The recipe for pork belly soup, the recipe for pork belly soup

Pig's belly pigeon soup with dragon's beard grass.

Ingredients: pigeon, pork belly, dragon's beard.

Preparation: Prepare a fresh pigeon and a pork belly. Blanch the dragon's beard grass in hot water.

If it is just cleaned, only some dust and impurities on the surface of the dragon's beard can be washed off, and then set aside. Rinse the pork belly with water first, then turn it over and cut off the oil attached to it with scissors.

Here are the three steps to clean the pork belly:

The first step is salt rubbing.

Rub the pork belly with salt repeatedly, rubbing both sides, relying on the friction of salt to rub off all the dirt on the surface, and then rinse it off.

The second step is to knead the dough.

Due to the strong adsorption of flour, the pork belly will become very clean after repeated rubbing and rinsing of the flour.

The third step is to blanch.

After the above two steps of salt rubbing and dough kneading, the pork belly is already very clean, and then blanching, it will be cleaner and can remove the odor. Pour cooking wine into the pot of pork belly under cold water, add ginger slices, boil the water for 1 minute, then skim off the foam on it, and rinse it again.

The pigeon meat is very easy to handle, chop the pieces after washing, pot under cold water, add cooking wine and ginger slices to the water, blanch for 1 minute, and wash again.

The processed pork belly is divided into two parts, half is cut into shreds, half is not cut, and the processed pigeon meat is put in a casserole, add dragon beard grass, green onion and ginger, pour in the water that has not been used for the ingredients, first boil over high heat, and then turn to medium and low heat and simmer for about 1 hour.

Take out the uncut half of the pork belly, save it for the next cold salad or stir-fry to eat, simmer on high heat for another 10 minutes, and finally add some wolfberries, a little salt and pepper to taste.

The pigeon soup dragon beard grass is stewed with pork belly in this way, the soup is white and thick, and the taste is particularly delicious, everyone can try to eat it like this next time.

A list of ingredients. Ingredients.

Pork. 200 grams.

Tremella. 20 grams.

Accessories. Ginger.

1 piece. Shallots.

1 root. Chinese wolfberry.

5 grams. Jujube.

10 grams. Condiments.

Salt. 1 teaspoon.

White vinegar. 1 teaspoon.

Pepper. 5 grams.

Cooking steps: Step 1: Prepare the ingredients: 200 grams of pork belly, 20 grams of white fungus, 1 piece of ginger, 1 shallot, 5 grams of starch, 1 teaspoon of salt, 1 teaspoon of white vinegar, 5 grams of wolfberry, 10 grams of red dates, and 5 grams of pepper.

Step 2: Wash and slice the ginger.

Step 3: Finely chop the shallots.

Step 4: Check the jujube and cut it in half.

Step 5: Soak the white fungus and tear the small flowers.

Step 6: First of all, pour pork belly, starch and white vinegar into the bowl and wash it well.

Step 7 Then bring hot water to a boil, blanch the pork belly for 5 minutes, remove and cut into strips for later use.

Step 8 Then pour water into the casserole, pour in pork belly, ginger, wolfberry, red dates, white fungus, boil over high heat, turn to low heat and cook for 30 minutes.

Step 9: Next, add salt and pepper and continue to cook for 5 minutes.

Step 10Finally, put it in a bowl and sprinkle with chopped green onions.

Pork belly soup is a soup suitable for men, women and children, so it is highly recommended that everyone learn to make this pork belly soup, which not only has a good taste, but also has a special value. Ingredients: 1 pork belly, 20 grams of barley, 20 grams of poria cocos, 20 grams of seeds, 15 grams of lotus seeds, 15 grams of rice wine, appropriate amount of salt, appropriate amount of vinegar; The first step is to prepare the pork belly, put it in cold water and soak it for about 20 minutes; The second step, after about the same time, use scissors to remove the fat on the pork belly, then turn over the pork belly, and add a large spoon of salt and vinegar; The third step is to rub the salt and vinegar on the pork belly with your hands repeatedly, paying attention to the need to rub both inside and outside, at this time, you will find that a lot of mucus will be rubbed out; Fourth, after treatment, rinse the impurities with water, then add some salt and vinegar, rub again, rinse with water, and repeat this process three times; The fifth step, add water to the pot, put cold water into the processed pork belly, add more than a dozen peppercorns, boil, take it out, and the pork belly can be cooked The sixth step, all the medicinal materials needed are ready, cleaned, and then the cleaned pork belly is placed in the casserole; Step 7, add water, add medicinal herbs, add 3 tablespoons of rice wine, boil, turn to low heat, boil until the pork belly and lotus seeds in the pot are soft and rotten, then you can season properly, and serve.

The preparation of pork belly soup is as follows:

Ingredients: bowl, peeler, cutting board, kitchen knife, basin, plate, pot, casserole, colander, lotus seed, sweet seed, barley, water, yam, pork belly, spoon, flour, green onion, ginger, salt, chicken essence, white pepper.

1. Put lotus seeds, seeds, barley seeds, and poria cocos into a small bowl, add an appropriate amount of water and soak for 20 minutes, remove and drain the water.

2. Peel the yam and wash it, cut it into small pieces, and soak it in clean water to prevent oxidation and blackening.

3. Rinse the surface of the pork belly with water, turn it over, add a large spoonful of flour to the side with mucus, and rub it with your hands for 5 minutes to wash off the mucus. Add another spoonful of flour and continue to scrub for 5 minutes, then rinse with water.

4. Stuff the pork belly into a larger plate to prevent the pork belly from retracting when blanching. Boil a pot of boiling water, add green onions and ginger slices, blanch the pork belly in the pot for 3 minutes, and then remove it.

5. Use a knife to scrape off the grease and thick skin on the surface of the pork belly and cut it into small pieces. You can also stew the whole thing, and then cut it after it is cooked, depending on your habits.

6. Put the pork belly into a casserole, add 2 slices of ginger, put in barley, seeds, and poria cocos, pour in an appropriate amount of boiling water, boil over high heat and simmer for an hour, then add lotus seeds and yams, and simmer for an hour after boiling.

7. Add the salt, chicken essence and white pepper to taste, stir evenly, turn off the heat, and the delicious and nutritious Sishen pork belly soup is ready. Drink a bowl, the stomach is warm and comfortable.

Pork belly is suitable for eating in all seasons, there are cold dressing, soup, porridge and other cooking methods, are very good ways to eat, the following I will introduce you to the pork belly soup practice Daquan, I hope to help you!

Pepper pork belly soup

Ingredients: pork belly, white peppercorns, dried yuba, ginkgo seeds, ginger slices, red dates, wolfberries, a pinch of salt.

Method:

1. Prepare the ingredients;

2. Soak yuba in advance;

3. After cleaning the pork belly, cut half of the pork belly for later use, and the remaining half can be fried, which can be eaten in the refrigerator the next day, and the pork belly is blanched in cold water in the pot;

4. Remove and cut into small strips;

5. Stir-fry the white peppercorns in the pot and set aside, pour a little vegetable oil into the wok, stir-fry the ginger slices, and continue to fry the pork belly until it is dry.

6. Pour the fragrant peppercorns back into the pan and stir-fry together;

7. Add water;

8. Add red dates and ginkgo seeds;

Lotus seed pork belly soup

Ingredients: pork belly, lotus seeds, ginkgo seeds, wheat flour, salt, ginger, cooking wine, vinegar.

Method: 1. Rinse the pork belly with water once, then rub it twice with salt, and then wash it several times with wheat flour after rinsing.

2. Boil a pot of water, cover the pork belly with a vegetable plate (which can effectively prevent the pork belly from retracting), put ginger slices, cooking wine, vinegar, and simmer in the pot for 2-3 minutes.

3. Take it out and let it cool, scrape off the grease with a knife, scrape off the white film, wash it and prepare to make soup.

4. Shred the pork belly, put the appropriate amount of lotus seeds and ginkgo seeds that have been cored, and cook them in a pressure cooker with a little salt.

Preparation of pork belly soup with red dates

Ingredients: 700g pork belly

Excipients: appropriate amount of red dates, appropriate amount of ginger and shallots, appropriate amount of pepper.

Method: 1. After the pork belly is cleaned repeatedly, cut it into three to four pieces, put it in water and blanch it with cooking wine;

2. Rinse off the foam from the blanched pork belly and cut it into belly strips;

3. Prepare a number of red dates, soak them in water for half an hour, cut the ginger into shreds, and cut the green onion into white sections;

4. Heat the oil in the pot, put the ginger shreds and green onion white and stir-fry until fragrant, then put the pork belly to stir-fry together, you can fry for a while, when it is almost the same, add water to completely cover the pork belly, after boiling over high heat, pour it into the casserole and change to low heat and simmer;

What to do if the pork belly soup is fishy

Pork belly soup is not like other soup pots, it is made of pork belly pot, and the fishy smell of pork belly, if it is not handled well, will be accompanied by a fishy smell in the soup, making people unable to drink the soup well.

We can put a little effort into the process of cleaning pork belly, mainly in the following ways:

1. Rub the pork belly repeatedly with a little edible alkali, and then put it in a pot of boiling water to blanch.

2. Pour oil on the pork belly, scrub the mucus and rinse it repeatedly.

3. Mix the pork belly with alkaline noodles + sesame oil and rub it for 5 minutes, rub out the mucus, wash it and make it again.

4. Rub the pork belly with salt + vinegar + green onion leaves repeatedly until the mucus is removed and there is no fishy smell.

Introduction: Pork belly is one of the diets suitable for people who need nourishment, especially for pregnant women, but how to do it, the following is what I have collected'Its practice is shared below for everyone to see.

A home-cooked recipe for pork belly soup

Ingredients: 1 pork belly, 1 bobbin bone, 1 handful of peanuts, 1 star anise, ginger slices, green onions, cooking wine, appropriate amount of salt, 1 small handful of white pepper.

Method:

1. Fry a small handful of white pepper over low heat, stir-fry until the pepper fragrance and color become slightly darker, then take it out for later use. If you want a stronger peppery flavor, it is better to roll or crush after frying.

2. Add cooking wine, green onions, and ginger slices to the pork belly, and boil them with water, and there will be some foaming impurities at this time.

3. The boiled pork belly will shrink a lot and become slightly hard, take it out, wash it with warm water, and cut it into uniform thick strips.

4. Put the big bones, pork belly, green onion and ginger ingredients and white pepper into the soup pot, add cooking wine and enough water, bring to a boil over high heat, turn to low heat and simmer.

5. Soak a serving of peanuts, remove the red coat, add the peanut kernels to the soup halfway and continue to boil over low heat.

6. Depending on the appropriate time, boil for two to three hours or longer. Add salt to taste 20 minutes before removal.

The home-cooked recipe for pork belly soup is two

Ingredients: 10 grams of Yun Ling (White Poria cocos), 15 grams of Ganhuai Mountain, 15 grams of lotus seeds, 15 grams of barley, 10 grams of seeds, half of pork belly, 6 slices of ginger, 8 bowls of water.

Method:

1. Cut and flatten the pork belly along the upper and lower holes with scissors, put in the washing water, pour in an appropriate amount of flour, oil and vinegar, knead repeatedly, about 5 minutes, rinse with water, repeat, scrape once inside and outside with a knife to remove dirt, and wash with water.

2. Boil a pot of water, add 3 slices of ginger and half a bowl of rice wine, add the pork belly after boiling, cook for 3 to 5 minutes until the pork belly becomes hard, remove and cool and cut into strips about 2 cm thick for later use.

3. Wash the Yunling (white poria), dry Huaishan, lotus seeds, barley, and seeds, put in pork belly, ginger, and half a bowl of rice wine, cook for 20 minutes, turn to low heat for 2 hours, and season with salt to eat.

Pepper pork belly soup

Ingredients. Pork belly, chicken feet, peppercorns, ginkgo seeds, tangerine peel, Huaishan, red dates, wolfberry.

Method:1. Pork belly with starch, salt, white vinegar, and the front and back are scrubbed and washed with two sources.

2. Blanch pork belly and chicken feet in a pot under cold water, add white vinegar and cooking wine.

3. Remove the white film and cut it into strips.

4. Heat the pan with cold oil and stir-fry the ginger slices until fragrant. Add the pork belly drained with 1 tablespoon of crushed peppercorns and stir-fry until you smell the pepper. Pour a circle of wine to increase the flavor and remove the fishiness.

Add boiling water, ginkgo seeds, tangerine peel, and Huaishan, bring to a boil over high heat and hail dust, and simmer over low heat for 30 minutes. Add the chicken feet and pitted dates and simmer for 30 minutes. Sprinkle with goji berries before cooking, and season with salt and pepper

Ingredients: salt, vinegar, flour, green onion, ginger, garlic, star anise, cooking wine, yam, pork belly, red dates, pepper, chicken essence.

1.Wash the pork belly with salt, vinegar, a little flour, wash and rinse, blanch and pour out the water, put another pot of water, green onions, ginger slices, garlic, star anise, cooking wine into the pork belly and then change to a simmer for 1 hour until the pork belly is soft and cooked.

2.Peel the yam, wash and slice it, and cut the pork belly into sections.

3.Add pork belly, yam slices, red dates, add salt, pepper, and a little chicken essence to taste the original soup and cook it slightly.

Function: Pork belly contains protein, fat, carbohydrates, vitamins, calcium, phosphorus, iron, etc., which has the effect of tonifying deficiency and strengthening the spleen and stomach, and is suitable for people with qi and blood deficiency and thin body.

The pork belly is sweet in taste, slightly warm in nature, and returns to the spleen and stomach meridians; Replenish weakness, strengthen the spleen and stomach; It is used for fatigue, diarrhea, diarrhea, thirst, frequent urination, pediatric chancre and other symptoms.

It is suitable for people who are tired and thin; It is suitable for people with weak spleen and stomach, loss of appetite, diarrhea and diarrhea; It is suitable for those who have insufficient qi, qi deficiency and sagging, men who lose sperm, and women who take them down; It is suitable for people who are weak and urinate a lot; It is suitable for children with chancre accumulation.

1. Skillfully wash and make pork belly: wash the pork belly with water several times, and then put it into the pot where the water is about to boil, turn it often, take out the pork belly without waiting for the water to boil, and then remove the dirt on both sides of the pig's belly.

2. Fresh pork belly is yellow and white, the hand is strong and mucus, there are no lumps and hard particles in the belly, and the elasticity is sufficient.

High nutritional value: contains 21g of protein, fat, carbohydrates, calcium, phosphorus, iron, vitamin IU, vitamins, vitamins, niacin, vitamins, can produce heat.

Ingredients: pork belly, ginkgo seeds, pepper, wolfberries, wine, cornstarch, salt, chicken essence Method 1, processing pork belly: sprinkle salt on the pork belly, carefully rub it with your hands to make it sticky, wash it and then use the same method to deal with it again. I also used cornstarch and white wine to rub the pork belly to get rid of the smell.

2. Put the processed pork belly into a pot of cold water, boil the blood foam, remove it and rinse it with warm water, and scrape off the white greasy layer on the pork belly with a knife.

3. Cut the pork belly into wide strips for later use; Blanch the ginkgo seeds with water for one minute in advance, then remove them and peel off the brown inner membrane.

4. Heat the oil in a pan and fry the white peppercorns until fragrant, about two or three minutes.

5. Put the pork belly, fried white peppercorns, and ginkgo seeds into the clay pot together, pour hot water into the pot, add a lid, and after boiling over high heat, change to a small and medium-sized pot for an hour.

7. Finally, add an appropriate amount of salt and chicken essence seasoning and serve.