When it s cold, how to make nutritious and delicious tomato beef egg noodles?

For me, a foodie, eating food is one of the best things in the world, and foodies are the coolest people in the world. As an authentic northern snacker, I eat a variety of delicious pasta dishes the most. In addition, the weather is getting colder and colder during this time, so it is a great treat to have a hot and delicious tomato beef egg noodle, which makes people want to stop.

Tomato beef and egg noodles are not only delicious to eat, but also have high nutritional value, rich in vitamins and proteins. What's more, when our chef made this dish this time, he specially paired it with the rich flavor of Taoyuan Jianmin mushroom beef sauce, and the taste was even better. Next, we will briefly tell you about eating less cold dishes when the weather is cold, and learning to do tomato beef and egg noodles, which are nutritious and delicious, and very enjoyable.

Delicious tomato beef egg noodles.

Ingredients: beef, egg, tomato, Taoyuan Jianmin mushroom beef sauce, hand-rolled noodles, green onion, ginger, garlic cloves, coriander, pepper, oyster sauce, soy sauce, salt.

Method: 1. We need to rinse the prepared beef first, drain the water, and cut it into small slices with a knife; Rinse the tomatoes and cut them into small pieces; Spare;

2. Next, crack the eggs into a clean small bowl, add a little salt, pour in some warm water, stir well with chopsticks, and make egg liquid; Spare;

3. Then, pick and wash the coriander, remove the roots and yellow leaves and other impurities, and cut it into chopped coriander; After washing the green onions, cut them into chopped green onions with a knife; Spare;

4. After washing the ginger, scrape off a layer of outer skin and cut it into shredded ginger with a knife; Wash the garlic cloves and chop them into minced garlic; Then heat the oil in a pan, add a little chopped green onion and stir-fry until fragrant, pour in the egg mixture, stir-fry into pieces, and then put it out;

5. Heat the pan again to heat the oil, wait until the oil is hot, add the green onion, ginger and garlic and stir-fry until fragrant, add the beef, stir-fry until it changes color, put in the tomato pieces, crush the tomatoes, and stir-fry;

6. Add an appropriate amount of Taoyuan Jianmin mushroom beef sauce, pepper, oyster sauce, soy sauce and salt, stir-fry evenly, and pour in an appropriate amount of water;

7. Wait until the water boils, put in the prepared hand-rolled dough, boil and stew maturely, add a little salt to taste, then put it out, pour in the scrambled egg pieces, sprinkle with chopped coriander; Can;

First cut the beef into small cubes, then put it in the pot and cook it until it is seven ripe, then take it out, and finally add the tomato to fry it, you can add some seasonings appropriately, and finally cook the noodles, and put these boiled sauces directly into it.

Cook the eggs in water, peel them and set aside. Peel the tomatoes and cut them into small cubes, stir-fry the juice in the pot, pour in a little sugar to taste, put in boiling water to put the beef in, and cook slowly over low heat. Put the noodles directly into the pan, cover and simmer for 5 minutes.

Spice up the taste. Pour into a bowl and cut the eggs in half as well.

Put oil in a wok, stir-fry the garlic granules, add the beef slices and stir-fry to change color. Add green onion and ginger and tomato and stir-fry, crush the tomatoes into juice while stir-frying, add salt, thirteen spices, oyster sauce and light soy sauce and stir-fry evenly. Add an appropriate amount of water to boil, do not stir the noodles when they are put in, stir the noodles with chopsticks when the water is boiling, turn off the heat after the noodles are cooked, put in the chopped green garlic and coriander and sprinkle them into the pot, and stir well with a spoon.

<> "Tomato Beef Egg Noodles.

Prepare the ingredients. 1 tomato, 1 egg, luncheon meat, greens, noodles.

Method. 1. Peel the tomatoes and cut them into small pieces, slice the luncheon meat and set aside.

2. Brush the oil in the pot and beat the old eggs, put in the luncheon meat and fry until golden brown on both sides.

3. Pour a little oil into the pot, add tomatoes and stir-fry to get tomato juice, put 1 tablespoon of sauce Yusheng oil and 1 tablespoon of tomato sauce and stir well, pour in 1 large bowl of water and boil, add noodles to cook, put poached eggs and vegetables and cook for two minutes.

Tomatoes have the effect of brightening the eyes, reducing fat, and lowering blood pressure. Eggs contain protein, egg yolk is brain-strong. The combination of the two can replenish the vitamins needed by the body and strengthen the body.

Tomato and egg noodles are appetizing and served with rice, with a unique taste and rich nutrition. Ingredients: tomatoes, eggs, green onion and ginger, salt, sugar, chicken powder.

Stir-fry soft tomato pieces with chopped green onions or garlic slices, add soy sauce, salt, sugar, and crush the tomatoes with a spatula until all the tomatoes are juicy.

Add water, boil, hang noodles or fresh noodles, when the noodles are boiled to half-cooked, beat in the whole egg and heat the oil, peanut oil is the best, the oil temperature is 6 into the hot and pour the ham sausage into it and fry it, fry it until both sides are a little browned and set aside. Pour the egg mixture into the pan, beat it slightly with a spatula, and fry the eggs until golden brown on both sides. White noodles, red broth, and golden eggs.

It keeps rolling in the pot, and the heat emitted is full of aroma, and when it is almost out of the pot, add a little salt. Find a big bowl you like, put it in a bowl, eat noodles must be a big bowl, so that the fragrant egg and tomato noodles you eat are delicious, but it is not easy to eat well, it is not difficult to pay attention to the fact that there is nothing to do, and it is difficult to not, as long as you can cook vegetables and make any food, you feel simple. Cook the noodles first.

Once they are soft, start the pot and dip it in cold water. 2.Wash the tomatoes and cut them into thin slices, leaving two slices in the middle for serving.

If you want to eat ham, you can add another serving of ham and cut it into thin slices for later use. 4.Beat the eggs into a bowl, add a small amount of salt to prepare a few eggs into the bowl, add a little salt and pepper, stir well; Heat the oil, when the oil temperature is 50% hot, put in the beaten egg liquid, fry over medium heat to slightly older and put 30 grams of rapeseed oil in the pot to heat, pour the egg liquid into a colander and fry it into an egg dropper.

Put another 50 grams of lard in a frying spoon, fry chopped chives and ginger, add 3 grams of thirteen spices at the same time, then pour in the mushrooms and stir-fry, pour in the tomatoes and stir-fry evenly after the fragrance.

We must fry the tomatoes over high heat, and when frying the tomatoes, we must remove the skin of the tomatoes, and then put some green onions, ginger and garlic, and some oyster sauce.

Scramble the eggs, then stir-fry the tomatoes, add the appropriate condiments, and finally boil the noodles and mix them with the tomatoes and eggs.

You can crumble the tomatoes in this tomato egg and stir-fry the tomato soup before adding the noodles.

Ingredients: Tomatoes a.

A lock of noodles.

Eggs two.

Oil and salt to taste.

Method steps.

Crack the eggs into a bowl and beat.

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Wash the tomatoes and cut them into small pieces.

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After the oil is cooked in a hot pan, add the tomato cubes and stir-fry, and after the juice is removed, add water.

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When the pan is about to boil, add salt, pour in the egg mixture, and bring to a boil.

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Mix some water starch, pour in, boil the pan, and drip in sesame oil.

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Place the noodles and put them in a bowl.

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Pour the tomato and egg soup into a bowl and serve.

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Today I will introduce my method, the noodles made are super delicious, and the tomatoes and eggs are rich.

Ingredients: 3 tomatoes, 2 eggs, green onions, ginger and garlic, and a small handful of leeks.

The steps are as follows:

First, wash the tomatoes, make a cross knife, brew them with boiling water, peel them, and cut them into small cubes.

Cut the prepared leeks into small pieces, add an appropriate amount of salt, light soy sauce, sesame oil, oyster sauce and thirteen spices, stir well, and set aside.

Beat 2 eggs in a bowl, add 1 gram of salt, add 10 ml of cool boiled and beat.

Heat the oil, scramble the eggs, and set aside.

Wok use the remaining oil from scrambled eggs, or add a small amount of oil, heat, add green onions, ginger and garlic and stir-fry until fragrant, add small diced tomatoes, and stir-fry. (No need to add water, there is a lot of tomato juice now) add the scrambled eggs and mix evenly. RememberNo seasoning,Keep the tomatoes and eggs fresh.

After the noodles are cooked, pour the noodles into the wok with an appropriate amount of soup, or pour the scrambled eggs and tomatoes into the pot below.

In the last step, pour the mixed leeks into the pot, stir well, and turn off the heat.

Delicious egg tomato noodles are ready, in addition to the fresh and delicious flavor of this noodle, there is also one of the most important characteristics, that is, the last addition of salt and other seasonings, not only to maintain the fresh fragrance of tomatoes and eggs, but also to add less salt, but because of the last addition of salt, salty, reduce salt intake, in line with healthy dietary standards.

1. Wash and slice two tomatoes, mash two eggs, add salt to the egg mixture, and chop a piece of ginger;

2. Put oil in the pot, pour the egg liquid into the fried egg flower when the oil is hot, and put it out;

3. Put another oil, stir-fry the ginger in hot oil, pour the tomatoes into the stir-fry, and pour the egg flowers into the same stir-fry for a while when the tomatoes are out of the water (you can add a little white sugar, if you think the tomatoes are too sour, but only add a little bit);

4. Then add water and boil to taste (the water can be slightly more than when making soup). You can cook for about five minutes, then pour it into a noodle bowl, add salt (more salt), monosodium glutamate, sesame oil;

5. Put water in another pot to cook the noodles, put the noodles into a noodle bowl with tomato soup, sprinkle with coriander, fragrant.