Is there any difference between baking soda powder in edible type, medical type, and industrial type

The purity of the two is not the same. Industrial baking soda - ** is cheaper, suitable for deodorization, dishwashing, tea scale, mopping, laundry, cleaning household use, general chemical stores, cleaning supplies stores or hypermarkets can be bought. Edible baking soda powder --**Medium, suitable for baking, cooking, personal cleaning, beauty, cleaning edible cups and dishes, skin care stores, food raw materials can be bought.

The ingredients of edible baking soda and medical baking soda are the same, and the medical disinfection procedures are stricter.

Baking soda, i.e. sodium bicarbonate.

Sodium bicarbonate), commonly known as "baking soda", "baking soda", "heavy cao", white fine crystals, less soluble in water than sodium carbonate.

It is an industrial chemical and may be toxic. Solids above 50 begin to gradually decompose to produce sodium carbonate and carbon dioxide.

and water, completely decomposed at 440. Sodium bicarbonate is an acid salt formed after neutralization of strong alkali and weak acid, which is weakly alkaline when dissolved in water. This property allows it to be used as a leavening agent in the food production process.

Sodium bicarbonate will remain sodium carbonate after action, and too much use will make the finished product have an alkaline taste.

Sodium bicarbonate is used as a starter in the food industry, as a generator of carbon dioxide in soft drinks and cold drinks, and as a preservative for butter. It can be directly used as a raw material in the pharmaceutical industry for ** hyperacidity. It can also be used in film production, tanning, mineral processing, smelting, metal heat treatment, as well as in the fiber and rubber industries.

At the same time, it is used as a detergent for wool, a foam fire extinguishing agent, and for agricultural soaking. One of the most widely used loosening agents in the food industry, used in the production of biscuits, pastries, steamed buns, bread, etc., is a generator of carbon dioxide in soda beverages; It can be compounded with alum as alkaline baking powder, and can also be compounded with soda ash as civil stone alkali; It can also be used as a butter preservative. In the fire-fighting equipment, it is used in the production of acid and alkali fire extinguishers and foam fire extinguishers.

The rubber industry uses it in combination with alum and H poring agent to play the role of uniform pores for the production of rubber and sponge. It is used in the metallurgical industry as a flux for casting steel ingots. In the machinery industry, it is used as a forming aid for cast steel (sand turning) sand molds.

In the printing and dyeing industry, it is used as a fixing agent for dyeing and printing, an acid-base buffer, and a post-treatment agent for fabric dyeing and finishing. The addition of baking soda to the dyeing prevents the spout from producing color flowers. It is used as a raw material for acid making agents in the pharmaceutical industry.

Household cleaning: People who are allergic to detergents may wish to add a little baking soda to the dishwashing water to wash the dishes and dishes cleanly without burning their hands. You can also use baking soda to scrub stainless steel, copper, or iron pots, and baking soda can also clean dirt buildup from hot water bottles.

The method is to dissolve 50 grams of baking soda in a cup of hot water, then pour it into a bottle and shake it up and down to remove the scale. Soak coffee and teapots in hot water and add 3 tablespoons of baking soda to get rid of stains and odors. Leave the box with baking soda open in the refrigerator to remove odors, or you can wash the inside of the refrigerator with baking soda mixed with warm water.

Sprinkle some baking soda on a trash can or any other place that may smell bad and will have a great deodorizing effect. If you have pets at home, sprinkle some baking soda on the carpet to get rid of the smell of urine. If it is a concrete floor, you can sprinkle baking soda, add a little vinegar, brush the floor with a brush, and then rinse it with water.

Sprinkle a little baking soda on a damp rag and scrub the plastic parts and shells of household appliances, which works well. Personal Cleaning & Beauty Use baking soda as a deodorant. Mix one cup of baking soda with two tablespoons of starch in a plastic container and apply it to odorous areas of your body to remove body odor.

Baking soda is a slightly abrasive detergent. Adding a little baking soda to toothpaste can neutralize odors and also act as a whitening agent. Putting sodium bicarbonate and a little baking soda in your shoes can absorb moisture and odors.

Add a little baking soda to your cleanser, or make it with baking soda and oatmeal** to help improve your skin; Adding a small amount of baking soda to the shampoo can remove any residual hairspray and styling cream. Chlorine in swimming pools can damage hair, and shampooing with a little baking soda can repair damaged hair.

I think of course that pulls, like alcohol

That of course pulls, just like alcohol

1. The water solubility is different.

First, let's talk about the chemical name of the edible base, which is sodium carbonate. The chemical name of baking soda is sodium bicarbonate. Edible alkali is more soluble in water, but baking soda is different.

Baking soda is insoluble in water at normal water temperature. Some crystallization may even occur. If baking soda is to dissolve in water, the water temperature must reach 50 degrees or more.

2. Use differently.

There is also a big difference between baking soda and edible alkali, which is mainly used as a loosening agent. During the fermentation process, the edible base becomes loose and the porous proteins develop a little sour taste. The action of baking soda is used as a leavening agent.

When we make noodles, it makes the dough fluffy. When heated, it will release carbon dioxide and make the dough fluffy and soft.

3. Different ways of eating.

Baking soda is also a base, but weaker. Baking soda can be brewed directly with water, whereas alkaline noodles are too alkaline to be drunk directly. The reason why the frequency of use of baking soda is accepted by people is that it is weakly alkaline.

For example, we brush our teeth with baking soda to whiten our teeth and clean**.

1. Different degrees of melting.

First of all, let's talk about edible alkali.

The chemical name of the edible base is sodium carbonate.

And baking soda. The chemical name is sodium bicarbonate.

Edible alkali is more soluble in water, while baking soda is different. At normal water temperature, baking soda is insoluble in water. There may even be some crystallization, if you want baking soda to dissolve in water, the water temperature must reach more than 50 degrees.

2. The degree of use is different.

There is also a big difference between the use of baking soda and edible alkali, which is mainly used as a loosening agent.

to use. Edible alkali will become loose and porous, and the protein will produce a little sour taste during fermentation. The effect of baking soda is used as a leavening agent, when we make noodles, we can make the dough fluffy, and after heating, it will make carbon dioxide.

Precipitate, making the dough fluffy and soft.

3. Different ways of eating.

Baking soda is also a base, but it is weaker. Baking soda can be drunk directly with water, while alkaline noodles.

The alkaline is too strong to drink directly with water. The reason why baking soda is used more frequently is because baking soda is weakly alkaline, for example, we use baking soda to brush our teeth, whiten our teeth, and clean the best results.

Summary: Baking soda is often used in life, and sometimes some people call baking soda powder, but it is actually the same thing, which is sodium bicarbonate. Baking soda powder can be divided into two kinds of medical soda powder and edible baking soda powder according to different uses, the difference between the two is mainly that the use is different, the concentration and cleanliness of medical soda powder are higher than that of edible soda powder, and the two cannot be substituted for each other.

Medical baking soda powder is mainly used for metabolic acidosis, alkalizing urine, neutralizing gastric acid, intravenous infusion, etc. Let's take a look at baking soda. 1. Is baking soda the same as baking soda?

There is only one word difference between baking soda and baking soda, many people think that they are the same thing, and some people think that there are some differences between the two, so is baking soda or not?

In fact, baking soda and baking soda are the same thing, both are the common name of sodium bicarbonate, but the name is different, it belongs to a weakly alkaline substance, and has a relatively large use in the food industry and the pharmaceutical industry, so there is a difference between edible soda powder and medical soda powder.

2. What is the difference between medical baking soda and edible soda?

From the name, we can probably see that the main difference between medical soda powder and edible baking soda powder is that the direction is different, one is medical, the other is edible, but in fact, the two are exactly the same in terms of ingredients, the difference is that the purity and cleanliness of medical soda powder are higher than that of edible soda, and medical soda powder is completely sterile.

However, it should be noted that although the ingredients are the same, baking soda and medical baking soda are not interchangeable. Eating baking soda instead of medical soda powder is easy to cause infection, and medical baking soda powder instead of eating baking soda**Excessive stomach acid is easy to cause gastric perforation.

3. The role of medical soda.

Medical soda powder is relative to edible soda powder, and its concentration and purity are higher than that of edible soda powder, which has a certain medical value. The main functions of medical baking soda are:

1. Metabolic acidosis. Oral administration can be mild to moderate metabolic acidosis, and severe metabolic acidosis should be given intravenous infusion, such as severe kidney disease, circulatory failure, cardiopulmonary resuscitation, cardiopulmonary bypass, severe primary lactic acidosis, diabetic ketoacidosis, etc.

2. Alkalize urine. Medical baking soda can be used to prevent uric acid kidney stones, reduce kidney damage from sulfonamides, and prevent acute hemolysis and hemoglobin deposition in the renal tubules.

3. As an antacid-making drug. Symptoms caused by hyperacidity.

4. Intravenous infusion. Medical soda powder has a non-specific ** effect on some drug poisoning, such as barbiturates, salicylic acid drugs and methanol poisoning.

It should be noted that it is forbidden to use medical baking soda powder as gastric lavage when swallowing strong acidosis, which reacts with strong acids to produce a large amount of carbon dioxide, resulting in acute gastric dilation and even gastric rupture.

There is no difference between baking soda powder and medicinal baking soda in terms of composition, both are sodium bicarbonate, but baking soda for medicinal purposes is much higher in purity and cleanliness than for consumption, and it is important that baking soda for medicinal purposes is sterile. It is recommended not to use baking soda instead of medicinal baking soda to avoid infection

There are two types of soda powder: medical soda powder and edible soda powder, so how do we buy soda when we buy it? What's the difference?

From the name, we can probably see that medical soda powder and edible soda powder are aimed at different directions, one is medical, the other is edible, but in fact, the two are exactly the same in terms of ingredients.

The difference is that the purity and cleanliness of medical baking soda are higher than that of edible soda, and medical baking soda is completely sterile.

Because of this, baking soda and medical baking soda are not interchangeable. Consumption of baking soda instead of medical soda powder is easy to cause infection; Medical baking soda instead of edible baking soda**Excessive stomach acid, which is easy to cause gastric perforation.