What is the per capita consumption of beef in my country? What percentage of meat is consumed?

The average meat consumption of Chinese is about 60kg. This figure of about 60kg is obtained by dividing China's total meat production by China's total population. Among them, the per capita meat consumption of urban residents is one kilogram, and the per capita meat consumption of rural residents is one kilogram, which ranks about the same in the world as China's per capita GDP ranking, and is at the middle level in the world.

Per capita meat consumption in all countries of the worldFirst, New Zealand, the annual per capita consumption of meat kilograms, what is the concept, eat two catties of meat in less than 3 days. Second, Australia. The annual per capita consumption of meat kilograms is the third in the United States.

Kg. South Korea, an East Asian country, consumes kilograms of meat per capita every year, and China consumes kilograms of meat per capita every year, most of which are pork. Japanese kilograms.

The countries of the world rank first in the ranking of per capita meat consumption: Canada, the United States, Germany, Italy, Spain, Portugal, Greece, France, the United Kingdom, Russia, Japan, South Korea, Australia, New Zealand, Republic of Slovenia, Romania, Lithuania, Republic of Albania, Argentina, Mexico, China, Vietnam, Myanmar, Philippines, Kazakhstan, Tajikistan, Republic of Mongolia.

Summary. China's annual beef consumption is about 9.81 million tons, second only to the United States.

China's annual beef consumption is about 9.81 million tons, second only to the United States.

Relevant information: In 2022, the per capita consumption of beef skin in China will be 6 kilograms per year, and OECD data shows that the global per capita beef consumption is about kilograms, which is higher than the domestic per capita consumption. The United States, the largest consumer of beef, consumes kilograms per capita every year, and the consumption difference is as high as kilograms per person.

At the same time, neighboring Japan corresponds to a kilogram of fuel per person-year. In the next five years, China's beef consumption is expected to reach 8 kilograms per person-year, with an annual consumption of about 11 million to 12 million tons. The scale of the industry is in a stage of steady increase.

Hello dear, I have helped you find the results of hunger: China's annual beef consumption is 71 million tons, the United States is 32 million tons, and the European Union is 36 million tons, that is, China's annual meat consumption is more than the European Union and the United States combined. However, if we look at the average annual consumption per person, China is the United States and the European Union, and China obviously still has a lot of room for growth in terms of meat products per capita consumption.

China's meat consumption was 71 million tons, compared with 32 million tons in the United States and 36 million tons in the European Union in the same period, that is, China's annual meat consumption exceeded that of the European Union and the United States combined.

However, if we look at the average annual consumption per capita, China still has a lot of room for growth in terms of per capita consumption of meat products.

The small amount of imports and the insufficient inventory of domestic edible cattle are the main reasons for the rising beef **. In this case, the epidemic has stabilized, domestic restaurants have opened one after another, beef is in short supply, and naturally beef **will continue**, and this situation may continue for a long time. Whether it is beef or pork, ** remains high, all of which are due to these reasons, and high-quality and low-cost beef can only be eaten after a period of time.

The national average beef ** is about yuan per kilogram, and beef ** has lasted for 10 consecutive weeks**, up from last week, year-on-year**.

The average amount of beef in China is 75 to 98 yuan a kilogram, and the average beef is about the same as before. Beef has also become another meat after the soaring price of pork.

Beef** is about the same as before, about** between 40 and 45 per catty.

At present, the average beef in China is 80 yuan per kilogram, which is 15% higher than before. The reason for the increase in beef prices is related to the decrease in beef imports.