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Method steps.
Patients with gastric ulcers and hypersecretion of gastric acid are not suitable for jealousy. Vinegar can cause excessive gastric acid secretion, which affects the efficacy of antacid drugs, and volatilization causes stomach pain. In addition, acidic foods cannot be taken at the same time as antipyretic and analgesic drugs.
For example, aspirin, indomethacin, diclofenac, etc., otherwise it will cause secondary damage to the gastric mucosa.
There are some diseases that are not suitable for drinking sweetened beverages. Special attention needs to be paid to children, because some medicines are more bitter, and after taking the medicine, parents will let their children eat some sugar or drink some sweet drinks. People with colds, fevers, tonsil inflammation, or respiratory diseases drinking sweetened beverages can accelerate the reproduction of bacteria in the body, making the condition worse.
It is forbidden to eat spicy food when taking Chinese patent medicines such as snake gallbladder Chuanbei loquat ointment and Liuwei Dihuang pills. But some diseases such as loss of appetite and indigestion can help**. Eating some chili peppers also helps to increase appetite, enhance gastrointestinal motility, and promote the secretion of digestive juices to help eliminate gas accumulated in the body.
Everyone knows that eating too much salt is harmful to health, and patients with stomach problems should be more vigilant. Eating too much salt increases the risk of stomach cancer and esophageal cancer.
Do not drink alcohol while taking cephalosporin antibiotic drugs, otherwise symptoms such as nausea and vomiting will occur, and in severe cases, respiratory depression, myocardial infarction, shock, acute heart failure and other symptoms will occur. In addition, tea, coffee vinegar, and Huoxiang Zhengqi water should also be avoided as much as possible.
Do not drink alcohol while taking antihypertensive drugs, as alcohol can enhance the antihypertensive effect of the drug, which can lead to low blood pressure. Drinking alcohol while taking hypoglycemic drugs can cause symptoms such as nausea, vomiting, headache, and dizziness.
During the medication, the doctor usually tells the patient what to eat and what not to eat. If you have a special preference, you can consult your doctor during your visit and choose what to eat based on your doctor's recommendations.
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Keep these foods in mind! You can't take it after taking the medicine!
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During the period of taking the medicine (2 hours before and after taking the medicine), it is best not to drink strong tea and do not eat lemons.
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What can't I eat after taking medicine? Doctors have said that these contraindications are advised to be remembered.
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In general, don't drink tea, don't drink mung bean water.
There may also be different requirements for each medication.
Ask your doctor.
The following text can be used for reference.
Traditional Chinese medicine treats diseases and talks about "taboos". The so-called taboo has two meanings: first, whether there is a contradiction between the Chinese medicine consumed and the taste of the food; The second is whether the food eaten has an adverse reaction to the disease.
In the early stage of a cold, if you are taking Chinese medicine to relieve cold, you should abstain from eating raw, cold and greasy food. If your child is irritable, has a fever that does not go away, and has symptoms of thirst and dry stools, you can eat fruits or drink fruit juices, such as watermelon, pear juice, mung bean soup, etc. During the recovery period of the cold, the fever has subsided, and the child is often gluttonous and always can't eat.
Satiety, at this time, do not overeat, but also avoid greasy and thick taste, melting can make the disease recur, so that it does not heal.
If a child has diarrhea, you must avoid cold and greasy food, and the diet should be light. In addition, there is a kind of taboo, called "hair matter", that is, it can cause sores, rubella, cough, asthma and other aggravated food, mostly aquatic products, such as hairtail, yellow croaker, carp, crucian carp, crab, shrimp, etc., mutton, dog meat, chicken, donkey meat, horse meat, leek, mushroom, celery, etc. in vegetables. Most of these foods are sweet and warm.
Quality, with the property of dryness, easy to get hot after eating.
There is also a taboo between food and food, between food and medicine, and between traditional Chinese medicine, there are the so-called eighteen antis and nineteen fears. The same is true between medicine and food, such as turtle beetle and amaranth, and nepeta and fish.
Crab, asparagus carp, atractylodes atractylodes peaches, plums, garlic, poria cocos, fairy honey, after taking tonics, it is forbidden to take sulforaphane and cold diet. There are also taboos between foods, such as eel avoid dog meat, crucian carp avoid venison, mustard greens, carp avoid pork liver, etc.
For example, children with plain spleen and kidney deficiency should avoid eating raw, cold, sticky and slippery food, spleen and stomach deficiency should avoid spicy and dry food, children with heat syndrome should avoid fried and fried food, lung disease should avoid spicy food, edema should avoid salty food, and jaundice should avoid greasy. Of course, rotten and unclean food, raw meat, wild mushrooms, and unripe fruits are all taboo.
Beef, mutton, oily food can not be eaten, acne people generally eat bananas well, bananas can reduce swelling, so generally eat bananas, and, some people are because of playing the computer for too long, hormone secretion is too strong, in the ** formation of acne, now in the season, generally eat more apples.
In summer, when the temperature is high, try to avoid eating hot and dry foods, and you should not take supplements. Meat is prone to spoilage and should not be eaten raw, but should be well cooked.
No problem, you can eat, I haven't heard of any impact, my parents are doctors, but colds are easier to get worse during the holidays, and it is not easy to get better.
One way to do this is to minimize your intake of foods high in oxalic acid, including beans, beets, spinach, coriander, amaranth, kale, and everything else that tastes astringent. But in fact, as long as it is a vegetable, it contains oxalic acid to some extent. Moreover, vegetables rich in oxalic acid are also quite rich in potassium and magnesium, both of which are conducive to reducing the excretion of urinary calcium, and the decrease in urinary calcium concentration is very beneficial for the prevention of kidney stones. >>>More
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