oil first, a protective film will form on the surface of the meat filling, and the taste of water and other spices will not enter. Therefore, the meat filling must be added with water first, and when adding water, do not add it all at once, it is delicious but dumplings, this is a traditional Chinese food, especially during the Spring Festival, dumplings are a must-have food in the homes of northerners.

Different places, dumpling fillings are different. There are pork filling, beef and mutton filling, seafood filling, etc., different fillings, add salt, put oil or salt first, depending on what vegetable filling, if it is easy to get out of the water, such as leek filling, you should put oil first, the oil forms a protective layer outside the vegetable filling, and the salt is slow to produce water; If it is a meat filling, it doesn't matter if the water does not come out, it is better to put salt first, the vegetable filling is easy to taste.

Dumpling filling first put salt or oil first, to decide according to the different fillings, dumpling filling is divided into 2 kinds, a meat filling, a vegetarian filling, first say the meat filling, first put salt in the meat filling, chicken essence, thirteen spices, extremely fresh, pepper noodles, dark soy sauce, sugar, mix with water, and finally mix in oil. For example, cabbage must be squeezed out of too much water first, otherwise even if the prepared filling is oiled first, it will not be able to wrap up too much water in the vegetables, and the water will flow out in large quantities, and the oil added first will also be lost, so the cabbage must be squeezed out of the water before putting oil.

Wash the leeks and dry them, chop them and put them in a pot, pour in an appropriate amount of peanut oil and stir well, let them stand for half an hour, and then add salt. Here you must remember that you can't put salt right away after putting the oil! 2. Start scrambling eggs while they are standing.

Eggs are cooled and chopped and mixed with leeks, salt should be put in batches, salt should be added at the same time, and beaten in one direction to form a ball. Until the stuffing is no longer in the draft. Such dumpling filling has a lot of moisture, tender and juicy, not firewood, not hard, easy to form a ball, and easy to process.

To make dumplings, first add salt, white pepper, a little sugar, oyster sauce, thirteen spices, ginger powder, cooking wine, light soy sauce, and soybean soy sauce and stir thoroughly, then add peanut oil and sesame oil.

Personally, I think that when adjusting the dumpling filling, you should put oil and then salt first, and if you put salt first, it will affect the overall taste of the dumplings.

Generally, salt is put first, and if you put salt first, you can marinate it into the flavor, and then put oil, and the meat filling is very fragrant.

Put oil first, so that the dumpling filling does not stick together, and then add other condiments, you can mix it evenly.

In general, the oil should be drained first. Because the stuffing made in this way is particularly delicious, and it is also more tasteful.

Generally speaking, salt should be added to taste, then water, and the last step is to drain the oil. This order ensures that the dumplings are more delicious.

When mixing the minced meat, put water or oil first? What order can be mastered to be fragrant and delicious?

Many dishes are made with a meat filling, which is stirred into a filling, which can then be used to create many special dishes. For example, dumplings, xiaolongbao, pies, meatballs, etc., when making this special food, the meat filling will be adjusted first. Whether the dumplings are delicious or not, the key is whether the dumpling filling is good or not, and there are also skills in adjusting the meat filling, so you don't need to add all the condiments to the dumpling filling and mix well.

When adjusting the meat filling like that, do you put water or oil first? A lot of people get the order wrong, no wonder it's dry and doesn't taste good. Many people may not have paid attention to this situation, but the dumplings are indeed not as delicious as those made in dumpling restaurants.

In fact, this step is very important, because the order is not right, the dumplings are not so delicious. No matter what kind of meat has a characteristic, it is tender and tender when it is raw, and it will become a vegetable when it is warmed. The meat filling is the same, after heating, the moisture will volatilize, and the raw pork will become firewood.

As we all know, dumplings have to be filled with oil and water, but the order must not be wrong, and the meat filling must be filled with water first. If the oil is given first, the oil will produce a protective film on the surface of the dumpling filling, so that the flowers that are released with water will be difficult to penetrate into the dumpling filling and win the lottery. No matter what the stuffing is done, the oil must be added at the end, and the raw pork must be marinated first, and after pickling, water is put to mix with the upper force to make it fully combined.

The oil is then applied to create a protective film on the surface, which also makes the dumpling filling tender. If this dumpling filling is used to make dumplings, the steamed dumplings are juicy, tender and juicy, and super delicious.

The use of water must be grasped well, the dumpling filling with an appropriate amount of water and mix with force, so that the dumpling filling will not be scattered, if you put more water, how to mix the dumpling filling or scatter. The water needs to be made with green onion ginger water or ginger water, and the oil needs to be added with sesame oil or hot pan cold oil, and the dumpling filling made does not have a fishy smell, and the taste is even better. When mixing, be sure to mix in one direction, so that the dumpling filling can be mixed with strength.

Of course, put water first, so that the meat filling will lock in the moisture, stir clockwise, add your favorite seasoning, and add a little oil to continue stirring when it is laborious, so as to ensure that it is tender and flavorful.

I think when mixing the minced meat, you should put water first and then oil; When mixing the minced meat, you put the minced meat in a basin, then put in a small amount of water, then add condiments such as green onions, ginger, garlic, cooking wine, salt, and finally add oil, so that your minced meat will be more flavorful.

When mixing the minced meat, you should put oil first, and if the minced meat is too dry, you can add some water. Mastering these sequences will make the meatballs tender and flavorful: first, the meatballs must be patted to make them more chewy, and secondly, add your favorite seasoning.

During the Spring Festival, what every household has to do is to eat dumplings, which is a symbol of reunion, and there are many places where there is a custom of putting coins in dumplings, and whoever can eat it has a very good meaning. But we often feel distressed, and the dumplings we make always feel that something is wrong, so what is the problem?

The most important thing about dumplings is the dumpling filling, if it is not adjusted well, the meat filling will often be fishy, or dry and firewood, which will greatly affect the taste. So when adjusting the meat filling, do you put water or oil first? Follow me and take a look.

In fact, when adjusting the meat filling, it is necessary to put water and then oil, because if the oil is put first, the oil will create a layer of separation on the ingredients, resulting in water dissolution, which will make the meat filling dry and woody, and the taste is very poor. Here are a few recipes for dumpling fillings, each of which is very delicious and delicious, and the dumplings are not enough to eat one by one.

Ingredients:Pork, green onions, ginger, peanut oil, soy sauce, cooking wine, salt, chicken essence.

Method:

1. Chop the pork filling, add a little water, and stir clockwise to let the meat filling absorb the moisture.

2. Then cut a little minced ginger and put it in the filling, take a little soy sauce to fix the color, add salt and chicken essence and stir well.

3. Cut the green onion into minced green onions and put them in the filling, add a little cooking wine and peanut oil and stir thoroughly.

Ingredients:Pork, sauerkraut, green onion, ruined ginger, soy sauce, cooking oil, sesame oil, salt, monosodium glutamate.

Method:

1. Chop the pork filling, add a little water, and stir clockwise to let the meat filling absorb the moisture.

2. Add cooking oil, sesame oil, salt, monosodium glutamate, soy sauce, chopped green onion and ginger to the meat filling and stir well clockwise, then let rise for about 10 minutes.

3. Chop the sauerkraut and hold it brightly, rinse it, squeeze out the water, put it into the stirred meat filling, and mix the sauerkraut and the meat filling clockwise.

Ingredients:Pork, leeks, monosodium glutamate, sesame oil, peanut oil, salt, thirteen spices.

Method:

1. Chop the pork filling, add a little water, and stir clockwise to let the meat filling absorb the moisture.

2. Add salt, monosodium glutamate and thirteen spices to the pork filling, stir well clockwise, drain the washed leeks and cut them into fine pieces.

3. Put the leeks into the meat filling, add peanut oil and sesame oil and stir clockwise.

You can put the water first, so that the water can be better integrated in it, and then the oil will be much better.

After chopping the minced meat, we add seasoning water to the minced meat in small amounts and many times, and stir constantly in the process so that the minced meat will absorb better. After that, we put in the sesame oil, salt, oyster sauce, and stir well. In this method, we have also seen that it is to add oil first and add salt first, of course, it is to add oil first and then add salt, I hope you will not be mistaken.

When mixing the meat filling, you should put oil first, only in this way can you lock in the moisture in the meat filling well and make the meat filling tender and delicious.

You don't need to put oil in the meat filling, just add the right amount of water, because the meat filling itself has oil, and if you add oil, it will make the meat filling more greasy, so the meat filling will not taste good. Don't add too much water, be sure to put in a small amount, after adding water, stir for about a minute until it is evenly stirred.

Meat fillings generally contain oil, so no cooking oil is used at all. Usually the meat filling is made by chopping pork, which can be chopped or used in a meat grinder, but the meat grinder will grind the pork very hard, so it is better to cut it with a knife, in addition, the meat minced by hand will taste better, but do not chop it too much. When buying meat, also pay attention to the choice of fat and thin pork leg meat or pork belly, the ratio is best in 3:

7。Of course, you can add less oil to the pork, add water and then oil first, and then stir in one direction. If you add oil, be sure to pay attention to the order, water first, oil last, after adding water and oil, and then add some ingredients, such as oysters, green onions, ginger, etc. These ingredients can remove the fishy smell of pork.

You can also add some starch to the meat filling, so that the meat filling will taste more tender. After putting all the ingredients in the pork, it is best to marinate for a while, about 15 minutes, then wrap it in plastic wrap and put it in the refrigerator for 20 minutes.