How to make the triple soup? Preparation of Sanhe soup Delicious Sanhe soup preparation

The rural specialty food "Sanhe Soup" can be eaten as a staple food for three meals a day.

1. The main ingredients of Sanhe soup are: sweet potato vermicelli with strong toughness and good silk, dumplings wrapped in high-quality beef filling, and braised beef slices with exquisite cut.

2. First of all, grab the fine vermicelli into the bamboo cover, filter, put it into the iron enclosure or sand pot in the middle of the pot, boil it repeatedly for 3-5 times and then pour it into a large bowl, 3. Then, take 6 cooked dumplings, grab and stack thin beef slices into the bowl, and then scoop two spoons of hot soup from the pot (it is best to use beef deboning, pig deboning oil soup) and pour it on it until the ingredients are submerged in the stuffy sunyuan.

4. Finally, sprinkle with monosodium glutamate, pepper, chopped coriander, chopped green onion, and garlic paste, and it is ready to eat. When eating, Kai Kai, according to their respective tastes, likes spicy food plus a small spoon of chili oil, likes to eat sour drops of a few drops of aged vinegar. A bowl of fragrant, hot, and delicious Sanhe soup is ready.

Wash the pot and boil it dry, put in the cooking oil, boil the oil to 5 hot, put in the ginger slices, burst the garlic slices, put in the beef flat and fry it, put the chopped chili pepper, dry red pepper powder and fry until the oil turns red, put in an appropriate amount of water, put the ox blood, add salt. After boiling for one minute, add vinegar, monosodium glutamate, then add tripe, put mountain pepper oil, put it in a bowl, sprinkle with chopped green onions, and you can.

**] "Miscellaneous Diseases", vol. 20.

Composition: Ephedra, Citrus Peel, Wuyao, Chuanxiong, Zombie Silkworm, Angelica Angelica, Platycodon, Citrus Aurantium, Licorice, Ginger, Poria Cocos, Banxia, Xiangfu, Suye Atractylodes.

Usage] decoction in water.

Indications] Cold gathering back, vest a little pain.

Sanhe soup is named because it originated in Yun County during the Tongzhi period, and has a history of more than 100 years. It is an Islamic cuisine. 1. Sanhe soup is a famous snack of the Han nationality that originated in the Yunyang area of Hubei.

Yunyang Sanhe soup is named because it originated in Yunyang during the Tongzhi period, the locals also say that Sanhe soup is a combination of three main food ingredients, so it is called "Sanhe", and there are a few sentences in the local area, "the pilgrims of the world must eat Wanli Sanhe soup in Wudang", "Yunyang Wanli Sanhe soup, a meal does not eat and think of panic!" A bowl of authentic Sanhe soup contains sweet potato flour from local farmers, beef slices, and a few small dumplings in the bowl. Sanhe soup has a history of more than 400 years.

It belongs to Yunyang flavor food.