I want to learn DIY handmade chocolate and how to make chocolate by hand

Large department stores in Zhengzhou have molds for making chocolate, made from cooking choc (white choc or dark choc) in blocks, which are sold at Wal-Mart and Hualian in Beijing.

There are many antique DIY handmade chocolate chain stores in Henan.

Hope, thank you!

There are many antique DIY handmade chocolate chain stores in Henan.

Ingredients: 50g of cocoa butter, 100g of cocoa paste

Excipients: 10g of powdered sugar, a small amount of walnut kernels.

Steps: 1. Prepare hot water at 45 degrees.

2. Put the raw materials into a small basin, and then put the small basin in the hot water basin 3. Stir with chopsticks to dissolve the raw materials.

4. No particles, completely melted.

5. The mold is ready.

6. Pour the liquid chocolate into the mold.

7. Add walnut kernels.

8. Pour out after solidification.

What should I do if I am obsessed with sweetness but also want to eat hot pot? This chocolate fondue has you covered.

Ingredients: chocolate 500g

Steps: 1. Prepare the materials and tools.

2. Prepare a small pot and bring the water in the pot to a boil, remembering that the water level is not too high, so as not to overflow the water after the bowl of melted chocolate is put in. After the water is boiled, turn off the heat, put the chocolate in a small bowl and heat it until it melts, the reason why it is not heated continuously is that the fruit is too high, which will cause the melted chocolate oil and water to separate, so that the resulting texture is rough and has no luster.

3. Pour the melted chocolate into the mold and fill it little by little with a small spoon, so that it is not easy to sprinkle outside. Then put it in the refrigerator or a place at a low room temperature for a while, and after it hardens, it can be demolded.

4. After demolding, you can cut a small hole in the piping bag, draw some small patterns, and the chocolate is completed.

Ingredients for homemade chocolate.

1 cup plain cocoa butter.

3 tablespoons cocoa powder Cocoa powder.

2-4 tablespoons maple syrup of fine sea salt.

1 tablespoon cocoa ammonia (optional, but adds great flavor)

1 vanilla bean pod (optional).

For the material, I need to explain here, maple syrup personally thinks it is very good, because it tends to produce the smoothest texture, I have tried to use white sugar before, but the effect is not very good, because white sugar can not be dissolved in the fat of cocoa butter, and maple syrup is very suitable. Let's get started.

1.Put a pot of boiling water under the stovetop, then a double boiler. You will melt your chocolate with steam, not directly on the burner. Sometimes, instead of using a double boiler, I use a large cauldron, a sieve, and a medium pot in the kitchen.

2.The cocoa butter is heated in a double boiler and ground to help the powder melt evenly.

3.Place all ingredients in a dry pan on a double boiler, top pot or saucepan and stir together until melted.

4.Pour the melted chocolate into a mold and place it on the counter or in the refrigerator to cool and let it harden naturally.

5.Use truffle or candy molds to make chocolate filled with apricot jam, puree, or roasted cashew butter. Simply pour a small piece of chocolate into the bottom of the mold to harden, and then after it is firm, place a piece of top in the middle and fill the rest with melted chocolate.

6.Fold some of the crispy brown rice grains into the way you want.

7.Pre-roast some nuts, seeds, coconut or add dried fruit for a good taste.

8.Add some spices, such as cinnamon, sour chili peppers, etc., for flavoring.

At this point, the chocolate is finished, do you think it's easy? This in itself is not very difficult, as long as you prepare enough ingredients, it is only a matter of time to make delicious chocolate, and when making, you can also add some other ingredients, such as peanuts, shrimp, etc., which can be added according to your taste.

Cocoa powder, cocoa butter, (it's better to buy lumps, of course, if you buy powder.) But if you buy powdered cocoa, you have to buy butter). Cocoa butter is bought as a fat substitute, and you won't get fat if you eat too much.

Nuts: Buy pure nuts, peanuts, hazelnuts, almonds, sugar, milk.

Method 1: Peel the nuts, spread them on the microwave oven chassis, and bake them on high heat for 3 5 minutes (700W microwave oven).

2. Find a steamer, put water in it, and heat it. Then place the large bowl on the steaming grid. Place the cocoa powder, cocoa butter and granulated sugar in a bowl and stir constantly. until the contents of the bowl are mushy (more viscous, dripping in the spoon, but not very quickly. Kind of like pouring tomato sauce)

3. Pour the kernels into the paste, add a small amount of milk and stir again until they are viscous again and cool naturally.

Place the paste in the refrigerator freezer and remove after 5-10 minutes.

4. Heat it again until it melts (remember to stir) and you can also add a little spice or sweetener you like. Pour into the mold and let it cool naturally.

Tip: If you can't buy cocoa powder and cocoa butter, you can buy chocolate balls that can be baked directly.

Hello, although I don't quite know how to make the perfect chocolate. But I've seen others do it, and I hope it can help you.

1. Chop a whole piece of dark chocolate (the most common) into a bowl.

2. Boil a pot of boiling water, put the bowl of chocolate in the boiling water, and wait for it to melt.

3. Put the melted chocolate paste into the mold, just like the jelly shell that the previous predecessors said. Put it in the refrigerator (I think it should be put on the lower level, because the upper layer will freeze) and wait for ......

4. Once the chocolate has solidified, coat the remaining chocolate sauce with a layer. Melt the white chocolate in the same way as you did before (if you want to make a colorful pattern, then drop a few drops of food coloring.) Add a beautiful pattern and you're ready to go!

But I think that whether you do it well or not, it is your own hand, your heart. I'm sure your lover will love it!

Material Material:

1.A row of chocolate bricks.

2.Hot water. Tools: 1Two bowls (one large and one small).

2.Spoon. 3.Mold (shape and size are determined by yourself, soft and soft is the best) practice 1Chop the chocolate (it will melt more easily).

2.Place the chocolate (already chopped) in a small bowl.

3.Put the hot water in the big bowl.

4.Place the bowl with the chocolate on top of the bowl with hot water (don't let the chocolate touch the water!). )。

5.Stir the chocolate with a spoon. (The chocolate begins to dissolve, forming a chocolate liquor) 6Use a spoon to pour the chocolate liquor into the mold.

7.Place the mold in the refrigerator (bottom compartment).

8.Wait 5-10 minutes on it.

9.Take out the mold and press it under the mold with your hand to get the chocolate out.

.Buy cocoa powder, prepare the milk and heat it in a pot, pour in the cocoa powder and stir evenly.

2.Add sugar to your preference and continue to heat and stir constantly until the liquid changes color and thickens.

3.Pour into the mold, you can add osmanthus, almonds, put it in the refrigerator and freeze it for about six hours, knock it off and put it on a plate.

Buy pure chocolate without nuts and put it in a container and steam it (the same way you would steam eggs), taking care to leave the pot open and not pouring water into it.

Pour the steamed chocolate liquor into a heart-shaped grinder, smooth it out and put it in the refrigerator for a while. To make pralines, pour a little chocolate liquor, let it set, add the almonds, and then fill it with the chocolate liquor.

No need to freeze, ice cola freezer will do. It can be taken out in about 15 minutes, and it is wrapped in beautiful wrapping gold paper.

Do you have a chocolate lover? This method teaches you to make your own chocolate at home

If you want to make completely homemade chocolate, you need cocoa squirt, cocoa powder, cocoa butter, milk powder, edible oil, granulated sugar, emulsifiers and spices! It can be difficult for your age!

There's also an easy way to do it: (It's not the one above that's completely homemade, it's relatively more suitable for you!) Method:

1.Crush the ready-made chocolate. (The more broken the better) 2

Place the chopped chocolate chips in a bowl and place them in the microwave to dissolve.

3.After the chocolate has melted, you can add some dried fruits (melon seeds, peanuts, hazelnuts, pistachios, etc.) to the celery and stir well.

4.Pour the melted chocolate into the prepared molds (jelly boxes of various shapes will do)5Refrigerate and allow the chocolate to set.

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I don't understand that Chunmu can ask Yun Sen Shi me on the side.

Ingredients: Chunky chocolate, you want the shape of the mold, if you like it, you can add nuts (I like pure, so I haven't added nuts, so add how much you want to see how much you can do) method:

1。Divide the chocolate cloves into small pieces and place them all in a container.

2。Then pour boiling water into a container larger than the one in which the chocolate is placed. Put the container where you just put the chocolate in it.

After a while, the chocolate will slowly melt This time, you need to beat it well with chopsticks until it is completely melted. At this time, you can sprinkle some nuts or something into it, and the other person can eat it if they like. During this process, the water temperature should be maintained.

It's too cold and the chocolate will freeze.

3。Find a few heart-shaped molds If mother and child are not easy to find, you can use some jelly boxes, crystal love or something is peach heart-shaped and pour melted chocolate into the mold.

4。Then put these molds in the refrigerator, freezer, the one that can be frozen into ice. Freeze overnight

5。When you take it out, the chocolate sets. This is when you can get it out of the mold.

Then, you can find a knife and write a few words you want to say to GG on it

6。It is very important to wrap the chocolate in tin foil. Prevent melting. Tin foil is sold in supermarkets

By the way, it's good to emphasize that during the whole production process, don't let the chocolate get into the water, because a little water may make the chocolate not solidify