How to make blueberry jam, homemade blueberry jam recipe

Have you seen Blueberry Night? Blueberry jam oh, sweet and sour, delicious, want a blueberry flavor kiss.

How to make blueberry jam? Clean the blueberries, pour in rock sugar, boil until sticky, reduce the juice, and roll it with bread and toast.

There are too many blueberries to eat, so they are made into sweet and sour [blueberry jam].

Ingredients:

Ingredients: 220 grams of blueberries.

Excipients: 110 grams of rock sugar, appropriate amount of fresh lemon juice.

Method:

1.After buying fresh blueberries, soak them in lightly salted water for 10 minutes, wash them and pick them up.

2.Put the blueberries in a cooking cup and puree them without adding water.

3.Pour the puree into a ceramic pot and bring to a boil over medium heat.

4.Add the caster sugar and bring to a simmer with occasional stirring.

5.When the blueberry broth is 50% dry, squeeze in an appropriate amount of fresh lemon juice (the amount is to taste).

6.In the later stage, pay attention to stirring continuously until you can draw the lines, and turn off the heat when the lines are not easy to disappear.

7.Put the boiled jam hot in a sterilized glass bottle, invert it for 30 minutes, leave it at room temperature for 3 days, and then store it in the refrigerator.

Blueberry jam making tips, blueberries are a very common kind of water spike fruit, in daily life, many people will use blueberries to make blueberry jam, but making blueberry jam is a method and skills, below I will share the tips for blueberry jam making for everyone, let's learn about it.

Process: Boiled Taste: Sweet.

Ingredients: 500g blueberry, 75g caster sugar, 25g rock sugar.

Excipients: lemon juice: a few drops.

Detailed steps:

1. When the materials are prepared, when blueberries are on the market in large quantities, this box of 800 grams costs 20 yuan.

2. Wash the blueberries to control the moisture, put them in a stainless steel milk pot, and add caster sugar and rock sugar.

3. Turn on low heat and simmer slowly, and gently stir a few times with a spatula.

4. Gradually boil out a lot of soup, and stir more in the middle to avoid touching the bottom of the pot.

5. When there is a lot of soup, add a few drops of lemon juice.

6. When it has been boiled until it is very thick, the jam can be hung on the spatula without dripping, and the heat can be turned off.

7. Prepare glass bottles in advance, sterilize them with boiling water, put the jam into the bottle while it is hot, tighten the lid and let it cool; Allow to cool thoroughly and store in the refrigerator.

How to eat blueberry jam

1. There are many different ways to use blueberry jam, the simplest and most common way to eat it is to eat blueberry jam directly, use 3 to 5 spoons with a clean spoon each time, and swallow it slowly directly in your mouth. When eating taro or bread, you can also take a moderate amount'Blueberry jam, spread it on the surface and serve together. This will make the taro or bread taste more appealing.

2. Blueberry jam can also be used to cook porridge, the porridge needs to be washed in advance, boiled into white porridge, 5 to 10 minutes before going abroad, and then put the prepared blueberry jam in the pot and stir evenly. Also, when people are making milkshakes or making ice cream, they can add the right amount of blueberry jam, which is especially delicious afterward.

How to eat blueberry jam

1. Blueberry jam for toasting. It tastes great. To make it, you need to prepare the right amount of blueberry jam and eggs, and prepare 400 grams of bread as bread. The prepared dough is risen, and when it is doubled, it is cut into small pieces and allowed to wake up for 20 minutes.

2. Roll out the cut dough into strips, put the baking paper in the baking tray, put the prepared dough directly into the baking tray, wait for its volume to be doubled, and then brush the egg oven. Preheat to 190 degrees, spread the prepared blueberry jam directly on the prepared breadboard and bake it in the oven before removing it to cool the delicious blueberry jam bread.

Ingredients: blueberries, lemon, honey.

Steps: <>

Step 1: Prepare a pound of blueberries (500g), because the blueberries you buy taste more astringent, so make them into a sauce, and you can dip them in bread or cake in the morning.

Step 2: Wash the blueberries with flour (washing with flour can wash off the hoarfrost on the blueberries).

Step 3: Wash the blueberries with flour (washing with flour can wash off the hoarfrost on the blueberries).

Step 4: Beat the blueberries into a pulp (it is more difficult to crush with a spoon, so choose a blender to crush them, which is more convenient).

Step 5: Beat the blueberries into a pulp (it is more difficult to crush them with a spoon, so choose a blender to crush them, which is more convenient).

Step 6, prepare some honey (no honey can be replaced by sugar, I personally like honey, it tastes better) because there is no lemon at home, so there is no addition, if there is lemon juice, also put some lemon juice, on the one hand, it can increase some sweet and sour taste, mainly can play a role in natural preservative, can play a role in extending the shelf life.

Step 7: Add the honey and boil until it boils, stirring constantly with a wooden spoon to avoid sticking to the bottom.

Step 8: Stir continuously during the cooking process until it is viscous and then turn off the heat.

Step 9: Boil thick and pour out.

Step 10: After the blueberries are cooled, put them in a clean sealed jar without water and oil, seal and refrigerate them, and take them as you eat.

Step 11: Finished product!

Tips: 1. When boiling blueberry jam, be sure to simmer over low heat and stir while boiling to avoid mudding the pot. 2. Lemon juice is added in the process of jam making, on the one hand, it can increase some sweet and sour taste, mainly because it can play a role in natural preservative, and lemon also has a strong antioxidant function, which can play a role in extending the shelf life.