Fishing medicine is made of what material

There are thousands of fishing medicines, and the ingredients of different medicines are also different. For example, black chicken paste, fragrant tiger wine, Luke incense, afoetida, pig breast milk, egg milk, etc., the ingredients are different.

First of all, prepare the grain raw materials, such as flour, corn flour, wheat bran, etc., and then prepare some water and flavor-enhancing substances, such as honey, brown sugar, etc. The grains are then mixed with water, and some flavor-enhancing substances are added to them to enhance the attractiveness of the bait to the fish. After that, they are fermented inside the bottle, after which they are ready to use.

If you are too troublesome, you can also use bloodworms and other meat bait to catch fish that prefer to eat meat.

The first type: pig breast milk. This small medicine is made with a variety of spices, including flavors, sweeteners, etc., and is often used on raw fish.

In addition, it can be used when the water temperature is low and the fish open slowly. The use of pig breast milk can not be generalized, the specific dosage should be added little by little according to the water situation, remember not to add too much when using it for the first time, too much dosage is easy to cause no entrance.

The second type: Xianghu. There are two kinds of this small medicine on the market, one is pure fragrance type, with outstanding fruit fragrance and good water solubility, suitable for fishing some small fish such as crucian carp, and the other is burnt type, with a strong caramel fragrance, suitable for fishing tilapia, carp, etc.

When preparing bait, you can first add animal bait to the pot, then add water to stir, and finally add fragrant tiger.

Xianghu dissolves in alcohols and lipids, and is also conducive to enhancing the fishy freshness of animal bait. In principle, as long as the amount of Xianghu is appropriate, you can fish for all fish such as tilapia. In general, there are four ways to use Xianghu:

Directly put; Dissolve in water before preparing bait; Dissolve in wine first and then prepare bait; First dissolved in other liquid medicines.

The third type: fruity bait additives. It is formulated by some natural flavors such as enzymes, high milk, etc., and the fragrance type is slightly sour frankincense, which is relatively natural.

This small medicine is mostly a red liquid, viscous or powder. Generally, it can be used when the mouth fish and the water temperature is low, and the fish can be used when the mouth is slow, and tilapia fishing is still in fertile water. However, the usage and dosage cannot be generalized, or you need to find it little by little according to the water conditions and fish conditions, and remember not to add too much for the first time.

Pig breast milk. This small medicine is made from a variety of spices, including flavors, sweeteners, etc., and is generally used for raw fish. In addition, it can also be used when the water temperature is low and the fish opening is slow. The usage of pig breast milk cannot be generalized, and the dosage should be based on the water condition little by little.

Xianghu. There are two main types of this small medicine sold in the market: one is the pure fragrance type, which has a prominent fruit flavor and slightly better water solubility, which is suitable.

Fruity bait additives. It is blended with natural flavors such as enzymes and high milk, and it is slightly sour frankincense, and the taste is relatively natural. The state of the small medicine is mostly red.

Amino acid. This bait additive is a protein building block and can be added to bait to improve palatability.

1. Traits.

Including: thinners or extractants (liquid substances such as wine and water, solid substances with no obvious flavor such as bentonite and silica), thickeners (hydrosol substances), pigments, etc., these substances basically have no outstanding role, and are generally used as carriers to show people a large composition, which is the so-called "seeing is not necessarily believing".

2. Flavor type.

1) Sweetness, the natural type has a variety of edible sugars, honey, etc., which is characterized by no strict quantitative requirements, and it is okay to add more, because sweetness is a basic taste, and the sweetness of natural sugar itself is not very high; Synthetic types include cyclamate, aspartame, etc., and the dosage should be controlled.

2) Sour, natural types of fruit juices, such as lemon, apple, hawthorn, etc. (all with a certain sweetness), vinegar at home, etc.; Synthetic types are commonly used citric acid, malic acid, etc., and the dosage should be controlled.

3) Fishy smell, more miscellaneous, bloodworm liquid, Antarctic shrimp paste, silkworm pupa soaked wine, etc., this kind of recommendation to buy the finished product directly.

4) Natural plant fragrance, sweet potato, barley, jujube, etc. are boiled directly, and fish are not eaten by humans; Clove, cinnamon, angelica and other fishing herbs with volatile oils belong to the range of traditional additives.

5) Natural animal flavors, the most typical of which are musk, beaver, milk, goat's milk, etc., are also basically traditional additives.

6) Synthetic flavors, this category is the most miscellaneous, varied, milky, fruity, sour, sweet and other chemical flavors, there are single, there are similar to thyme, hexaxiang, luke, Xianghu and other mixed compound miscellaneous flavors, you can distinguish by name, the concentration of each is different, to control the effective dosage.

7) Amino acids, mainly referring to L-type amino acids, the simplest ones are monosodium glutamate, taurine, etc.

8) Peptides, that is, the process substances that are not completely decomposed into amino acids by protein hydrolysis, including small peptides, polypeptides, etc., the most typical is the attractant peptide.

9) Flavor amplification, the most typical is disodium nucleotide. The waiter is resistant to leakage.

10) Synthetic food promotion and anti-stress substances, such as betaine, DMPT, etc., which are mostly added to fish feed, enhance the resistance of fish to water quality and weather changes and improve feed conversion rate.

1.Pig breast milk. Sow milk is usually blended with flavors, sweeteners, fortifiers, high-purity fragrant tigers, high-power strawberry flavors, high-concentration vanilla powder and other spices, and is usually used for fishing raw fish.

When the water temperature is low and the fish opening is slow, when fishing tilapia, or when fishing in fat water, it can be used, but the specific usage and dosage will be different, and the specific needs to be determined according to the water conditions and fish conditions at the time.

Ingredients, action and properties of fishing medicine.

2.Xianghu. The main ingredient of Xianghu is ethyl maltol, which is now sold in the market of two kinds:

Pure flavor type (more suitable for crucian carp fishing): This kind of small medicine fruit has a significant flavor, and the water solubility is also very good (the higher the water temperature, the better the water solubility), and ethyl maltol is used as an additive for crucian carp fishing, and the dosage is about 1, so it is not a big problem.

Burnt flavor type (suitable for tilapia fishing): This kind of small medicine has a strong caramel flavor, when fishing tilapia or carp, first put animal bait (like chicken liver, shrimp meal, fish meal, etc.) in the bait basin, add water, stir slightly, and then add ethyl maltol, the effect will increase a lot. The reason for this is that ethyl maltol can be dissolved in alcohols and lipids (which are found in animal bait) and can effectively enhance the fishy umami taste in animal bait.

Most of them are spices and narcotics, really helping you look forward to it