What can you do with cheese? Method .

Updated on delicacies 2024-03-07
10 answers
  1. Anonymous users2024-02-06

    1. Whole wheat flour biscuits: 100 grams; Unsalted butter: 45 grams; Powdered gelatin: 10 grams; Cream cheese: 200 grams; Refined granulated sugar: 80 grams;

    Egg yolk: 1 pc; Yogurt: 100 grams; Lemon juice: 2 tbsp; whipped cream: 200 ml; A round model with a diameter of 18 cm.

    Preparation: 1. Make the cheese soft at room temperature;

    2. Put 6 tablespoons of water in a heat-resistant container, sieve into gelatin and soak;

    3. Put the butter in a heatproof container and heat it in the microwave for 30 seconds to melt.

    Step 1: <>

    1. Put the biscuits in a plastic bag and crush them with a rolling pin and move them to the container;

    2. Add the melted butter and stir well with a small spatula.

    3. Fill the bottom of the model and put it in the refrigerator to freeze.

    Step 2: 1. Cover the container soaked in gelatin with plastic wrap and microwave for 30 seconds;

    2. Put the cheese in the container, stir it with a whother until it is white paste, add granulated sugar, and stir thoroughly;

    3. Add egg yolks, yogurt and lemon juice in order and stir well.

    Step 3: <>

    1. Put the whipped cream into a container and beat it with a whart machine until it reaches the level of 6 minutes (the degree that the cream sticks down when scooped with a whother);

    2. Add it little by little to the cream cheese and mix slowly with a small spatula.

    Step 4: Add the melted gelatin and stir with a spatula until it is viscous;

    Finally: remove the model from the freezer, pour in the ingredients, and put it in the freezer for more than an hour until it is formed.

    Practice 2. 1.Slice the cheese strips, then put the cheese into the electric whisk and stir until soft, stirring for about half an hour to an hour;

    2.Add chocolate powder and coffee wine and mousse one by one (note: it must be one at a time, so that it can be fully mixed);

    3.Spread a layer of tin foil under the baking mold, and the tin foil on the outside of the baking mold has the effect of water insulation to prevent the bottom of the cake from being messed up by water vapor at the end;

    4.Pour the cheese paste into the cake tin, trim it with digestive cake crumbs, put it in the oven and bake it for half an hour, then take it out to cool down;

    5.Wait until it has cooled completely, put it in the refrigerator and continue to cool for 4 to 5 hours;

    6.Finally, the garnish is removed, and the delicious cheesecake is freshly baked.

  2. Anonymous users2024-02-05

    1. Cheese mashed potatoes, peel and slice the potatoes, steam them in a steamer, press them into a puree, add corn, milk, black pepper and salt to taste, put cheese slices on top, cover with plastic wrap and steam in a steamer until the cheese slices melt.

    2. For cheese baking, fry the tomato sauce first, press the rice to the bottom of the bowl, put in the omelet, then put in the tomato sauce and flatten, sprinkle the cheese crushed on the top, add some carrots, green peppers and corn to garnish, cover with plastic wrap and steam in the steamer until the cheese crushed melts.

    3. Cheese and ham sandwich, brush oil in the electric baking pan, put in two slices of toast, put the ham, and then sprinkle with grated cheese; Fry an egg in a pan, cover the egg with the cheese while it is hot, add some greens, and when the cheese melts, put the two slices of toast together and cut them diagonally.

  3. Anonymous users2024-02-04

    How is cheese made? What kind of dishes can you make with cheese?

    First, the practice of raw cheese.

    Whipped cream cheese is to pour the freshest milk into the utensils immediately, and then keep mixing until the whipped cream is stirred, and immediately put it in a temperature area to make it mellow after stirring out the whipped cream, until it is fermented to produce a strange smell, and then gradually refined in the second step, and then put it into the pot to heat after the strange smell, so that the unnecessary water vapor volatilizes and eventually becomes a solid, and then wraps it up with a clean sand cloth to suppress it in the process of becoming a solid, and immediately puts it into the solid model after the unnecessary water pressure is extruded. That's all the process of making whipped cream cheese.

    Second, the practice of cooked cheese.

    The raw material of cooked cream cheese is the fresh milk left after the raw cheese is refined, and then the fresh milk needs to be solved by alcohol, this alcohol can not change the taste, immediately put the sour milk to coagulate into a milk block, and then it is also necessary to remove unnecessary water, and then put the unnecessary water pressure out and then put it into the pot to heat and boil, immediately boil out the batter, and then squeeze out the water and then pour it into the mold to form, and then put the mold into the position of dry air circulation to dry.

    1. Baked corn with cheese.

    Cheese baked corn is very simple, boil canned sweet corn, put it on a plate, sprinkle mozzarella cheese evenly on top of the corn, and then put it in the microwave and heat it for a few minutes.

    2. Cheese baked noodles.

    Prepare a pack of instant noodles in advance, steam them in plain water after opening, take them out and put them in a baking bowl, sprinkle them with seasonings and stir well, add some sausages, chili peppers, bud rice and other foods according to your own preferences, and then spread a thick layer of mozzarella cheese on top, put it in the home oven and burn it at 210 degrees for less than 20min.

    3. Pizza. Cut the shallots, green and red peppers into cubes, peel the buds, and then cook them with lentils in cold water for 1min, clean up the fresh shrimp, marinate for a while, blanch them in the water, drain them, sort the dumpling wrappers neatly on the baking net, and spread the pizza sauce, and then put the green and red peppers, buds, and lentils on top, put the shrimp on the top at first, and finally sprinkle with mozzarella cheese, and bake them in the household oven for about 15 minutes.

  4. Anonymous users2024-02-03

    The milk is prepared for fermentation, then poured into the country and boiled to a solid state, and the milk can be turned into cheese. The cheese has a sweet and soft taste, and can be made into cheese baked shrimp, cheese walnut ham meal bun, crispy cheese potato balls, cheese baked sweet potatoes and other delicacies. However, cheese is high in calories and needs to be eaten sparingly.

  5. Anonymous users2024-02-02

    Cheese is cheese, which can be stirred with milk, then fermented, and then poured into a pot to heat and boil until it is solid; You can make cheese gratin mashed potatoes, ham, cheese rolls, cheese roasted milk, grilled cheese, rice balls, cheese tofu and so on.

  6. Anonymous users2024-02-01

    Stir the milk first, then ferment, then pour it into a pot and heat it to boil until it is solid; It can be made into cheesecake, cheese fondue, baked sweet potatoes with cheese sauce, fried rice with cheese mash, and baked sweet potatoes with cheese cream.

  7. Anonymous users2024-01-31

    Here's how to make mashed potatoes with cheese gratin:Ingredients: 2 potato sails, 1 ham sausage, a small carrot, 50 grams of pure milk, a little salt, an appropriate amount of black pepper, and an appropriate amount of mozzarella cheese.

    Steps: 1. Slice the potatoes and put them in the steaming compartment to steam until soft.

    2. Cut the ham sausage and carrot into small pieces.

    3. After the potatoes are softened, press them into a puree with a spoon.

    4. Pour in pure milk and stir well.

    5. Pour cooking oil into the pot and fry the ham sausage and Hujuanchai radish.

    6. Put in the mashed potatoes, add a pinch of salt and black pepper, and stir well.

    7. Stir well and put it in a bowl and sprinkle mozzarella cheese on the surface.

    8. Put it in the middle layer of the preheated oven, heat it at 200 degrees for 20 minutes, and bake until the cheese melts and the surface is browned.

    9. Finished products. <>

  8. Anonymous users2024-01-30

    <>1. Baked corn with cheese: Cook the sweet corn kernels and put them on a plate, sprinkle the cheese evenly on the corn kernels, and put them in the microwave for two minutes.

    2. Cheese omelette: Beat the eggs and pour them into a frying pan brushed with oil, turn the pan to spread into a round cake shape, put the cheese on the omelet**, fold the surrounding omelets in turn to wrap the cheese, turn over and fry for a while.

    3. Banana cheese toast: Spread the banana slices on the toast, then cover the cheese slices on the bananas, and bake in the oven at 200 degrees until the cheese is slightly colored.

    4. Zhixin glutinous rice balls: Add an appropriate amount of water to the glutinous rice flour and knead it to the viscosity that can turn it into small balls, knead the cheese into a ball and wrap it into the balls, and boil it in boiling water until the rice balls float.

    5. Cheese chips: Spread a thin layer of olive oil on the dumpling skin, evenly sprinkle with cheese powder and basil, bake in the oven at 250 degrees until golden brown, take out and sprinkle with salt and pepper while hot.

  9. Anonymous users2024-01-29

    Cheese shrimp, cheese walnut ham dinner bun, crispy cheese potato balls, cheese sweet potato, cheese fried rice, cheese cherry tomatoes, golden cheese chicken cutlet, exotic – French onion soup, mini sandwiches, cheese rice balls, etc.

    2.Cheese noodles:

    Bring the instant noodles to a boil in plain water without a seasoning packet and turn off the heat. Don't cook the noodles too soft. Take them out and place them in a baking bowl. Sprinkle with the seasoning of the instant noodles and stir well.

    The noodles can be spread casually, with slices of ham, cheese, green peppers, corn, whatever you have at home, and finally a thick layer of mozzarella cheese. Knock on the blackboard and concentrate.

    Serve in the oven, medium level, 210 degrees, 20 minutes.

    3.Cheese omelette:

    Beat the eggs, with or without salt. Pour the eggs into a greased pan, turn the pan and spread it into a round cake. Put the cheese on the omelet**, fold the surrounding omelets** in turn, coat with the cheese, turn over and fry for a while before removing from the pan.

    4.Banana cheese toast:

    Spread the banana slices on the toast, cover the toast with the cheese slices and bake in the oven at 200 degrees for 5 minutes until the cheese is slightly browned. Aquarians are usually more reserved and steady, which does not mean that they are easy to bully, and they will not be indifferent to others doing so. As long as others dare to fight with an Aquarius, then Aquarius people dare to fight with each other without any scruples, and they are really not afraid of anyone when they fight.

    In short, Aquarians never like to fight and don't like to cause trouble, but they are also not afraid of anyone's provocations and provocations. Once they get their hands dirty, Aquarians are always good at playing to their strengths and thus winning all battles. As long as Aquarians get serious, not only do they have a high success rate in fights, but the key is that they never intend to give up and compromise.

    In fact, we know that it is easy to have conflicts and disputes with other people, and sometimes it will directly develop into a situation of big fights. Some people are naturally strong, some people don't give up easily when they fight, and some people are fierce in fights and can win almost every fight.

  10. Anonymous users2024-01-28

    Dear, you are happy to serve you, cheese can be made of cheese is cheese baked corn, cheese bibimbap, cheese baked noodles, banana cheese toast, cheese bibimbap, etc. There are skills in making cheese bibimbap, dry rice should be harder, not too much water, cheese should be put a little more, to cover the upper mold of the rice, you can add some black pepper sauce or bibimbap sauce to put a few slices of beef will look more appetizing, heat in the microwave for too long, basically two to three minutes is enough, too long will be very hard will have an impact on the taste.

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