The second layer of ginkgo fruit skin is red and edible

There should be no problem after eating, but it is not delicious and affects the taste!

Summary. Dear Yes.

Can I eat ginkgo seeds when they dry out and turn red in color?

Dear Yes.

Ginkgolic acid has a good bactericidal effect, but don't eat too much.

Ginkgo seeds contain a variety of nutrients, such as starch, vitamins, amino acids, etc., which have a good tonic effect. The nutritional content and medicinal value of dried ginkgo seeds are not affected, and they can continue to be eaten, and dried ginkgo seeds are more conducive to preservation, so pay attention to whether they are spoiled or mildew before eating.

Ginkgo seeds contain toxic components such as ginkgo diphenol, and the toxicity is mainly concentrated in the germ. Just find a toothpick, remove the two ends of the ginkgo seeds, aim the less sharp end of the toothpick at the end of the ginkgo seeds, and then pass through the middle of it, and the ginkgo core will naturally obediently drill out.

It is best not to eat ginkgo seeds raw, children under 5 years old should not eat them, and adults should also control it within 10 grams. The amount of ginkgo toxin after stewing is reduced, and you can eat a few more pills. In addition, those who have real evil should not take it, and people who are prone to bleeding and those who are weak and cold should not eat ginkgo seeds.

Can I eat ginkgo seeds when they dry out and turn red in color?

I found out that the ginkgo has dried up, and the color has turned red, so you can't eat it; The red coat of ginkgo nuts cannot be eaten. Ginkgo seeds are a kind of Chinese herbal medicine with trace toxicity, the red coat of ginkgo seeds contains a small amount of cyanogenic glycoside toxicity, it is easy to cause poisoning after overconsumption, nausea, vomiting, coma, drowsiness and other symptoms, and in severe cases, convulsions, convulsions, dyspnea and other symptoms can be life-threatening. Ginkgo seeds have the effect of coughing, phlegm, asthma, is a kind of traditional Chinese medicine, when eating ginkgo seeds, we must strictly grasp the amount of ginkgo seeds, and then eat the ginkgo seeds after removing the red coat.

If the ginkgo seeds are dried, if there is no mildew, insect damage, or discoloration, it can still be eaten. You can't eat more at a time, ginkgo seeds contain hydrocyanic acid, which has an antitussive effect, but it is also toxic.

It is a dragon fruit 火龙果 huǒ lóng guǒ, English pitaya, whose real name is green dragon fruit and red dragon fruit. Native to tropical Central America. Dragon fruit is rich in nutrients and has unique functions, it contains rare plant-based albumin and anthocyanins, rich in vitamins and water-soluble dietary fiber.

The dragon fruit tree is a triangular column plant of the cactus family, which is native to Brazil, Mexico and other tropical desert areas of Central America, and is a typical tropical plant. Dragon fruit is a plant introduced to Taiwan from the South Seas, and then improved and introduced from Taiwan to Hainan Province and Guangxi, Guangdong and other places in the southern part of the mainland. Dragon fruit gets its name from its fleshy scales that resemble the outer scales of a dragon.

When her smooth and huge flowers bloom, the fragrance is overflowing, and the potted plants make people feel auspicious, so they are also called "auspicious fruits".

Dragon fruit originated in the tropical rainforest area of Central America, and was introduced to Vietnam, Thailand and other Southeast Asian countries and Taiwan Province of China by the French and Dutch. Dragon fruit has a deep historical connection with religious culture, and is grown near the pyramids of the Mayans and Incas in the Americas, as well as near the temples of the Vietnamese in Asia. During rituals and major religious events, they would offer dragon fruit on the altar as a holy fruit.

What's even more amazing is that whether in the Americas or Asia, dragon fruit and Chinese dragon culture have an indissoluble bond. In ancient times, the Incas sacrificed dragon fruit along with a totem engraved with a resemblance to a Chinese dragon, which means dragon in the Inca language. To this day, indigenous Mexican men like to call themselves Chinese boys, perhaps influenced by legends about their ancestors who crossed the ocean from China to the Americas.