The practice of chocolate is handmade, the artisanal chocolate making process

Chocolate tastes sweet but not greasy, silky and smooth, full of happiness and sweetness. And eating a chocolate dessert in winter is really heartwarming. Today I will share with you a variety of homemade chocolate snacks to warm you this winter

Chocolate soft cookies.

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Ingredients: 40 grams of butter, 36 grams of caster sugar, 8 grams of brown sugar, 1 egg (50 grams), 92 grams of cake flour, 8 grams of cocoa powder, 1 gram of baking soda, 38 grams of high-temperature chocolate chips, a pinch of salt.

Method: 1. Weigh all the materials and prepare some high-temperature chocolate beans for decoration.

2. Put the butter in the egg beating bowl and heat it through water until it melts.

3. Add caster sugar, brown sugar and salt and stir well.

4. After the butter mixture cools, add the egg mixture and stir well.

5. Sift the cocoa powder, cake flour and baking soda into the butter and stir well with a spatula.

6. Add high-temperature chocolate chips to the mixed batter and stir well.

7. Cover the batter with plastic wrap and put it in the refrigerator for 1 hour, and it is okay to leave it overnight.

8. When the time is up, take out the dough, divide it into 12 equal portions after warming it slightly, and put it in a baking tray with a slight round.

9. Decorate each dough with a few high-temperature chocolate beans.

10. Put the baking tray in a preheated 180 degree oven and bake for 10 minutes.

1. First of all, prepare the ingredients needed to make chocolate: cocoa powder, cocoa butter, sugar, milk.

2. Tools: microwave oven, large bowl, mold cocoa powder, cocoa butter, (buy lumps better, of course, if you buy powder, you can also do it.) But if you buy powdered cocoa, you have to buy butter.

3. Then find a steamer, put water in it, and heat it. Then place the large bowl on the steaming grid.

4. Put the cocoa powder, cocoa butter and sugar in a bowl and stir constantly. until the contents of the bowl are mushy (more viscous, dripping in the spoon, but not very quickly. It's a bit like pouring tomato sauce, if you can't buy cocoa powder and cocoa butter, you can buy chocolate balls that can be baked. ）

5. Add a small amount of milk and pour in the paste, stir again until it is viscous again and cool naturally. Place the paste in the refrigerator freezer and remove after 5-10 minutes.

6. Heat it again until it melts (remember to stir) and you can also add a little spice or sweetener you like. Pour into the mold and let it cool naturally.

In fact, handmade chocolate is not simply made of chocolate blocks with a pulp dissolving machine, pure handmade chocolate can be made in any shape and any taste.

There are various types of flowers on the flower street.

What should I do if I am obsessed with sweetness but also want to eat hot pot? This chocolate fondue has you covered.

The making of white chocolate comes.

Homemade ingredients for white chocolate:

Ingredients: 2 slices of white toast, 90 grams of white chocolate, 20 grams of dried fruits, 1 tablespoon of orange peel liqueur White chocolate preparation:

Cut the white chocolate into fine pieces and heat it over low heat until the white chocolate melts The toast is cut into 4 equal slices, a total of 8 small slices, put it in the oven and bake it, and then coat both sides of the toast with melted white chocolate.

Add the mixed dried fruits and orange peel liqueur to the melted white chocolate and mix well Use the toast in recipe 2 as the base, then put the ingredients in recipe 3 on the toast and pile them into a round ball, make 8 white chocolate balls in order, and let them cool until solidified.

Note: When melting the chocolate, it must be heated in water, and the temperature should not exceed 50, otherwise the chocolate will spoil and clumpy.

Once you've bought the chocolate, heat it until it melts, put it in the fridge, and you're done.