Which brand of olive oil is good and what brand of olive oil is better?

1. Good olive oil has the following characteristics:

The traits of olive oil are closely related to the oil-making process, and high-quality olive oil is prepared by cold-pressing method and needs to be separated from low pressure to high pressure. Low-pressure virgin olive oil has a light yellow color and is ideal for cold salads and cooking oils.

Concept: The oil body is translucent, thick, light yellow, yellow-green, blue-green, blue, and even blue-black. Olive oils with dark colors have a high acid value and poor quality. The pigments and other nutrients in the refined oil are destroyed.

Smell: Fruity, different tree species have different fruity notes, and the taster can even distinguish between 32 different olive fruit aromas such as licorice, creamy, fruity, chocolate, etc.

Taste: Smooth on the palate, with a slight bitter taste, and a spicy taste, a pronounced sensation in the back of the throat, and a lag in the spicy sensation.

2. Bad olive oil has the following characteristics:

Observation: The oil body is mixed and lacks a translucent luster, indicating that it has been placed for a long time and has begun to oxidize. The color is light, it feels very thin, and it is not strong, indicating that it is refined oil or blended oil.

Smell: There are stale smells, mildew smells, muddy smells, wine sour smells, metallic smells, hala smells and other peculiar smells. Indicate that the olives have deteriorated, or that there is a problem with the raw material of the olives, or that they have not been stored properly.

Taste: Smelly, or simply no taste at all. Indicates that it has deteriorated, or is a refined or blended oil.

The brands of olive oil *** are as follows:

1. Oliveira

As a leading brand of olive oil in China, Oliveira has been committed to the promotion and popularization of Mediterranean dietary culture in China, leading the quality innovation of olive oil in the world. We are committed to the application and promotion of olive oil to maximize the nutritional value of olive oil for the Chinese people. In 2013, Oliveira introduced China's first International Olive Council Declared Laboratory.

2. Betis

Betis olive oil began in 1914 and is produced in Spain and is a member of the Spanish Association of Olive Oil Exporters. In 1924, with the excellent quality of Betis olive oil, he was awarded the title of Spanish royal oil merchant by King Alfonso XIII of Spain. Betis olive oil has been exported to more than 40 countries and regions.

3. Pinli

Founded in 1995, Pinli Food has developed since 1995 and has become a leading imported food brand operator in China. Over the years, sales have maintained an annual growth rate of more than 30%. It is the home of many world-renowned food brands, involving 8 food categories, and has more and more private brands, including Pinli brand.

4. Earl

Olive oil is native to the Mediterranean coast, and oleocanthal is a well-known tree species with a long history in the world and is known as the tree of longevity. It begins to bear fruit after 4 to 5 years of planting, and the peak fruiting period can last from 50 to 100 years. The fruit is a drupe, and the shape is very similar to the jujube of my Zen country.

From March to June every year, the olive trees bloom and set fruit. From July to October, the fruit begins to develop and ripen, and the fruit changes from green, to red, purple, and finally to black.

5, Anda Lucy

It is one of the world's top 500 enterprises, China's largest grain, oil and food enterprise, and China's leading diversified product and service provider in the field of agricultural products and food. We are committed to building a grain, oil and food enterprise with a whole industry chain from the field to the table, and building an urban complex with a full service chain.