Can the chicken greenhouse be used as a fermentation bed?

Updated on Three rural 2024-03-04
12 answers
  1. Anonymous users2024-02-06

    This is done with the dry sprinkle type, and the wet type is not very clear, but the thickness of the litter will be around 80 cm:

    1. Prepare the bedding. Sawdust is best used for fermented mattresses. If the sawdust is less or high, it can also be replaced by shavings, rice husks, peanut shells, corn cobs and various crop straws, and it is forbidden to use moldy and toxic litter, and the plastic debris in the litter must be cleaned.

    Each square meter of chicken coop needs about a litter square.

    2. Dilute the strains. Mix the Gymboree starter culture with cornmeal, bran or rice bran in a ratio of 1:5 10 times (each kilogram, that is, each bag of Gymboree starter culture can make 15-20 square meters), and divide it into 4 equal parts.

    3. Bedding material and strains. The bedding raw materials are spread in four layers, and each layer is evenly sprinkled with a layer of Gymboree strains on top, which is more labor-saving. It is also possible to mix the bedding with the culture evenly before laying it all at once. (The thickness of the fermented mattress material of Gymboree chicken coop is 40cm).

    4. Put the chicken into the bed. The litter can be raised immediately after it is laid. If the litter is left vacant for a period of time before raising chickens, as long as the time is not too long (within one or two months), the fermentation function of the fermentation bed is basically not affected.

    The Gymboree fermentation culture will quickly initiate fermentation in a litter mixed with chicken manure. In dry litter unmixed with chicken manure, the cultures remain dormant.

  2. Anonymous users2024-02-05

    Summary. 1.Keep the surface of the fermentation bed dry and tidy, and clean it regularly; 2.

    Avoid the accumulation of chicken manure and clean it up in time; 3.Maintain the humidity of the fermentation bed and avoid over-humidity and over-drying; 4.Timely disinfection to ensure the hygiene of the fermentation bed; 5.

    Check the power supply of the fermentation bed to ensure normal operation; 6.Avoid external vibration of the fermentation bed to ensure the stability of the fermentation bed; 7.Regularly inspect the internal structure of the fermentation bed and maintain it in time.

    1.Keep the surface of the fermentation bed dry and tidy, and clean it regularly; 2.Avoid the accumulation of chicken manure and clean it up in time; 3.

    Maintain the humidity of the fermentation bed and avoid over-humidity and over-drying; 4.Timely disinfection to ensure the hygiene of the fermentation bed; 5.Check the power supply of the fermentation bed to ensure normal operation; 6.

    Avoid external vibration of the fermentation bed to ensure the stability of the fermentation bed; 7.Regularly inspect the internal structure of the fermentation bed and maintain it in time.

    I use a fermentation bed to raise geese, I want to ask after raising a batch of geese, there is a period of time in the middle of raising two batches of geese, how should the fermentation bed be maintained during this time, is it better to loosen the fermentation bed or tighten it after loosening.

    The fermentation bed should be loosened first, and it should be dried, the feces of the newly raised goose should be cleaned up, and some moisturizers, such as charcoal, coconut residue, etc., should be added to help the feces not stink, and the fermentation bed also has the effect of moisturizing and reducing the decay process. The fermentation bed is then pressed tightly to prevent manure from leaking out. Before raising new geese, the fermentation bed should be loosened and dried again and re-compacted to ensure the moisturizing properties and decay inhibition of the fermentation bed.

  3. Anonymous users2024-02-04

    <> prepare raw materials: sawdust, wheat bran, industrial salt, pollution-free loess, 200 kg of fermentation bed bacterial liquid. Diluted bacterial solution:

    Half mixed into the water and half mixed with the wheat bran. Bedding mixture: Mix sawdust with wheat bran and spray with diluted liquid and salt.

    Pile fermentation: Closed fermentation with plastic film for 2-3 days. Tile bedding:

    Spread about 30cm in summer and 40cm in winter, and then sprinkle a layer of loess to mix well with the surface bedding.

  4. Anonymous users2024-02-03

    The main raw materials of the fermentation bed are rice husk and sawdust, which are usually laid 20 to 25 cm thick. Then according to 2% of the total amount, sprinkle unpolluted soil, and coarse salt, because coarse salt is rich in minerals, which is conducive to the reproduction and decomposition of microorganisms. Then sprinkle the well-bred Gymboree strains on each square meter.

    Special care should be taken here that when the fermentation bed is ready, do not put the chicken on it immediately. Pre-fermentation is carried out first, and chicks can be added after a week.

  5. Anonymous users2024-02-02

    Choose cultures that are suitable for the local climate, otherwise the success rate will not be high.

  6. Anonymous users2024-02-01

    Just saw this.

    It still feels like a good technique!

  7. Anonymous users2024-01-31

    The bedding should be fresh, non-spoiled, non-toxic, no miscellaneous soil, no peculiar smell of all kinds of crop straw, can also be fresh. Such as rice husks, sawdust, rice bran, wheat husks, corn, corn stalks, peanut seedling husks, potato seedlings, various weeds, wheat straw, distiller's grains, edible mushroom bran and other dry, fresh, crushed, crushed, crushed can be. The water used is unpolluted groundwater.

    Fermented bedding cultures:

    The strain is the core, command, guarantee, power source, and decisive link of this technology, and must be beneficial and harmless or less harmful; To have a large class of coronaviruses to control the situation, maintain peace, harmony, recycling, initial fermentation bedding is also the key, to be clean and hygienic, utensils, ground, etc. to disinfect, rinse, the first weak, small amount of beneficial bacteria to cultivate trillions of powerful legions after the fear of a small number of miscellaneous bacteria.

    The key content is here, you have to find a manufacturer and technician with good after-sales technology, for example: Zhengzhou Nongshengle, I just used their fermentation bed strains, under the guidance of Xiao Wang, I mastered this technology, and now I have been using it, I hope to help you!

  8. Anonymous users2024-01-30

    We are a chicken farm, the technology is very mature, and we are willing to help you, we can chat privately.

  9. Anonymous users2024-01-29

    At present, the types of fermentation beds include stratified fermentation beds and uniform bedding fermentation beds. The lower layer of the layered fermentation bed is generally supported by cheap raw materials with good air permeability, and the upper layer is the fermentation layer. The fermentation layer is the area where the manure is processed, generally 35-50 cm.

    The production process is generally to spread the whole corn stalk, linden, etc. as a support layer on the lower layer, and then sprinkle the upper layer with strains, adjust the humidity, and leave it to ferment for a period of time; Uniform bedding fermentation bed, more used in Shandong, is to mix all kinds of bedding raw materials and bacteria evenly, adjust the humidity, pile into a mound for fermentation (7 15 days), flattened after fermentation and maturity, covered with 10 cm of unfermented soft bedding raw materials (such as sawdust) can be put into the pig after 24 hours, and the thickness of the fermentation bed is generally required to be made uniformly not less than 50 cm.

  10. Anonymous users2024-01-28

    The fermentation bed is very simple to make. Raising chickens is laid with a fermentation bed 40 cm high, and there should be a protective layer up and down, and when laying bedding, a layer of bedding and a layer of bacteria.

  11. Anonymous users2024-01-27

    It depends on what kind of fermentation bed strains you use, some are very troublesome to make, and some are easy to operate. Lebeifeng fermentation bed special strain 500g large package, sprinkled directly on the bedding, and then sprinkled with water to adjust the bedding moisture accumulation fermentation for 1-2 days can be used, no need to add brown sugar, soil, salt, etc., very suitable for our farmers to use.

  12. Anonymous users2024-01-26

    The production method is very simple, so let's introduce how to make it.

    1. Prepare the bedding. Sawdust is best used for fermented mattresses. If the sawdust is less or high, it can also be replaced by shavings, rice husks, peanut shells, corn cobs and various crop straws, and it is forbidden to use moldy and toxic litter, and the plastic debris in the litter must be.

    Check it out. Each square meter of chicken coop fermentation bed needs about a bedding side.

    2. Dilute the strains. Mix the fermentation bed culture with cornmeal, bran or rice bran in a ratio of 1:5 10 times (20 square meters per kilogram, i.e. 20 square meters per bag of Huilenong fermentation bed culture), and divide it into 4 equal parts.

    3. Bedding material and strains. The bedding raw materials are spread in four layers, and each layer is evenly sprinkled with a layer of fermentation bed strains on top, which is more labor-saving. It is also possible to mix the bedding with the culture evenly before laying it all at once. (The thickness of the fermented mattress material in the chicken coop is 40cm).

    4. Put the chicken into the bed. The litter can be raised immediately after it is laid. If the litter is left vacant for a period of time before the chickens are released, as long as the time is not too long (within one or two months), the fermentation function of the fermentation bed is basically not affected.

    Fermentation bed cultures quickly initiate fermentation in litter mixed with chicken droppings. In dry bedding that is not mixed with chicken droppings, the cultures remain dormant.

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