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1. The benefits of eating cherry tomatoes.
Small tomatoes are sweet, sour, and slightly cold, and belong to the liver, stomach, and lung meridians. It has the effects of quenching thirst, strengthening the stomach and eliminating appetite, clearing heat and detoxifying, cooling the blood and calming the liver, nourishing blood and increasing appetite. It can cure thirst and loss of appetite.
Second, the small tomato is restrained.
Small tomatoes should not be eaten with pomegranates.
3. Small tomato matching.
Baby tomatoes with vinegar one.
It can promote nutrient absorption.
Tomatoes are eaten with cauliflower, which has the effect of lowering blood lipids and blood pressure.
Tomatoes are eaten with cabbage to prevent cancer and promote blood circulation.
Fourth, small tomatoes are suitable for people.
It can be consumed by the general population.
1. It is especially suitable for infants, pregnant women, the elderly, patients, hypertension, kidney disease, heart disease, hepatitis, fundus diseases and other patients. For patients who often experience bleeding gums or bleeding under the skin, eating cherry tomatoes can help improve symptoms;
2. Acute enteritis and bacteria.
Patients with active dysentery and ulcers should not consume it.
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What are the benefits of eating tomatoes in the summer.
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Tomato is a highly nutritious vegetable, many nutritionists study materials point out that the dry matter content of tomato is, in which sugar accounts for, acid, protein, vitamins, minerals, pectin, vitamin C25 45 mg, 100 grams. In addition, there are carupene panes, vitamins BL, B2, tomato pigment, etc. Cherry tomatoes, like other tomatoes, can be eaten raw or cooked.
However, it is more suitable for raw food.
Tomato is sweet and sour, slightly cold, and is beneficial to stool knots, excessive meat, thirst and bad breath, stuffy chest, roar inflammation, swelling and pain. A large amount of vitamin C is a component of the body's connective tissue, which has the effect of increasing the motility and ability of the base part of the bone to increase the power and elasticity of the cartilage, blood wall ducts, ligaments and the base part of the bone.
Tomato diet therapy is significant: cooking porridge with tomato and sago can quench thirst, strengthen the stomach and eliminate appetite after eating, and is suitable for people with high blood pressure, heart disease, hepatitis, thirst and loss of appetite. Tomato meat soup can produce nutrients, clear blood and veins, nourish the liver and spleen, and aid digestion.
Pork bone tomato soup can prevent the occurrence of pediatric hypochondrosis. If the gums are bleeding, you can eat 2 raw tomatoes on an empty stomach every day.
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1. It can beautify and nourish the skin, because small tomatoes are rich in vitamin C, and vitamin C can promote the formation of collagen and make the skin more elastic. At the same time, vitamin C can also well regulate the pigment in **, and can also make ** fairer and ruddy.
2. From the perspective of traditional Chinese medicine diet therapy, it can quench thirst, strengthen the stomach and eliminate appetite, and for people with polydipsia and loss of appetite, eating small tomatoes appropriately has a good benefit of quenching thirst and improving digestion.
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Tomatoes contain a variety of vitamins needed by the human body, also known as tomatoes, which are high-quality vitamins A and vitamin C, and are also rich in vitamin D, which can prevent capillary hemorrhage. There are also many non-vegetarian iron, calcium, magnesium, etc., which are beneficial to blood replenishment. Each 100 grams of tomatoes contains 95 grams of water, grams of protein, grams of fat, grams of carbohydrates, milligrams of crude fiber, 23 milligrams of calcium, 26 milligrams of phosphorus, milligrams of iron, milligrams of carotene, milligrams of vitamins, milligrams of vitamins, milligrams of niacin, 17 milligrams of vitamin C, and 17 milligrams of calories.
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The vitamin C content in cherry tomatoes is very high, and it should also be good for **.
And it has a whitening effect.
Yellow tomatoes are sweet and sour in taste, slightly cold, and are beneficial to stool knots, excessive meat, thirst, bad breath, stuffy chest, roaring inflammation, swelling and pain after eating. A large amount of vitamin C is a component of the body's connective tissue, which has the effect of increasing the power and ability of the base part of the cartilage, blood wall duct, ligament and bone to expand and contract. >>>More
It can be consumed by the general population. It is suitable for people with fever, thirst, loss of appetite, habitual bleeding gums, anemia, dizziness, palpitations, hypertension, acute and chronic hepatitis, acute and chronic nephritis, night blindness and myopia. >>>More
1. When is the best time to eat tomatoes?
Tomatoes are best eaten in the summer, so be sure to choose ones that are ripe thoroughly, and then eat them best after or during meals. >>>More
Treatment: Peel and seed the freshly ripe tomatoes and mash them and apply them to the affected area, 2 to 3 times a day, which can cure fungal and infectious diseases; >>>More
One. Broccoli can help people protect their joints, especially to help people who love sports to reduce joint discomfort and pain caused by strenuous exercise on their joints. Two. >>>More