How to make a delicious dish? How do you make a delicious home cooked meal?

The next meal is delicious and delicious, and it is simple to make a dinner at home.

Cooking is the same as doing things, just put in the effort, be careful, if you are making stews or fish, you must follow the principle of simmering slowly.

To make a delicious dish, the first thing to do is to make the dish in a good mood, if you are in a bad mood, the dish will definitely be unpalatable.

There is a certain seasoning that will definitely make a good taste

It all depends on the steamed, come on.

Gourmet egg scones on the tip of the tongue.

Boiled crucian carp with enoki mushroom tofu.

Ingredients: 200 grams of enoki mushrooms, 2 bricks of tofu, 1 crucian carp, 15 grams of garlic (decorated and crushed), 20 grams of ginger, 10 grams of chopped green onions, salt, chicken broth, pepper, rice wine, peanut oil.

Method: Wash enoki mushrooms and set aside; Cut the tofu into small pieces and set aside; Slaughter the crucian carp first, remove the internal organs, wash it and use a dry cloth to absorb the water for later use; Boil the oil, stir-fry the garlic and ginger slices, add the crucian carp and fry on both sides until golden brown, add a little rice wine, add the chicken broth, enoki mushrooms and tofu, cook together for 15 minutes, and then add the chopped green onion.

Efficacy: Enoki mushroom contains a complete set of essential amino acids, of which lysine and arginine are particularly rich, and the zinc content is relatively high, which has certain benefits for enhancing intellectual development, and can also have the effect of tonifying the brain, which plays a very good role in children's intelligence.

Longan yam porridge:

Ingredients and preparation method: 100 grams of raw yam, 15 grams of longan meat, three lychee meat, appropriate amount of sugar. Put yam slices and longan, lychee, and japonica rice in the same pot, add an appropriate amount of water, and cook porridge.

Then add sugar to taste according to your taste, this recipe has the effect of replenishing qi, blood and brain. And it can also calm the mind.

Shredded radish with pepper oil.

1. Wash and peel the white radish, cut it into a section of about 5 cm, then cut it into centimeter-thick slices and shred.

2.Finely chop the green onion, ginger and garlic, shred the carrot and chop the coriander into small pieces and set aside.

3. Take a clean plate, put the shredded white radish into the plate, add 4 grams of salt, and marinate for 10 minutes.

4. Pour in 10g of oil, heat over high heat, add green onion, ginger, garlic and shredded carrots and stir-fry until fragrant.

5. Add the pickled shredded white radish and stir-fry over high heat, add cooking wine, 4 grams of salt, monosodium glutamate, chicken powder, sugar, and pepper oil.

6. Fry until soft and flavorful, remove from the pot and put on a plate, and sprinkle with coriander.

Shredded pork in Kyoto sauce. 1. Wash the pork tenderloin and cut it into 3-5C28 long filaments, add 3 cups of cooking wine, 1 gram of salt, 1 egg white, 2 grams of starch, mix well, starch, put a little oil evenly after starching, and put it in the refrigerator for 5-10 minutes.

2. Slice the ginger, wash the green onion and cut into 5c28 long strips. Put a little shredded green onion and ginger into a bowl, add water, and soak in the green onion and ginger water. Blanch the tofu with boiling water.

3. Put oil in the pot, when the oil is hot to 70%, put the shredded meat taken out of the refrigerator, spread it out quickly, and remove it when the meat turns white.

4.Put oil in the pot, when the oil is 50% hot, add the sweet noodle sauce and stir-fry for a while, add the green onion and ginger water that has been dripped before, add 2 grams of cooking wine, 2 grams of chicken essence, 20 grams of sugar, and fry the sweet noodle sauce until all the sugar is melted.

5. When the sauce starts to thicken, add the shredded meat and stir-fry constantly, so that the sweet noodle sauce is evenly coated on the shredded meat.

6. Put the shredded meat and shredded green onion on a plate together, wrap the tofu on the side, basically not over the shredded green onion, and use the heat of the shredded meat to release the fragrance of the shallot.