How to boil fat sausages? How to cook fat sausages

The steps of boiling fat sausages.

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1.Prepare the ingredients and wash the fat intestines with water repeatedly!

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2.Prepare the ingredients, green leafy vegetables, shiitake mushrooms, green peppers, and rinse with water.

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3.Sweet potato flour, bean skin, soak in warm water in advance to soften!

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4.Onion, washed, cut into small pieces and set aside.

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5.Boil water, cook the greens, remove and set aside.

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6.Set aside the boiled greens.

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7.Sweet potato flour, bean wrap cooked, set aside.

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8.Fat sausage cooked and set aside.

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9.Heat the oil in the pot, add green onions, ginger, garlic, onions, beyond the fragrance, add the bean paste and fry the red oil, add water and bring to a boil!

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10.Add the previously cooked greens, sweet potato flour, fat sausage, etc. Add soy sauce, cooking wine, salt, thirteen spices, chicken essence. Then serve. Place in a large bowl.

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11.Heat the oil in the pot, add the peppercorns and peppercorns, and remove the peppercorns and peppercorns after the fragrance comes out. Cut the dried chili peppers into small pieces and place them in the bowl from the previous step. Wait until the oil starts to smoke and pour it on the surface of the pepper! It's ready to eat!

Add a pinch of salt because the bean paste is already salty.

You can put the pepper pepper in the bowl together, and splash the hot oil directly, I do this, so as to avoid always eating the pepper when eating, anyway, the taste can be reached!

。1.Fatty intestines are cut into cubes.

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2.Onion, garlic cloves, ginger, half a pack of hot pot base.

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3.Add water, bring to a boil and add the remaining half packet of base.

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4.Add the fat sausage, cook for 10 minutes, turn off the heat and add the baby cabbage.

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5.Scoop up, put in the prepared casserole, pour into the bottom and blanch.

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6.Sprinkle with dried chili peppers and peppercorns and simmer over low heat for 3-5 minutes.

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7.Sprinkle with chopped green onions, boil fat sausage and finish, it's simple.

Large bowl of perfume boiled fat sausage.

The origin of the idea: braised fat sausage is made in many places, giving people a greasy feeling, this fat sausage dish I made draws on the practice of boiled fish, with soybean sprouts and other accessories, with red braised soup on the table. The soup is spicy and red, the fat intestines are soft and glutinous, slightly tendony, and there is no peculiar smell, which is very popular.

Highlights: Special red braised soup to make fat sausages, spicy and odorless, with soup on the table.

Ingredients: 500 grams of large intestine soaked until seven matures, 150 grams of soybean sprouts.

Seasoning: 10 grams of Pixian bean paste, 20 grams of millet pepper, 20 grams of crushed peanuts, 5 grams of chives, 3 grams of fried sesame seeds, 1000 grams of homemade red braised soup.

Production: 1. Change the processed large intestine into 2 cm segments, boil the red braised soup, put in the large intestine and millet pepper and cook over low heat for about 20 minutes until soft.

2. Heat a pot with a little oil, stir-fry the bean paste until fragrant, add the soybean sprouts that have been boiled in water, stir-fry evenly and place them at the bottom of the plate. Put the marinated large intestine and the original soup on the bean sprouts, sprinkle with chopped peanuts, chives, sesame seeds, and drizzle a little hot oil.

Flavor type: salty, fresh and spicy.

The production of red braised soup:

Ingredients: 1500 grams of Pixian bean paste, 3000 grams of broth.

A: 300 grams of pickled pepper, 200 grams of dried bell pepper, 150 grams of chili noodles.

B: 8 grams of bay leaves, 5 grams of star anise, 15 grams of cumin, 10 grams of grass fruit, 10 grams of good ginger, 15 grams of ginkgo seeds.

c: 150 grams of light soy sauce, 100 grams of Shao wine, 250 grams of red wine, 50 grams of Maggi fresh, 25 grams of monosodium glutamate, 10 grams of chicken essence, 30 grams of sugar, 15 grams of pepper.

Production: Heat rapeseed oil, stir-fry the bean paste in Pixian County, fry the fragrance with ingredient B, then add ingredient A and stir-fry well, and finally put in the stock, boil over high heat for 20 minutes and then remove the slag, add ingredient C to boil and season.

Golden soup cabbage rolls.

Features: fresh color, atmospheric shape, delicate and soft taste.

Ingredients: 10 Chinese cabbage leaves, 350 grams of minced pork belly, 80 grams of diced water chestnut, 100 grams of pumpkin, 6 grams of ginger rice, 5 grams of salt, 2 grams of monosodium glutamate, 2 grams of chicken essence, 1 gram of chicken powder, 1 ml of chicken juice, 1 gram of pepper, 5 ml of sesame oil, 150 ml of broth, 2 grams of sugar, 1 egg, 3 grams of corn starch, a little wet starch.

Preparation method: 1. Put the minced pork belly in a pot, add diced water chestnuts, mix well, add 3 grams of salt, 1 gram of monosodium glutamate, chicken essence, pepper, ginger rice and sesame oil, knock in eggs, put in corn starch, stir well and evenly, make a filling heart, and set aside. In addition, put the cabbage leaves into a pot of boiling water and boil water, take them out and trim them into a neat rectangle; The gourd is steamed and pressed into a fine puree and set aside.

2. Take a cabbage leaf, scoop in an appropriate amount of filling, then fold it into a cylindrical shape, and roll 10 pieces one by one. Then put it in the steamer and steam it for about 15 minutes, then take it out and set it on a plate.

3. Mix the soup into the net pot, put the gourd puree to disperse, then put 2 grams of salt, 1 gram of monosodium glutamate, chicken powder, chicken juice and sugar to adjust the taste, hook the glass of the sauce and pour it on the cabbage roll on the plate.

Key to production: 1. Stir the minced meat in one direction to make it stronger, and the taste is better.

2. It is better to choose more green cabbage leaves, the color is better, and the lead should be neat, easy to wrap and neat and beautiful.

3. The color of the golden soup should be adjusted, and the sauce should not be too thick.

Introduction: Boiled fat sausage is an indispensable meal in winter, the main ingredient is probably fat sausage, Chinese cabbage (what you like to eat), green onions, ginger, appropriate amount of garlic, a small handful of peppercorns, bean paste, soy sauce, cooking wine, salt, chicken essence, chili noodles, etc., what is the specific method?

Material:

Fat intestines, Chinese cabbage (what you like to eat), green onions, ginger, garlic appropriate amount, a small handful of Sichuan peppercorns, bean paste, soy sauce, cooking wine, salt, chicken essence, chili pepper noodles, Sichuan pepper noodles.

Method:

1.Cut the fat intestine into small sections, boil it in boiling water in a pot for 5 minutes, scoop it up with soy sauce and starch, and cook wine for a while, 2Put the oil in the pot, and after the oil is hot, stir-fry the green onions, ginger, garlic and peppercorns until fragrant and ,,.Then add the watercress and stir-fry.

3.Add water, after the water boils, add the chopped Chinese cabbage, bean sprouts, etc. and cook until broken, and remove them.

4.The fat intestine slips into the pot, and when the water boils, it can be served by rolling it twice.

5.Sprinkle chili flakes and peppercorn flakes on top of the fat sausages.

6.Heat the oil in the pot, wait for the oil to boil, pour it into the bowl, and the water is ready to cook the fat intestines!

Main ingredients: half a catty of cooked fat sausage, half a cabbage, 1 spoon of Pixian bean paste, 1 spoon of tempeh, 5 dried chili peppers, 2 shallots, 5 cloves of garlic, 5 grams of pepper noodles, 3 spoons of soy sauce, appropriate amount of salt, half a spoon of sugar, half a spoon of chicken essence, 2 pieces of dried tofu, 5 coriander.

1. Heat the oil, pour in the cabbage, half a spoon of salt, and fry over high heat for later use.

2. Change the dried tofu to a knife, and leave the whole coriander to wash and set aside.

3. Cut the shallots and dried chili peppers into sections, mince the garlic, and prepare the pepper noodles.

4. Heat the oil, chop the Pixian bean paste and tempeh and stir-fry the red oil.

5. Pour in 500ml of drinking water, add soy sauce, chicken essence, sugar and salt.

6. After the soup is boiled, put in the fat intestine and continue to cook.

7. When the fat intestines are cooked, add the dried tofu and coriander.

8. After boiling, pour it into a large bowl.

9. Put the green onion section, chili pepper section, minced garlic, and pepper noodles on top of the cooked vegetables, and pour hot oil to complete.

10. Finished product drawing.

Ingredients: fat sausage, Chinese cabbage (what you like to eat), green onion, ginger, appropriate amount of garlic, a small handful of Sichuan peppercorns, bean paste, soy sauce, cooking wine, salt, chicken essence, chili noodles, Sichuan pepper noodles.

Method: 1. Cut the fat intestine into small sections, use soy sauce and starch, and cook wine for a while.

2. Put oil in the pot, after the oil is hot, put in the watercress and stir-fry to bring out the fragrance. Then stir-fry the green onions, ginger, garlic and peppercorns until fragrant.

3. Add water, after the water boils, add the chopped Chinese cabbage, cook until it is broken, and remove it.

4. Slip the fat intestine into the pot, and after the water boils, roll it twice and it can be served.

5. Sprinkle chili flakes and peppercorn flakes on top of the fat sausages.

6. Heat the oil in the pot, wait for the oil to boil, pour it into the bowl, and the boiled fat intestines are ready!

Blanch the fat intestines, stir-fry the bean paste and pour the underwater fat intestines to stew.

The boiled fat sausage tastes old and delicious. Fat sausage perfect.

Boiled fat sausage home-cooked method, spicy and fragrant.

Blanch the fat intestines, stir-fry the bean paste and pour the underwater fat intestines to stew.

The boiled fat sausage tastes old and delicious. Fat sausage perfect.

Boiled fat sausage home-cooked method, spicy and fragrant.