How to make sour plum soup, how to make sour plum soup

Hello, my partners, long time no see, I've been busy with the cherries at home lately, I hope you will forgive me.

The recipe for sour plum soup, the recipe for sour plum soup has never been done, you should buy a recipe book in the bookstore and see how to make sour plum soup?

We are northerners, and we have never made sour plum soup, so I don't know how to make it, maybe southerners will make it, right?

How to make sour plum soup? Come and get it

The method of sour plum soup, wash the sour plum and put it in a pot with cold water, and boil it slowly over low heat.

Wash the sour plum, put it in the pot, put rock sugar in the pot, and boil for an hour, it's very delicious.

Hello, this is mainly to buy that kind of sour plum, and then boil it together until you put a little rock sugar, so that you can do it.

Sour plum soup. The main fire in summer is the season when yang energy is at its peak.

Easily irritable and thirsty.

Drink some sour plum soup with an astringent effect.

Helps to cool down the summer heat.

The black plum quenches thirst, and the tangerine peel dehumidifies and dissolves phlegm.

Hawthorn dissipates food and regulates qi, and licorice nourishes the spleen and invigorates qi.

Add osmanthus to make it even more delicious.

Drink slowly at room temperature or slightly cool.

Cools the whole body and mind.

Summer evening.

Come home from a busy day's work.

As soon as the door is opened. The two children threw themselves into my arms.

Shouting loudly: "Mom, you're back!"

There is sour plum soup for you in the kitchen

I quickly walked through the living room into the kitchen.

Grunt and drank most of the cup of sour plum soup.

Cool spleen and stomach, the whole person feels alive.

The two little babies rubbed over and shouted:

Mom, give me a sip too. ”

Summer sour plum soup" method.

In the hot summer, instead of going to the supermarket to buy drinks, I would rather boil a pot of sour plum soup by myself, the raw materials can be seen, and I will not add things to my family to drink, which will be more reassuring.

Diagram of steps.

1.A pack of [sour plum soup raw material packet], all the ingredients (excluding osmanthus), slightly wash with water;

2.Soak the cleaned ingredients in water for about 1 hour;

3.Take out the soaked ingredients and put them into a non-woven bag; (The tether non-woven bag given in the soup bag is simple and convenient without scooping up the slag after cooking.) ）

4.Pour the water in which the ingredients were soaked into the pot;

5.Add 2l of 3l of water (about 4-6 bottles of mineral water) to the pot. Bring to a boil over high heat, then simmer for 30 minutes (40 minutes using a rice cooker);

6.Before cooking, add 150g of rock sugar (one of the keys to the success of sour plum soup is to have more rock sugar);

7.After cooling, put it in the refrigerator and chill, add honey according to personal taste, and sprinkle with osmanthus flowers.

Do not use an iron pot or pressure cooker to cook sour plum soup, it is recommended to use a casserole, stainless steel pot and rice cooker;

Not recommended for pregnant and lactating women;

Preparation of sour plum soup:Ingredients: 15 grams of black plum, 15 grams of hawthorn slices, 3 grams of licorice, 5 grams of tangerine peel, 45 grams of rock sugar.

Excipients: 1000 grams of water, a little dried osmanthus.

Steps:1Raw materials: black plum, rock sugar, hawthorn slices, tangerine peel, licorice, dried osmanthus, dried osmanthus can be omitted.

2.Put the black plum and licorice in the tea basket of the health pot.

3.Add the dried hawthorn flakes.

4.Add tangerine peel.

5.Add 1000 grams of water to the health pot, put the tea basket in it, soak it for 30 minutes, then start the health pot, choose flower and fruit tea, and heat it for 30 minutes.

6.Add the caster sugar.

7.After the rock sugar melts, pour it into a cup and add some dried osmanthus.

8.The sour plum soup is ready, let's have a cup.

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Sour plum soup is a traditional drink in old Beijing, in the hot season, most people will buy black plum to boil themselves (there are also bayberry instead of black plum), put some sugar in it to remove acidity, chilled and drink. The benefits of drinking sour plum soup include calming the nerves and nourishing the stomach, quenching thirst, and relieving the heat and appetizing. Below I have sorted out the recipe of sour plum soup for you, let's take a look!

Brewing method: Warm the kettle first, pour 100 water into the boiling kettle, warm the kettle for 5 minutes, and then pour out the water;

Put the soup into a simmering kettle and put 450ml. 100 water, simmer for 2 to 3 hours;

Open the lid and add an appropriate amount of minced rock sugar, wait for the rock sugar to dissolve, and let the sour plum soup cool until it is slightly cool.

What to do with the unfinished sour plum soup?

Sour plum soup jelly teaches you to make.

Cut the papaya at one end and scoop out the seeds with a small spoon;

Soften the agar (agar is a coagulant made of seaweed as raw material, which can be purchased in the supermarket), soften it with cold water, heat the sour plum soup, stir it in the agar, and wait for the agar to soften slowly;

Pour the sour plum soup into the papaya, cover with plastic wrap and put it in the refrigerator, and cut it into pieces when eating.

Method 1

Ingredients: 5 black plums, 15g dried hawthorn, 4 rosehips (roselle), 1800ml water, 25g rock sugar.

Method:1Plum, rose hips, hawthorn dry put under the faucet to rinse off the floating ash.

2.After brewing, put it in a pot and add water, bring to a boil over high heat, turn to medium-low heat and cook for 20 minutes, add rock sugar and turn off the heat.

3.Allow to cool and remove the ingredients.

4.Put in a kettle and chill.

You can put two ice cubes when drinking, don't ice if you have a bad stomach, and don't put ice cubes to drink on the same day!

Method 2

Recipe: black plum, pitted hawthorn, licorice, roselle, tangerine peel.

1. Put the raw materials into clean water;

2. Add about 3 liters of water (can be measured with a large cola bottle) to the casserole or stainless steel pot (avoid using an iron pot), then put the washed raw materials into the pot, first boil over high heat, then switch to low heat and cook for 30 minutes, add an appropriate amount of rock sugar to the pot;

3. Cover the pot with a lid and put it into a cold cup after the rock sugar dissolves.

4. You can also add a small handful of dried osmanthus to dissolve the rich aroma of osmanthus flowers, and the delicious osmanthus sour plum soup is ready.

The boiled sour plum soup is cool, put it in the refrigerator, and it is used as a common drink at home, no coloring and no additives, natural and healthy! After work, drink a cup of sour plum soup cooked by yourself, and the fatigue of the day will be swept away.

Method 3

Ingredients: black plum, licorice, tangerine peel, hawthorn.

Excipients: rock sugar, osmanthus.

1.Wash the black plum first, you can wash it several times to wash off the smell of medicinal herbs on the black plum slightly, and put it in a casserole for later use.

2.Wash the licorice, tangerine peel and hawthorn and put them in a casserole.

3.Add an appropriate amount of rock sugar to the pot, add water, boil over medium heat, turn to low heat, slowly boil for an hour, put osmanthus or roses into the pot, simmer for a while, then turn off the heat, let it cool, filter out all the raw materials with a colander, and then you can drink it, or you can drink it after chilling.