How to make homemade bread, how to make homemade bread?

You can go to a professional training institution to find out.

There are still many types of homemade bread, if you want homemade bread, it is best to buy a bread maker, Panasonic is very good.

Then follow the fixed combination, put all the ingredients in the bread machine and leave it alone.

If you want to study, it is recommended to choose a good technical school to study.

A good chef school will hire masters, experienced and strong technical strength as teachers in the school, so as to cultivate strong students and better employment in the future.

A good chef school will definitely have good companies to work with, and the units of employment will also be reputable, and the salary will be higher.

So choosing a school is important!

1.Start by preparing the ingredients, flour, eggs, water, butter and salt to taste.

2.Knead all the ingredients except the butter together and form a dough.

3.Divide into portions and put them in the oven to ferment, brush with egg wash and bake at 170 degrees for 20 minutes.

1.Prepare the ingredients.

Before making bread, we need to prepare two eggs, 79 grams of sugar, 4 grams of yeast powder, 375 grams of gluten flour, 1 gram of salt, 35 grams of butter, 23 grams of milk powder, and 180 grams of purified water.

2.Specific steps:

We now add milk powder, yeast powder, white sugar, and two eggs to the flour, stir while adding purified water and keep kneading the flour to form a dough, and then we need to take a piece of plastic wrap, cover it with plastic wrap and ferment for 15 minutes.

Then we wait patiently for the fermentation to be completed, add the appropriate amount of salt and butter to the fermented dough and stir it well, then we need to knead the flour into long strips, and then knead it into a round dough, after all the kneading is completed, we put it in a baking dish, and then use a small brush to evenly spread the egg wash on the top of the dough. The oven is preheated first, and after the preheating is completed, we put it in the oven to bake, and when the time is up, we can take it out, and then such a very homely and simple bread is made.

In fact, different people have different requirements for the taste of bread, what I said above is really a very simple and homely practice, in fact, if you want to be more refined, you can also add some meat floss, seaweed, friends who love sweets can also add some strawberry jam, etc., it is recommended that interested friends can try to do it at home, and finally pay attention to safety when using the oven, I hope my sharing will help you.

Ingredients: 32 grams of brown sugar, 290 grams of whole wheat flour.

Method steps.

1.Except for the corn oil, mix all ingredients into a pot and stir into a ball.

2.Knead the dough by hand or machine until it comes out of the film, add a tablespoon of corn oil, and continue to knead until it is completely absorbed and can stretch out a large film.

3.Ferment in clumps at room temperature to twice the size.

4.Exhaust and roll into large rectangular thick sheets. If the dough is sticky, sprinkle some dry powder on top.

5.Roll it up along the short side and pinch it tightly at the cuff.

6.Roll out the dough again, roll it up along the short sides, and pinch the cuff tightly.

7.Place in a toast mold and let rise until eighth.

8.Bake in a preheated 180 degree oven for 40 minutes, cool and slice.

If you don't know how to make bread, you can go to a professional bakery school to learn the technique, and you can learn the technique well.

If you want to ask the school ** is good, you have to look at the following aspects.

First, look at the faculty.

In fact, West Point training depends on technology in the final analysis, so when learning, it depends on whether the level of the teacher is strong, which will affect your entire West Point technical level.

Second, look at the curriculum.

Look at the ratio of practical skills to theoretical knowledge in the course of the West Point Training School. A professional pastry training technical school, the curriculum set up must be a high proportion of practical operation, only a large amount of practical experience combined with professional theoretical knowledge, in order to become a qualified pastry chef.

Third, look at employment security.

If you are going to work to study West Point, you need to see if the West Point School has a career guidance course and whether there is a career guidance center.

Vocational education is employment education, and if it is separated from employment, it is empty talk to talk about vocational education.

Home recipe for bread:

Ingredients: 300 grams of high-gluten flour; yeast (dried) 1 2 tbsp ; salt 6 g ; 200 grams of water.

Excipients: 60 grams of walnut kernels; 60 grams of pine nuts.

1.Mix the high powder and water together and let it sit for 30 minutes.

2.Add yeast and knead well, then salt and finally nuts.

3.Put the dough on the board and roll it up gently, after rolling, close the mouth downward, tighten the dough into a circle with the palm of your hand from the bottom to the top, put it on the board and cover it with plastic wrap and relax for 30 minutes, fold it again with the above technique, and then relax for 30 minutes, fold it 3 times and put it into the fermentation box for basic fermentation for 90 minutes, the temperature of the fermentation box is set to 38, and the humidity is 65.

4.After the basic fermentation is over, take out the dough, roll it out with a rolling pin, pat the dough to expel the air, fold the dough far away from yourself from the outside to the inside, press the two ends of the folded dough with your fingers, then fold the other end of the dough outward, press the closing place, roll it round with the palm of your hand, put it into a rattan basket that has been sprinkled with high powder, and put it in the fermentation box for secondary fermentation, the time is about 30 minutes.

5.Place the leavened dough upside down on the baking paper and make a few cuts on the surface.

6.Pour the dough into the preheated slate with a pizza spatula, pour about 300ml of boiling water onto the baking tray with the preheated stones, and quickly close the oven door. Change to 250 on the top heat and 230 on the bottom heat, bake for 5 minutes, take out the baking tray with the stones, and continue to bake for 35 minutes.

7.Immediately after coming out of the oven, move to a baking mesh to cool and serve.

Homemade bread generally needs to buy flour first, then buy a certain amount of eggs for an appropriate amount of stirring and beating, and then put them together for stirring, and then get it into the agarwood after stirring.

Material. Ingredients: 300g high-gluten flour, 1 egg;

Excipients: 50g butter, 2g salt, 3g yeast powder, 130g milk homemade bread. Whisk all ingredients (except butter, which is later placed in the dough) in a bread maker.

Repeat the dough until the dough can appear finger wrap.

Put on plastic wrap and let rise until the dough is twice as long.

Take out and vent with a rolling pin, then fold it into three, put it in a bread maker, wait for the second fermentation, until it is twice as large as the original, and bake.

Remove the toasted bread.

The slice is ready to eat.

Materials. The middle species are as follows:

200 grams of plain flour.

Yeast powder 4 grams.

15 grams of sugar.

Milk 120 grams.

The main dough is as follows: grams.

Plain flour 100 grams.

Yeast 1 gram.

30 grams of sugar.

1 egg.

Salt: 3 grams, 25 grams of milk, 30 grams of cooking oil, garnish as follows: egg yolk, an appropriate amount of water, appropriate amount of sesame seeds, filling of finished bean paste, super soft milk bread, simple version of the family (no butter) steps.

Step 1: Add flour, yeast, sugar, and finally add milk and stir the dough.

Step 2: Add yeast powder.

Step 3: Add granulated sugar.

Step 4: You can stir well with a spatula first, and then form a dough with your hands.

Step 5: Mix the dough, cover with plastic wrap, put it in the refrigerator (keep it fresh), and let it rise overnight (it takes about 18 hours) for later use

Step 6: Roll the medium dough made last night into small portions and put it in a container, and then put all the ingredients of the main dough ingredient except the cooking oil together (I made twice as much, so you can see two eggs).

Step 7: Live like this.

Step 8: Cooking oil.

Step 9I use this technique to let the dough absorb the oil, and then tear the dough apart to absorb the oil.

Step 10 Live into a smooth dough, hand kneading is a little tired, it is best to have a kitchen machine Cover with plastic wrap and let rise for about 20 minutes.

Step 11: Film formation.

Step 12: Divide into equal portions I made 2 times, so I divided it into 20 portions and kneaded it into smooth little pieces.

Step 13: After kneading, cover with plastic wrap and continue to relax for 15 minutes.

Step 14: Then roll out the middle thick edge and thin edge of the finished bean paste filling.

Step 15: Wrap the mouth like a bun, tighten the reunion, if the bottom is not tight, you can wipe a little water, and then put it on the countertop to close the mouth, it will be much more convenient.

Step 16: After wrapping, put in the oven with one serving of hot water at the bottom of the tray and ferment for 45 minutes.

Step 17: Preheat the oven at 180 degrees before brushing. Brush the egg yolk liquid and sprinkle with sesame seeds.

Step 18: Prepare in the oven.

Step 19: Heat up and down at 170 degrees for 18 minutes Cover the foil with the color satisfaction.

Step 20: Baked super soft bread.

Ingredients and ingredients needed: 250g plain flour, 4 eggs, 3g yeast powder, 20g sugar.

Practices and Steps:

1. Add 250g of plain flour, 3g yeast and 20g of sugar to a bowl and stir them well with chopsticks. Then pour in 10g of cooking oil, mix well, and then rub the flour and cooked oil together so that there are no gnocchi in the bowl.

2. Beat 4 eggs into the flour, then stir well with chopsticks, and after the flour in the bowl is flocculent, knead it into a dough. Place the mixed dough in a bowl, cover with a lid, and set aside to rise until twice as large.

Tips] - The size of the eggs is different, you can use water to adjust the softness and hardness of the dough when making it, and finally mix it into a dough with moderate hardness and softness.

3. Take out the fermented dough, knead for 2 minutes to exhaust the air, and then use a knife to cut it into evenly sized agents. 250g of flour is cut into 8-9 doses, and the size of the [small bread] is just right. Rub each small agent with your hands until it forms a ball.

After all the agents are rounded, cover with plastic wrap and let rise twice as much as the size of the second time.

4. Add cooking oil to the pot, preheat to 5-6 heat, then turn to low heat, put the proofed dough into the pot and start frying. Sprinkle with white sugar or powdered sugar and serve.

With only flour and eggs, no need to steam in the oven or for a long time, you can make fluffy and fluffy buns, which are soft and chewy when you bite into them, and they are no worse than those sold in dessert shops outside. Although it is fried in oil, the crust completely blocks the oil from the outside, so it doesn't taste greasy at all. If you like it, you can also try it at home, and you don't have to go out to buy bread if you want to eat it in the future.

Details to pay attention to when making it]:

1. Before mixing the noodles, you must add an appropriate amount of cooked oil to the flour, edible oil can effectively prevent the formation of gluten, without the interference of bread, and the [small bread] made can be more fluffy and soft.

2. After the bread is put into the pot, it must be fried slowly at the minimum heat, so that the bread can have sufficient time to expand, and the mastery of the heat is also one of the key secrets of the deliciousness of the bread.

To study in a professional school system so that you can learn the real craft, after going out to have a better future, choose a school to consider teachers, qualifications, environmental equipment and other aspects, the best is the kind of school for decades, all aspects are good.