Do you need to blanch stewed black chicken Do you need to blanch stewed black chicken soup

The black chicken needs water, and the water can remove the odor.

The black chicken should be blanched, because the generally cleaned black chicken still has a peculiar smell, and the odor on the black chicken can be removed by blanching, but the black chicken after blanching should not be cleaned, so as not to wash off the nutrients and affect the nutritional value of eating.

Black chicken soup method:

First of all, prepare the ingredients: 1 black chicken, an appropriate amount of water, 1 tablespoon of salt, an appropriate amount of ginger, a little cooking wine, an appropriate amount of cooking oil, 4 green onions, and an appropriate amount of salt.

The home-cooked recipe for black chicken soup:

1. First of all, clean the prepared black chicken, chop it into small pieces and put it in a bowl, add an appropriate amount of water and a spoonful of salt, stir it well with chopsticks, and soak it for half an hour.

2. Wait until the black chicken is soaked, take it out and drain the water, then add an appropriate amount of water to the pot, put in ginger slices and a little cooking wine, then put the black chicken in, boil it over high heat, and clean the boiled foam, and remove the black chicken.

3. Add an appropriate amount of cooking oil to another pot, put the blanched black chicken into the pot, stir-fry quickly over high heat, fry the fat in the black chicken, and when there is a fragrance in the pot, add an appropriate amount of boiling water, put in ginger slices and green onions, boil over high heat again, then turn to medium heat, cover the pot, simmer for half an hour, and finally add an appropriate amount of salt to taste, so that the black chicken soup is ready.

Before stewing black chicken soup, it is generally necessary to blanch the water, so that the internal impurities and blood water of the black chicken can be removed. Before blanching the black chicken, we can also marinate it with salt for half an hour, and then wash it twice, so that the stewed black chicken soup will taste more delicious.

Do you blanch black chicken before stewing black chicken soup?

Black chicken soup is a traditional dish of Guangdong Province, which is usually made with black chicken, longan, wolfberry, red dates, ejiao and other materials, which is very rich in nutrients. Many people also make their own black chicken soup at home, so do we usually need to blanch it before cooking black chicken soup?

Before stewing black chicken soup, it is generally necessary to put it into the pot to blanch, which can remove the internal impurities and blood water of the black chicken, but it should be noted that we must let it be boiled under cold water when we blanch the black chicken, so as to better boil out the impurities inside it.

In addition, if we want the final stewed black chicken soup to taste more delicious, we can also marinate the black chicken with salt before blanching it, and wash the black chicken twice with water after about half an hour.

Stewed black chicken soup is blanched.

The black chicken is blanched before simmering in the soup, which can not only remove the blood, but also shorten the cooking time. When the black chicken soup is stewed, it can be used to make stewed black chicken soup, ginseng black chicken soup, red date black chicken soup, etc. The time used to stew the black chicken soup should not be too short, so as not to affect the taste of the black chicken soup.

The condiments added to make black chicken soup should not be too much, so as not to affect the original taste of black chicken soup.

Black chicken soup is a decoction made of black chicken as the main raw material, which is delicious and rich in nutritional value, and contains a variety of nutrients required by the human body.

The black chicken soup is sweet, slightly warm, rich in nutrients, has the effect of tonifying weakness and strengthening the spleen and stomach, and men often drink black chicken soup for weakness of the spleen and stomach.

Loss of appetite and lack of qi.

and other symptoms have an improvement effect. Black chicken soup is rich in protein and calcium.

Regular consumption can supplement the nutrition of the human body, and can also play a role in strengthening the bones of adolescents and preventing osteoporosis in middle-aged and elderly people.

Black chicken soup has a good tonic effect, which can supplement the nutrients needed by the human body, and regular consumption of black chicken soup can enhance physical fitness. Black chicken soup has many benefits for people, but can not be eaten too much, in general, drink 1-2 small bowls of black chicken soup a day can be, if you eat too much, the human stomach.

The nutrients are also not fully absorbed.

Black chicken blanching should choose a pot of boiling water, so that the nutrition of the black chicken can be better retained. Black chicken is a kind of omnivorous chicken, this food nutrition is much higher than ordinary chicken, the taste is very tender, which is not comparable to ordinary chicken.

Black chicken can be stewed with red dates and ginseng, which is very nutritious. Before stewing black chicken with red dates, you need to soak the red dates in water for 20 minutes and then wash them for later use.

Put all the ingredients in a clay pot, then add hot water, steam for about two hours, and finally add salt to taste, so that the effect is very good.

Black chicken can also be stewed with goji berries. First of all, you need to clean the black chicken, then chop it into pieces, and then add the green onion, tangerine peel, and galangal.

The grass fruit is wrapped in gauze.

Put water in a casserole, put the gauze bag and chicken nuggets in it, and add cooking wine.

Green onions, wolfberries, and red dates are boiled together, generally speaking, boil for a period of time, and use medium-low heat to cook, so that you can have a good flavor effect.

When buying black chicken, you need to pay attention to the fact that this kind of chicken must be selected with good spirit, and the black chicken must be cleaned of the chicken feathers on the skin, so that the taste will be better.

I think no matter what kind of chicken it is, it will be better to blanch it first and then make it.

The most delicious way to make black chicken should be to stew it into soup, so when stewing black chicken soup, do you need to blanch the black chicken? There are always people who will make mistakes, no wonder the food made is not nutritious, and the taste is particularly poor, although the black chicken is black, but compared with the chicken we eat in our daily life, in fact, the nutritional elements are not much different, but the varieties are different.

So when stewing black chicken soup, you must also master the correct way to stew chicken soup, otherwise, the nutrients in the stewed chicken will also be lost a lot, and the stewed chicken soup is not nutritious, and the taste will not be very good, so when stewing black chicken soup, it is like whether you need to blanch the black chicken?

In fact, this step is not needed, we should clean the black chicken, soak them in warm water for 10 minutes, and add an appropriate amount of edible salt, cooking wine and ginger slices, and use ginger slices to scrub the whole body of the black chicken, which can not only effectively remove the fishy smell, but also make the stewed black chicken soup more flavorful.

After soaking, put it in a casserole, pour an appropriate amount of water, ginger slices and a little edible salt into it, then put in two tablespoons of cooking wine, an appropriate amount of wolfberry, stir well, cover the pot and simmer for 40 minutes, finally turn to a simmer, continue to simmer for an hour, and when the time is up, the delicious black chicken soup is ready. Fresh and delicious, no fishy smell, good taste, high nutritional value.