What ingredients to put in the fish maw pot chicken soup, and what ingredients to put in the fish ma

Fish maw pot chicken is a very nourishing soup, very popular, but some people like to put some herbs when making soup, so what herbs are better to put in fish maw pot chicken?

Fish maw chicken broth.

1 What herbs to put in the fish maw pot chicken.

Fish maw is also called fish maw.

It is a common nourishing food, it is often used to cook chicken, in order to enhance its taste and nutrition can also be added to some herbs to stew together, the common ones are as follows:

1. Dendrobium. Dendrobium is a common health care herb, and boiling chicken with fish maw can play a role in strengthening the spleen and stomach, improving immunity and so on.

2. Angelica. Angelica sinensis is one of the commonly used medicinal materials in stewed soup, and boiling chicken with fish maw can help to nourish blood and qi, and beautify the skin.

3. Astragalus. Astragalus is sweet and warm, and fish maw stewed together with it can play a role in replenishing the middle and invigorating qi, strengthening the spleen and stomach, etc., for qi deficiency.

There are certain benefits.

4. Red dates. Red dates can not only be edible, but also used in medicine, and the chicken can be nourished with fish maw to nourish blood and spleen, beautify and nourish the skin, which is a very suitable match.

2 Can you drink fish maw stewed chicken often?

OK. Fish maw stewed chicken is rich in protein and vitamins.

Amino acids, vitamins, trace elements.

and other nutrients, but also has a variety of effects such as tonifying the kidney and benefiting essence, nourishing blood and nourishing yin, the nutritional value is very high, and often drinking fish maw pot chicken soup has certain benefits for human health.

However, it should be noted that drinking 1-2 bowls each time is enough, and it is not advisable to drink more, because fish maw contains a variety of nutrients such as protein, which is not easy to digest and can easily cause indigestion if you eat too much.

3 Contraindications for fish maw chicken soup.

People with a cold and fever.

The diet of people with cold and fever should be light and easy to digest, and the chicken soup with fish maw is rich in nutrients and too nourishing, and the stomach and intestines cannot absorb it after drinking it, which is easy to cause gastrointestinal discomfort, and may also cause the evil qi in the body to be difficult to go out and prolong the course of the cold.

Those with heavy phlegm and dampness. For example, the head and body are heavy and the tongue coating is yellow and greasy.

Dry and bitter in the mouth, fish maw chicken soup is more nourishing, and after eating, such people will hinder the normal movement of the spleen and stomach, resulting in aggravation of uncomfortable symptoms.

4 How to make chicken soup with fish maw.

Ingredients: black chicken, fish maw, wolfberry, red dates, ginger, salt, rice wine.

Method: 1. Soak the fish maw in warm water and wash it for later use.

2. Handle the black chicken cleanly, cut into pieces and set aside.

3. Put the black chicken, fish maw, ginger and rice wine into the stew pot.

4. Add an appropriate amount of water, boil over high heat, then turn to low heat and simmer for about 2 hours.

5. Add red dates and wolfberries and continue to simmer for 20 minutes.

6. Finally, add an appropriate amount of salt to taste.

Tutorial on how to make fish maw chicken soup.

Fish maw stewed chicken soup can be put with Cordyceps flowers, ginger slices, angelica, dendrobium, dates, astragalus, pork bones and other materials.

Fish maw, also known as fish maw, is a common nourishing food, it is often used to cook chicken, in order to increase nutrition and taste, you can also add some herbs to stew together. Fish maw is as famous as bird's nest and shark fin, and it is one of the "eight treasures". Fish maw is known as "marine ginseng".

Its main components are high-grade collagen, multivitamins and calcium, zinc, iron, selenium and other trace elements.

Fish maw stewed chicken soup is rich in protein, vitamins, amino acids, vitamins, trace elements and other nutrients, the nutritional value is very high, drinking fish maw stewed chicken soup has certain benefits for human health.

Put it according to personal taste, such as wolfberry, Huaishan, longan, matsutake mushroom, mushroom, etc.

Preparation of fish maw chicken soup:

1. Soak fish maw (the thicker, the better) in cold water for 12-20h, during which time please change the water 2-3 times.

2. After the water boils, add 4 large slices of ginger and soaked fish maw, add a tablespoon of rice wine after the lid is boiled, and cook for 10-15 minutes.

3. This step can be operated selectively according to individual conditions, and the boiled fish maw is added to cold water to soak for 10-16 hours after natural cooling, the purpose of which is to make the fish maw soak completely to the maximum extent, which can be 1 times larger than the soaking in step 2. The taste will also be thicker and softer.

4. According to the number of eaters, prepare 1 or half a grass chicken.

5. Bring a pot of water to a boil, add grass chicken and ginger, add a spoonful of rice wine and simmer for 10-15 minutes.

6. You can also add matsutake mushrooms and mushrooms to the rice cooker with soup function according to personal preferences.

7. Add steps 3, 5, and 6 to the rice cooker, select the soup function, and cook for 2-3 hours.

Fish maw stewed chicken soup can be put shark bones, wolfberry, sea coconut, jujube, longan meat and other materials, the specific cooking method is as follows:

Ingredients: half an old chicken, a little fish gelatin, 1 shark bone, a little wolfberry, 3 seabed coconut, 2 jujubes, 4 longan meat.

Ingredients: 1 tablespoon of salt, 1 handful of green onion, a pinch of ginger.

1. Slaughter and clean the old chicken, chop it and soak it to remove the blood water, put it in a casserole, add cold water, and a spoonful of cooking wine.

2. Then add fish gelatin and longan meat.

3. Then add the shark bone and seabed coconut.

4. Add jujube again, bring to a boil over high heat, skim off the foam, change to low heat and simmer slowly, simmer for about 1 hour, the soup is rich, add an appropriate amount of salt to taste.

5. Then take out the chicken in the soup and separate the chicken from the skeleton by hand.

6. Bring the separated chicken and chicken bones to a boil in a casserole, then turn off the heat.

Ingredients: 500g local chicken, 100g fish maw, ingredients: 250g pork ribs, appropriate amount of salt: 1 The local chicken is slaughtered and washed;

2 Add water to the pot and put in the chicken;

3 Boil the chicken, scoop it up, and set aside the soup;

4 Wash the fish maw;

5 Wash the pork ribs and blanch them;

6 Add an appropriate amount of water to the electric clay pot, pour in the pork ribs and fish maw pot;

7 After boiling for an hour and a half, add the chicken broth, simmer for more than half an hour, add salt to taste and serveTipsTips.

1. Fish maw can also be fried and then boiled in soup, according to each person's practice and habits, use which one you like;

2. The pork ribs must be blanched and reused;

One tael of fish maw, one old hen, one tael of tangerine peel, and a little salt.

How to make it: 1. Soak the fish maw and open it, wash it and cut it into pieces. The old hen is killed and washed, the hair is removed, the internal organs are removed, and the head of the chicken is cut off. Rinse the tangerine peel.

2. Add water to the clay pot, boil over high heat until the water boils, then put in the ingredients, change to medium heat and continue to boil until the fish maw is cooked thoroughly, add a little salt to taste, and you can drink. Light chicken 1 fish maw 4 red dates 1 ginger appropriate amount salt appropriate amount cooking wine appropriate amount Today's last nourishing soup, fish maw and red date stewed chicken - this soup has the effect of nourishing the face and replenishing qi and blood. Fish maw is the same name as shark fin bird's nest, known as marine ginseng, fish maw is also known as fish maw, also known as fish maw, which is the swim bladder of some larger fish, which is processed and dried.

Method 1: Handle the bare chickens cleanly.

2. Chop the chicken into pieces and set aside.

3. Prepare four fish maws.

4. Prepare seedless red dates and ginger, and the ginger can be patted rotten.

5. Clean the fish maw and cut it into knots, soak it in water for later use.

6. Remove excess fat from the chicken and clean it with flying water.

7. Put all the ingredients into the soup pot and add the appropriate amount of cooking wine.

8. Cover the high heat and bring to a boil, turn down the heat and simmer for about 2 hours until the fish maw is glutinous, turn off the heat and add salt to serve.

Fish maw stewed chicken soup can be filled with materials such as cordyceps flowers, ginger slices, dates, and pork bones.

Ingredients needed: Cordyceps flowers, chicken thighs, fish maw, ginger slices, dates, pork bones 1, prepare pork bones, chicken thighs, fish maw, cordyceps flowers, ginger slices, dates.

2. Soak the cordyceps flowers in water.

3. The fish maw is also slightly soaked and washed, and the slight soak is to facilitate the washing of the impurities attached to the fish maw.

4. Wash all the ingredients and put them in the soup pot, add an appropriate amount of water, about 7 to 8 bowls of water.

5. Cover the pot and bring to a boil over high heat, then change to low heat.

6. Cook for about an hour.

Answer: Fish maw is a dried product of fish maw, also known as fish bubble, rich in collagen, vitamins and calcium, iron, zinc and other trace elements, the nutritional value is relatively high, the effect of making chicken soup is better, and it can be used to make chicken soup with lotus seeds, wolfberry, cordyceps flowers, longan, etc.

Fish maw is a dried product of fish bladder, also known as fish bubble, rich in collagen, multi-bell vitamins and calcium, iron, zinc and other trace elements, the nutritional value is relatively high, the effect of making chicken soup is better, and can be used to make chicken soup with lotus seeds, wolfberry, cordyceps flowers, longan, etc.

Fish maw and lotus seeds in chicken soup.

Ingredients: 15g of fish maw, 15g of lotus seed meat, 4 slices of ginger, a spoonful of rice wine, 250g of chicken, appropriate amount of salt.