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The nutrition of sea cucumber flower is no less than that of sea cucumber, mainly to improve immunity, and various diseases are not easy to invade when the immunity is high, such as yin and yang double supplement, beauty and anti-aging, promote growth and development, etc., and have a good therapeutic effect on diabetes and cardiovascular and cerebrovascular diseases. There is a point, sea cucumber flowers have a taste that not everyone can accept, those who can eat it say it is umami, and those who can't eat it say that it is fishy, so it is recommended to buy less and try it first, or eat less for the first few times if you can eat more if you are used to it.
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For a long time, the skin and flesh of sea cucumber have been respected as a nutritious product, and the internal organs are just discarded, however, people who live by the sea know that sea cucumber intestine eggs are more precious than sea cucumbers, as the saying goes, "one flower (egg) two intestines (sea cucumber intestines) three rollers (sea cucumber meat)", in foreign countries, especially in Japan, the intestines and eggs of sea cucumbers are used to the extreme. They call the sea cucumber intestine eggs known as "sea cucumber flowers", or use it to make tea, make wine, and then simmer soup, or salt and ferment fresh "sea cucumber flowers" to make ginseng flower sauce, which is particularly expensive in the market, a small bag of about 2-3 sea cucumber flowers, the price is more than 400 yuan. Because more than 120 catties of fresh sea cucumbers can collect 1 catty of sea cucumber eggs, and only the sea cucumbers in the spring breeding period can have relatively rich eggs to collect, it can be seen that sea cucumber flowers are very rare nourishing treasures.
Open the stinging cucumber.
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The nutrition of sea cucumber flowers is higher than that of sea cucumbers. It's not easy to collect. That's a sea cucumber egg.
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1. Sea cucumber flower efficacy: anti-aging, prevention and treatment of prostatitis.
2. Sea cucumber flower contains acidic mucopolysaccharides, lipids, visceral pigments (carotene, sea urchin vitronone, astaxanthin, zeaxanthin, anthaxanthin, etc.) that have special effects on the human body, as well as vanadium, nucleic acid, arginine and other active substances with higher content than sea cucumber body wall, and also contains sea cucumber saponin, selenium, selenium, iron and calcium and other components.
3. The sea cucumber flower is the head of the sea cucumber. For sea cucumber flowers, people rarely noticed in the past, let alone cherished (just like Chaoyang people used precious tree fossils to build pigsties), especially in our country, people eat sea cucumbers, whether it is full or health care, usually choose sea cucumber skin and flesh (body wall), and the intestines and eggs and other internal organs in the body of sea cucumber are discarded.
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1. Sea cucumber flower has the effects of anti-aging, prevention and treatment of prostatitis, diabetes, tumor, hypertension, iron deficiency anemia, aplastic anemia, gastric disease and duodenal ulcer.
2. Sea cucumber flower contains a large number of acidic mucopolysaccharides, lipids, visceral pigments (carotene, sea urchin pururone, astaxanthin, zeaxanthin, caraxanthin, etc.) that have special effects on the human body, as well as vanadium, nucleic acid, arginine and other active substances with higher content than the body wall of sea cucumber, and also contains sea cucumber saponins, selenium, selenium, iron and calcium and other components, so rich in nutrients create the miraculous effect of sea cucumber flowers.
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5. The polysaccharides, saponins and fatty acids contained in sea cucumber flowers have the effect of reducing cholesterol and triglycerides in the body, and can play an anticoagulant, antithrombotic abrasion, and avoid arteriosclerosis.
6. Sea cucumber flowers are the intestines, eggs and other internal organs of sea cucumbers, and the nutrients contained are similar, so there is not much difference in the nutritional value of the two.
However, sea cucumber flowers can generally only be obtained in mature sea cucumbers that are more than four years old, and the volume of sea cucumber flowers is very small, it is said that only about one kilogram can be obtained during the slaughtering process of 1000 kilograms of live sea cucumbers, so sea cucumber flowers are more rare than sea cucumbers.
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It can be eaten cold and served in soup or porridge with cucumbers, tomatoes, and black rice, depending on your personal taste.
Some knowledge of sea ginseng flowers:
Sea cucumber flowers are the intestines and eggs of sea cucumbers, that is, the internal organs of sea cucumbers. For the internal organs of sea cucumbers, people rarely noticed them before, let alone cherished them (just like Chaoyang people used precious tree fossils to build leaky bird pigsties), especially back to bend long ago in our country, people eat sea cucumbers, whether it is full of food or health care, they usually choose sea cucumber skin and flesh (body wall), and the internal organs such as intestines and eggs in the body of sea cucumber are discarded.
In foreign countries, especially in Japan, the intestines and eggs of sea cucumbers are used to the extreme. They call the sea cucumber intestine egg "sea cucumber flower", or use it to make tea, make wine, and then simmer soup, or salt and ferment the fresh "sea cucumber flower" to make ginseng flower sauce, which is particularly expensive in the market.
Yes, but the method should be particular, for example, milk is generally not subject to high temperature, and high temperature will destroy the nutrition of milk, so it is generally recommended that after the fish maw and sea cucumber are stewed, the milk is poured and stirred, so that you can eat, and then add some rock sugar or the like, and you can eat it with seasoning.
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