Can carp be stewed in soup Tips for making carp soup

How to stew carp soup to make it white and sweet.

1. Clean the carp, pay attention to the gills of the fish, and clean the black mucous membrane inside, and then control the water.

2. Wash the cabbage and cut it off, cut the tofu into pieces for later use.

3. Boil oil in the pot, put pepper and minced garlic after eight are ripe, and the fragrance will burst.

4. Put in the carp, stir-fry for a while, after the fish is fragrant, turn over the fish and dig the body to continue stirring.

5. After about three or two minutes, add boiling water to no fish, be sure to add boiling water, cold water is not easy to produce white soup.

6. Add white vinegar (does not affect the color of the fish soup), ginger slices, stewed meat, etc. to the fish soup.

7. Simmer for about 20 minutes, the fish soup becomes milky white, add tofu, and stew for another 3 5 minutes, take out the fish and put it on the plate, sprinkle the fish with salt, coriander, chives, dried chili shreds or garlic sprouts, and set aside.

8. Continue to cook the fish soup, add the cabbage and salt, turn off the heat, and remove the jade (cabbage) and white jade (tofu) soup from the pot.

9. Spread the draft from the pot, boil the oil, put more oil, after boiling, pour it from the head of the fish to the tail of the fish, and splash the big carp and jade white jade soup on the table.

1. Tender tofu and carp soup.

Ingredients: 1 carp, 1 piece of soft tofu, 1 chopped green onion, 1 ginger, 1 tablespoon of salt, half a spoon of chicken essence, 2 cloves of garlic, 10 dried peppercorns, 2 tablespoons of cooking wine, 80 grams of lard.

Method: 1) Prepare the ingredients, chopped green onion, ginger and garlic.

2) Clean the carp many times, remove the belly black of the carp, change the knife to two sides of the oblique cut, put in an appropriate amount of cooking wine and salt and marinate for 1 hour.

3) Melt the lard in a pan.

4) Add the carp and fry for 1 minute, then add the ginger and garlic granules. Fry until lightly golden brown on both sides.

5) Add boiling water, seasoning salt, dried peppercorns, and bring to a boil over high heat.

6) Bring the water to a boil and simmer for another 10 minutes. Add the soft tofu and cook for another 10 minutes.

7) Season the chicken essence before removing from the pan, then sprinkle with chopped green onions.

2. Delicious hidden carp soup.

Ingredients: 4 carp, 5 slices of ginger, half a spoon of wine, appropriate amount of salt.

Method: 1) Clean up the carp, fry it in a pan with oil, turn off the heat and let it dry for 10 minutes, and then turn it over (so that it is not easy to rot).

2) Turn over and add ginger slices and fry until slightly charred.

3) Put the fried fish into a casserole pot filled with an appropriate amount of water, bring to a boil over high heat, turn to low heat and cook for half an hour.

4) After cooking the fish broth, use a dense colander to filter out the fish residue, so that there is no need to worry about thorns.

5) Sprinkle a little green onion on the bottom of the bowl when drinking.

3. Stewed carp soup.

Ingredients: 15g green onion, 5g ginger, 10g garlic, 2 carp, 2 dried chili peppers, 2g sugar, 2 spoons of vinegar, 2g starch.

Method: 1) Marinate the cleaned carp with salt for a while, step 2, fry the carp in oil until golden on both sides, and then stir-fry the green onions, ginger, garlic and chili peppers, step 3, add boiling water, put seasonings, and cook on high heat for ten minutes.

4) Put sweet and sour water starch before cooking, and sprinkle chopped green onions.

Carp soup is a type of soup, the color of crucian carp soup is milky white, and the soup is rich in nutrients, which is very suitable for tonic. So, how do you make carp soup delicious? What can you put in carp soup?

How to make carp soup delicious.

There are many ways to make carp soup, but in order to make it delicious, you still need to master certain skills.

1. Wash and control the fish (this fish is too big, it takes a lot of effort to turn the pot, just buy a small one) Frozen fish is not good.

2. Cut off and control drying, and the surface can be smeared with some cooking wine.

3. Wipe the pot with ginger slices first, especially the sticky pot, be sure to wipe it, I use a non-stick pan.

4. Stir-fry the pork belly in oil.

5. Insert the fish.

6. Fry golden brown on both sides, add sugar, wine and vinegar.

7. As long as you make fish with soup, you should add boiling water at this step to avoid the sudden contraction of the fish's protein.

8. Cover the pot with a lid and make sure to heat for 15 minutes.

9. Turn to low heat, add pepper, when the soup is thick and white, add salt, and finally urge on high heat for 2 minutes, add chicken essence out of the pot, put it in a soup bowl, coriander and green onion.

Cooking skills stupid talk about lead.

1. Fry the fish, fry on both sides until golden brown, the fish must be fresh, not frozen.

2. Heating water, this is very important, be sure to add boiling water.

3. Simmer, turn on high heat and simmer for 8-10 minutes.

4. Add auxiliary materials, you can add tofu, so that the soup is easier to stew white, and the nutrition is better, of course, if you don't like it, forget it.

5. Urge, finally urge on high heat for 2-3 minutes before cooking, you can make a very mellow milk soup, just like the above, it will not fail.

What can you put in carp soup?

Fish soup can be stewed with tofu, mushrooms, fish balls, and white radish, and the fish soup needs to be boiled for a while, so you should choose ingredients that are resistant to stewing, and you can generally choose bamboo shoots, radishes and other materials.

1. Kelp tofu crucian carp soup - [Ingredients: kelp, tofu].

Zhejiang cuisine is a dish made from ingredients such as tofu, crucian carp, and kelp. It is a delicious nutritious soup, delicious and fragrant. It has high nutritional value and has the best efficacy.

2. Chrysanthemum fish soup - [Ingredients: chrysanthemum] (this one is more special).

Add the chrysanthemums and fish (I used grass carp) to the water, steam for 10 minutes, and add salt to taste.

A very cool soup with a special taste, the taste of flower tea!

3. Crucian carp soup with shredded radish - [Ingredients: white radish or sweet water radish].

Crucian carp soup with shredded radish is a soup dish that many people like. Not only is it delicious, but it's also highly nutritious. Generally, the favorite drink of postpartum conditioning is radish shredded crucian carp soup, at the same time, crucian carp can also serve hunger can replenish qi and blood, warm the spleen and stomach, dilute water and dampness, and cook it with radish, which can strengthen the spleen and stomach, dissolve phlegm and relieve cough, appetize and eliminate food, and can also prevent colds.

How to make carp stew:

Ingredients: a carp, a piece of tofu, an appropriate amount of cooking wine, an appropriate amount of green onion, an appropriate amount of ginger, an appropriate amount of coriander.

Production steps: 1. Wash the carp, remove the internal organs, gills and fishing line, and add a small amount of salt and cooking wine to marinate after cutting into pieces;

2. Cut the tofu into pieces for later use, cut the green onion into sections, slice the ginger, and mince the coriander;

3. Pour oil into the pot, add ginger slices and a small amount of salt to prevent it from sticking to the pan, put in the carp and fry until golden brown on both sides, add some cooking wine to enhance the flavor, and add hot water;

4. Simmer on high heat for 10 minutes until the soup turns white, turn to medium heat, add tofu, add an appropriate amount of salt, and continue to simmer for 10 minutes;

5. After the tofu is cooked, sprinkle in the coriander, turn off the heat and carp.

The dish of yellow braised carp is available in many places, and today I will share with you the method of yellow stewed carp in Hunan, the taste can be slightly salty when cooking, not only the fish is delicious, but the soup is also very delicious.

I love to drink soup and stew soup, so I will teach you: when buying carp, it is best to remove the scales, then wash the version, put some green onions, ginger, and salt to marinate once, put it in a pan and fry it, it is slightly burnt, and then put it in the pot to stew, remember to put a little more ginger, you can also put some Chinese cabbage or juicy vegetables to stew together, so it's good!

Ingredients: 5 small carp, green onions, salt, ginger.

Method 1Five carp, it is a fish caught by my husband, and when I take it home, I swim around in the water, and it is fresh!

2.The carp is scaled off and cleaned, and this step is sponsored by the husband 3Pour an appropriate amount of water into the casserole, add the green onion and ginger slices, and then put the carp. After boiling over high heat, turn to low heat and simmer for an hour and a half.

4.Out of the pot of carp soup, put a little salt to taste. There are fewer fish and more water, so the color is lighter.

about 650 grams of fresh carp; 250 grams of clear water tofu; Peanut oil; Cooking wine, a pinch of salt.

Method of this paragraph: 1. Remove the scales and internal organs of the carp. 2. Cut the tofu into cubes, as thick and large as possible. 3. Heat oil in an iron pot.

Put the washed and drained carp into a pan and brown on both sides. 4. After the carp is fried, pour in water, and the water is about 5 cm away from the edge of the pot. 5. Turn the heat until the pot is boiling, add the prepared tofu cubes, cooking wine and salt.

Ingredients: 1 carp, 8g of salt, 15 milliliters of vinegar, 2g of monosodium glutamate, appropriate amount of green onion, appropriate amount of ginger, 10 ml of cooking wine, appropriate amount of coriander. First, wash the carp, remove the internal organs, cut it into two pieces, and put it in a casserole.

Cut the green onion into sections, chop the ginger and put it in a casserole, add enough water, cooking wine, and salt. Bring to a boil over high heat, then reduce the heat to low and simmer for 40 minutes. Finally, add vinegar, monosodium glutamate, and coriander.

Nutritional recipe for carp soup:

1. Prepare materials: 1 carp, 8g of salt, 15 ml of vinegar, 2g of monosodium glutamate, appropriate amount of green onion, appropriate amount of ginger, 10 ml of cooking wine, appropriate amount of coriander.

2. Wash the carp first, remove the internal organs, cut it into two sections, and put it in a casserole.

3. Cut the green onion into sections, chop the ginger and put it in the casserole.

4. Add enough water, cooking wine and salt.

5. Bring to a boil over high heat, then reduce the heat to low and simmer for 40 minutes.

6. Finally, add vinegar, monosodium glutamate, and coriander.