How to prepare cooked peanuts in various flavors?

Peanuts How to make them delicious?

How long do peanuts take to fry How long do you want to fry peanuts.

How to fry peanuts.

1. Choose peanuts of uniform size to fry, otherwise the size is different, and it will be unevenly cooked when fried.

2. Put the peanuts in water before putting them in the pot, and wet the peanut skin, because the peanuts are easy to carbonize when exposed to high temperatures, so that the surface is slightly stained with water, and it is not easy to fry the paste. After that, you must control the water dry, and it is best to put it on the windowsill to dry, so as to avoid too much water in the peanuts and the oil bursts when frying.

3. Put the oil and peanuts in the pot. You don't need too much oil, depending on the amount of peanuts, you can not pass it; After putting it in the pot, it is necessary to keep shoveling, so that the peanuts can be evenly heated and gradually ripe; The oil gradually heats up, the peanuts are heated evenly inside and outside, crispy and consistent, and stir-fried over high heat to make the peanuts cook quickly and will not be mushy.

4. When the color of peanuts turns red, you should leave the **, turn it over a few times with a shovel, and use the oil temperature that is still very hot, you can fry it.

5. Spray a small half bowl of liquor before leaving the pot, and the fried peanuts not only have a special taste, but also put the peanuts for a week without being damp, and they are fragrant and crispy when you eat them.

To cook delicious and flavorful peanuts, first wash the peanuts, put in the prepared marinade, simmer for 30 minutes, and finally simmer until the flavor is absorbed.

The specific production steps are as follows:

1. Scrub the fresh peanuts vigorously.

3. Put in water, boil over high heat, simmer for 30 minutes, simmer, if you don't eat for the time being, soak it in water and wrap it in plastic wrap, put it in the refrigerator for refrigeration, it will be more flavorful.

4. Put it into a container.

Notes:1. There is a lot of peanut soil, so it must be cleaned.

2. Pinch out a small bite of peanuts before boiling, which is easy to taste.

Boiled peanuts are delicious and flavorful.

Ingredients: raw peanuts.

Excipients: appropriate amount of salt, three star anise, appropriate amount of large ingredients, dried red pepper, a piece of ginger, and a package. 4 bay leaves, appropriate amount of Sichuan pepper.

1. Put the peanuts in the water in a pot under cold water.

2. Put all the ingredients in the pot, put the salt, and the ingredients, I bought the kind of supermarket that has a whole package of all the ingredients, with cinnamon in it, and some things that I can't name.

3. After cooking, don't take it out, because there is not much salt taste now, soak for a while and I cook it for a maximum of 15 minutes, and you can taste it.

4. Soak peanuts, as long as you taste a little salty, you can drain out the water and let it cool, and then you can eat it.

Edible effects of peanuts:

1. Anti-aging.

The catechins contained in peanuts have a strong anti-aging effect on the human body, and lysine is also an important ingredient to prevent premature aging. Eating peanuts is beneficial to the human body and delays aging, so peanuts are also known as "longevity fruits".

2. Moisten the lungs and relieve cough.

Moistening the lungs and relieving cough peanuts are rich in fatty oil, which can play a role in moistening the lungs and relieving cough, and are often used for long-term cough and asthma, phlegm with blood and other diseases.

3. The effect of hemostasis.

Coagulation and hemostasis peanut coat contains oil and a variety of vitamins, and contains substances that shorten the coagulation time, can resist the dissolution of fibrin, has the function of promoting the production of platelets in the bone marrow, and has the effect of hemostasis for a variety of bleeding diseases, and has a certain effect on the primary disease, which is beneficial to the human hematopoietic function. ”

When boiling peanuts, don't boil them directly in salted water, add 1 more step, the peanuts are glutinous and flavorful, too fragrant.

Ingredients: 600g of peanuts

Ingredients: 50ml of cooking oil, a pinch of salt.

1. 50ml of cooking oil, burn the oil until it is 7 mature.

2. Pour in the peanuts, being careful not to splash the oil on your body.

3. Fry over medium-low heat until golden brown, and be sure to master the heat at this time.

4. Remove it after frying.

5. Sprinkle salt and serve.

There are two main points in stir-frying peanuts: (very crucial).

1. Soak the dried peanuts in water for five or six minutes before frying;

Second, be sure to put peanuts when the oil is still cold.

After seeing that the color turns golden yellow, start the pot, (at this time, you can put salt or sugar according to the taste) Hehe, I wish you a happy peanut!

Method 1: [Fried peanuts in oil] Put cold oil and peanuts in the pot together, over medium heat, keep stir-frying with a spatula, pay attention to ensure that the peanuts are evenly heated, and wait for the color of the peanuts to change slightly, at this time the fragrance should also come out, immediately remove the peanuts to control the oil (a few seconds later will be paste, it is difficult for beginners to grasp), put it in a container, add an appropriate amount of salt while it is hot and mix well (the salt grains cannot be stained on the peanuts when it is cold). At this time, the peanuts are still hot, soft to chew, and crispy when they are cool.

The peanuts stir-fried in this way are crispy and delicious, and will not be mushy.

Method 2: [Salt fried peanuts] In fact, just like fried chestnuts with sugar, a large amount of coarse salt and peanuts are put into the pot together (the effect of salt is equivalent to the sand in the fried chestnuts with sugar), preheat over low heat, keep stir-frying, change to medium-high heat after heating evenly, stir-fry for about two minutes, get out of the pot, sift off the salt and serve it. The peanuts stir-fried in this way are crispier than those fried in oil.

Preparation of peanuts without skin:

1.Add a little water to the raw peanuts (don't add too much, moisten the peanut kernels a little).

2.Put the soaked peanuts in the shade and let them dry slightly (the purpose is to let the peanuts eat the water and not hang on the surface of the peanuts) to prevent the oil from splashing out when frying.

3.Add a little liquor to the peanuts (Erguotou or Moutai or something, whatever you want :)) so that the fried peanuts will be crispy and delicious for a long time.

4.Cool it down a little. **On the pot.!!

Note: Always use low heat!! After pouring in the appropriate amount of oil, do not wait for the oil to be heated, put the peanuts into the pot and gently stir-fry with a spatula.

Sometimes the skin of peanuts will burst and there will be small oil spots, so be careful! ）

5.When the peanuts are slightly darker in color and taste soft, or the fragrance of the peanuts has just overflowed, quickly remove them from the pot, and then sprinkle them with salt to cool and wait to eat. If you wait until it tastes crispy, wait for the peanuts to cool and then eat it, but it will be mushy!!

This is what I learned from serving you in ** Taiwan, and I have practiced it twice, and I must be able to, the main thing is to master the heat!!

Characteristics: fragrant, crispy.

Efficacy: Nourishing blood.

Ingredients: 1/2 pound of peanuts.

Ingredients: Salad oil, salt.

Method: 1 Rinse the peanuts with cold water and let them dry.

2 Put cold oil in a cold pan.

3 Pour in the peanuts and stir-fry over low heat until the peanuts are full and the peanut coat turns red.

4 Remove from heat.

5 When it's cold, eat it happily!

The way to make peanuts delicious and flavorful is as follows:

1. First of all, pour the peanuts into the **, add water to repeatedly scrub the soil on the surface of the peanuts, and wash until the water is clear.

2. Wash the bay leaves, cinnamon, star anise, peppercorns, and grass fruits, and peel and wash the ginger and cut it into thin slices for later use.

3. Pour the peanuts into the pot and add star anise, cinnamon, dried chilies, pai bay leaves, ginger slices, Sichuan peppercorns, and grass fruits.

4. Add a colander spoon of salt, a spoonful of rock sugar to taste, pour in water to cover the peanuts, cover and cook for 20-30 minutes.

5. After cooking, turn off the heat and do not pick it up, cover and soak for 30 minutes before scooping it up, the peanuts that come out of this way are delicious and flavorful, and the method is also very simple.

Ingredients: 500 grams of raw peanuts, appropriate amount of water.

Excipients: 2 large ingredients, 1 teaspoon of Sichuan pepper, appropriate amount of cumin, 1 small piece of cinnamon, 2 bay leaves, 2 dried chili peppers, appropriate amount of salt.

Steps: 1. Prepare the required ingredients, 50 grams of peanuts, and prepare all kinds of seasonings.

2. Wash the raw peanuts twice to wash off the dust on the surface. Soak in clean water for at least 6 hours. Soaking for one night is best, I usually soak it one night in advance and cook it the next morning.

3. Wait until the peanuts and calendars are fat, drain the water, and wash twice.

4. Put an appropriate amount of boiling in the pot, add the code to search for the ingredients, peppercorns, bay leaves, cinnamon, dried chili peppers, cumin, turn to the minimum heat, cover the lid, and simmer for 5 minutes to stimulate the flavor of the spices.

5. Wait until the water in the pot turns slightly yellow and the flavor of the spices comes out.

6. Put the soaked peanut rice mold into the pot, boil over high heat, turn to low heat and cook for another 6 minutes.

7. Add 1 tablespoon of salt, adjust the taste, turn to the lowest heat, and cook for another 2 minutes. After turning off the heat, do not take it out, soak it in the pot, eat it as you go, and soak the boiled peanut soup for more than 4 hours to make it more delicious. The time to boil peanuts can be long or short, I like to eat a soft texture, you can cook for 2 minutes more, I like to eat crisp and tender texture, this time is just right.

8. Spiced peanuts are cooked, it's that simple. You can eat crunchy or soft if you want, just do it.

The most important thing to cook delicious and flavorful peanuts is to put in the prepared marinade and simmer for 30 minutes, and finally simmer until the flavor is absorbed.

The specific production steps are as follows:

1. Scrub the fresh peanuts well.

2. Put the marinade into the pot, and then drop the appropriate amount of water.

3. After the heat boils, simmer for 30 minutes.

4. Put it into a container.

The method of boiling peanuts is as follows:Tools Raw materials: 500 grams of flowers, 2 ingredients, 1 cloves, 1 dried chili, 2 bay leaves, 20 peppercorns, 30 peppers, a little cumin, 1 cinnamon, appropriate amount of flour, appropriate amount of salt.

1. Select the bad fruits of peanuts and wash the sediment with water.

2. Grab a handful of flour and put it in the peanuts and knead it with your hands.

3. Rinse with running water.

4. Prepare spices: 2 large ingredients, 1 cloves, 1 dried chili, 2 bay leaves, 20 Sichuan peppercorns, 30 sesame peppers, a little cumin, and 1 cinnamon.

<>6. Pour the spices into the water and bring to a boil for 5 minutes.

7. Pour in peanuts and salt and cook until mature, do not take out and soak in the soup for more than 2 hours to make it more flavorful.