The practice of bone stewed radish soup, how to make bone radish soup delicious

Preparation of white radish bone broth:

Ingredients: 400 grams of pork bones, 1 white radish, 200 grams of salted ribs, 10 grams of ginger slices, 30 ml of rice wine, a little shallot, a little salt.

1. Wash the pork stick bones and salty ribs separately, and wash the white radish.

2. Peel the white radish and cut it into hob pieces, and prepare the green onion, ginger and rice wine.

3. Blanch the stick bones and salty drains in a pot under cold water first, then pick them up and wash them.

4. Then put it into the voltage pot, pour water, add ginger slices and rice wine.

5. After powering on, choose to cook the soup for 20 minutes.

6. When the time is up, open the lid and add the white radish, try the taste, add salt to taste, and press for another 5 minutes.

7. Sprinkle in chopped green onion after removing from the pot and enjoy.

Boil the big bones in boiling water for 10 minutes to let the blood water boil out completely, rinse the blood foam with water, and drain the water.

2. Put an appropriate amount of water to boil, put two slices of ginger, pour an appropriate amount of cooking wine, add the processed pork bones and continue to cook for 10 minutes.

3. Pour the bone broth into the stew pot, then pour in the radish pieces and stew for 1 hour, finally add an appropriate amount of salt and a little chicken essence, and sprinkle with minced green onions.

Bone radish soup is made and drunk in the following way:

Ingredients: stick bones, white radish.

Excipients: ginger, coriander, cooking wine, green onions, spices, salt.

1. After the bones are bought, wash them with water, cut the green onions, slice the ginger, mince the coriander, and cut the radish into cubes.

2. Remove blood foam, there will be a lot of impurities and blood from the bones of the washed meat. Take a pot of water over the stick bones, add four spoons of cooking wine, and turn on medium heat.

3. When impurities start to emerge, turn the meat up from the bottom with a spoon and stir. Heat the meat thoroughly to allow the impurities to be washed out. When the water is about to bubble, the impurities are basically washed out.

4. Take the stew pot, pour in water, put the meat in, and the water can be submerged over the meat. Add two tablespoons of cooking wine, over medium heat to start heating.

5. It has been almost 20 minutes since the meat was put into the stew pot, and when there were no impurities, put in the green onion, ginger, and ingredients, and turn on the high heat.

6. Simmer for 20 minutes, then add radish and salt. I don't use too much salt to make the radishes and bones a little salty.

7. Finally, add salt, according to personal taste, and then turn to high heat for 5 minutes.

Material: 2 lumps of beef bones, about a little more than 2 catties.

2 radishes.

1 green onion.

1 piece of ginger.

Sichuan pepper in small amounts.

Salt a small amount of chicken essence in small amounts.

Liquor 2 caps.

2-3 shallots.

The practice of stewed radish soup with large beef bones.

A knife-wielding beef shop owner.

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A piece of radish is five pounds, not big, but the sweetness is very high.

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This is a bunch of vegetables that I went to the vegetable market to buy.

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Preparation. I took two lumps of cow bones and a relatively small cow bone, and the small bones were boiled in water for the family dog to eat.

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This kind of radish that cracks a little bit is said to crack if it is too sweet, or it can crack when it is covered in snow during the planting process.

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Soak the beef bones in cold water for half an hour to soak out some blood water, and then boil the beef bones and green onions and ginger together, and remember to put two bottles of white wine.

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Boil the blood foam. Because the beef bones are relatively large, pay attention to turning the beef bones during the boiling process.

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After boiling water, wash the beef bones, add ginger, shallots, and a small amount of peppercorns and cook together.

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The beef bones have been simmered for about two hours, and then the radish is added and simmered for another half hour.

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Before removing from the pan, remember to add salt and chicken essence.

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This beef bone really needs a relatively large pot to stew 3-4 lumps.

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Tips: The soup is really delicious, but the beef bones that can't be stewed need to be iced and take up a lot of space in the refrigerator.

Here's how to make radish bone broth delicious:

Raw materials of radish bone broth: tube bones, white radish, green onions, ginger, shiitake mushrooms, salt, rice wine;

Preparation of radish bone broth:

1. Rinse the bones, slice the ginger, cut the green onion into sections, and slice the mushrooms.

2. Put the bones in a pot under cold water and boil the water, and rinse the bones again after the water is out.

3. Put the washed bones into a casserole, add 70% of water, put the green onions, ginger and shiitake mushrooms together and boil over high heat.

4. After boiling over high heat, pour in rice wine, change to low heat and simmer for an hour and a half.

5. When the time is about the same, start to peel the white radish and cut it into hobs, and cut the green onion into chopped green onions for later use.

6. Pour the radish pieces into the pot and bring to a boil over high heat, change to low heat and simmer for an hour.

7. Add salt to the soup bowl, add the radish bone broth, and sprinkle with a handful of chopped green onions.

Soak the bones in cold water for an hour, change the water several times in the middle, soak the blood water out, or do it first with cold water in the pot, boil it over high heat and pick it up, this time, mainly to remove the blood in the bones and kill the parasites, after scooping up, change the cold water in the pot again.

Pig tube bone is also called pig big bone, stick bone, boiling soup is the best way to supplement calcium, but also supplement a variety of trace elements necessary for the human body, it is the most nutritious part of the bone of the pig, has the effect of replenishing qi and blood, contains high protein, iron, calcium, phosphorus and a variety of vitamins, the oil in the middle of the tube bone is pulled out with chopsticks, this oil is also called tube oil, the nutritional value is the highest, it is a good prescription for children's strong physique, and it is also an indispensable nourishing item for readers.

White radish: 1. Radish contains a variety of trace elements that can induce the human body to produce interferon, which can enhance the body's immunity and inhibit the growth of cancer cells, which is of great significance for cancer prevention and anti-cancer. The mustard oil and dietary fiber in radish can promote gastrointestinal peristalsis and help the excretion of waste products from the body.

Eating radish often can reduce blood lipids, soften blood vessels, stabilize blood pressure, and prevent coronary heart disease, arteriosclerosis, cholelithiasis and other diseases.

2. Radish has high nutritional value, rich in carbohydrates and a variety of vitamins, of which the content of vitamin C is 8 10 times higher than that of pears. Radish does not contain oxalic acid, which not only does not bind to calcium in food, but is more conducive to calcium absorption. Recent studies have shown that the fiber lignin contained in radish has a strong anti-cancer effect, and the effect is better when eaten raw.

Young children are afraid of spicy, so it is best to choose radishes with green color, high moisture, light spicy flavor and heavy sweetness for them.

Here I am: How to make radish bone broth to taste good? First of all, wash the radish first, then cut it into hob blades, chop the bones into segments, then heat the cooking oil, put the bones into sections into the pot, then put water into the pot, add green onions, ginger and garlic, oyster sauce, soy sauce, cooking wine, and then put the radish cut into hob pieces into the pot, so that the radish bone broth for more than half an hour is completed, so that the radish bone broth is very delicious, very delicious, and extremely nutritious.

Over, thank you for your question! Hope, thank you!

Ingredients: 400 grams of pork stick bones, 1 white radish, 200 grams of salted ribs, accessories.

10 grams of ginger slices, 30 ml of rice wine, a pinch of shallots, a pinch of salt.

Step 1: Wash the pork stick bones and salty ribs separately, and wash the white radish.

Step 2: Peel the white radish and cut it into hob pieces, and prepare the green onion, ginger and rice wine.

Step 3: Blanch the stick bones and salty drains in a pot under cold water, then remove and wash.

Step 4: Put it into the voltage pot and pour water, add ginger slices and rice wine.

Step 5: After powering on, choose to cook the soup for 20 minutes.

Step 6: When the time is up, open the lid and add the white radish, try the taste, add salt to taste, and press for another 5 minutes.

Step 7: Remove from the pan and sprinkle in chopped green onion and enjoy.

Cooking skills. 1. If you like rich soup, it is most suitable to use an open flame. 2.The taste of each house is different, so please adjust your own taste.

Chop the bones into sections, then heat the cooking oil, put the bones into segments into the pot, then put water into the pot, add green onions, ginger and garlic, oyster sauce, soy sauce, cooking wine, and then put the radish cut into hob pieces into the pot, so that more than half an hour of radish bone broth is completed, so that the radish bone broth is very delicious, very delicious, and extremely nutritious.

How do you make radish bone broth delicious? First of all, wash the radish and cut it into dice. Tighten the bones with hot water and then pour the water out.

Then use the bones, then put the radish pieces, and then put the radish pieces in it, and add the ingredients. It's so delicious!

Material. Large stick bones, radish, chopped green onion, ginger slices, salt.

Method. 1. Wash the pig bones after flying water.

2. Peel the white radish and cut the hob pieces; Ginger slices.

3. Put the washed pork bones, radish pieces, and ginger slices into the pot together, turn to low heat after boiling, and boil for 1 and a half hours.

4. After turning off the heat, put salt to taste, put on a plate, and sprinkle with chopped green onions!

How do you make radish bone broth delicious? Blanch the bones first, then put the bones in with the radish for a few hours.

How to cook bone broth best to eat, 1Eat more vegetables, fruits, especially dark vegetables; 2.appropriately increase seafood intake; 3.It is advisable to eat foods rich in calcium, such as a glass of camel milk a day; 4.Eat plenty of potassium-rich foods.

I don't have radish bone broth, of course, it is delicious when made in the right way, it tastes delicious, and the nutritional value is also high!