Can deer antler velvet red dates and chicken be put together in a stew

The practice of stewed deer antler velvet is detailed Cuisine and efficacy: Qi and blood double supplement recipe Impotence ** recipe Taste: Original taste Process:

Stewed over water Ingredients for stewed deer antler velvet: Ingredients: 20 grams of deer antler velvet, 100 grams of chicken Teach you how to make stewed deer antler velvet and how to make stewed deer antler velvet delicious 1

First shave off the antler velvet and slice it. 2.Wash the chicken and cut into small pieces.

3.Put deer antler velvet and chicken (lean meat can also be used) in a pot and simmer for three hours before eating. Tips for making stewed deer antler velvet:

If you think that deer antler velvet is expensive, and it is not suitable for food selection in season, you can use 100 grams of black beans, stir-fry them slightly in oil, add 100 grams of large fish head and ginger, and make soup for about one to two hours, then you can drink soup and eat fish head. Tips - Health Tips: 1

In the season of spring and winter supplements, I took them twice a week, and my body improved greatly. 2.Stewed deer antler velvet has the effect of curing blood and gas deficiency.

The practice of wolfberry deer antler black chicken soup is detailed Cuisine and efficacy: Liver Conditioning Recipe Kidney Nutrition Recipe Qi and Blood Double Supplement Recipe Deficiency and Health Supplement Recipe Yang Supplement Taste: Salty and Umami Process:

Ingredients for boiling wolfberry deer antler black chicken soup: Ingredients: 650 grams of black-bone chicken Accessories:

40 grams of wolfberry, 20 grams of deer antler velvet, 50 grams of jujube (dry) Seasoning: 4 grams of ginger, 4 grams of salt Teach you how to make wolfberry deer antler black chicken soup, how to make wolfberry deer antler black chicken soup is delicious 1The black-bone chicken is scraped and washed, haired, entrailed, and fattened.

2.Wash the wolfberries and antler slices with water and drain. 3.

Ginger and red dates are washed with water. 4.Peel the ginger and slice it.

5.Pit the dates. 6.

Place all ingredients in a saucepan. 7.Add an appropriate amount of cold boiled water, cover the stew pot, put it in the pot, and simmer for 4 hours.

1.This soup has the effect of nourishing blood and qi, nourishing the liver and kidneys, and aphrodisiac and dispelling cold. 2.

This soup is sweet and delicious, can strengthen the yuan yang, replenish the deficiency, and is a strong soup for the weak. 3.Weakness, paleness, tiredness and coldness, lukewarm hands and feet, dizziness, or production, loss of sperm and blood, and uterine deficiency and infertility can be used as food therapy.

4.Those who are weak and have fever, high blood pressure, and uncleared colds should not drink. Tip - Food Restraint:

Goji berries: Goji berries are generally not suitable for consumption with too many tea-warm supplements such as longan, red ginseng, jujube, etc.

Ingredients: 800 grams of black chicken, 4 slices of deer antler velvet, 3 ginseng, appropriate amount of wolfberry, appropriate amount of salt, appropriate amount of jujube.

Method: 1. Prepare all materials;

2. Remove the hair and lining of the black chicken, rinse it, and cut it into pieces for later use;

3. Blanch the black chicken pieces;

4. Cut the ginseng into small pieces, if it can be cut into thin slices;

5. Put ginseng and deer antler velvet in the pot, and inject an appropriate amount of purified water at one time;

6. Blanched black chicken;

7. Bring to a boil over high heat, then change to medium-low heat and simmer for an hour;

8. Wash the wolfberries and red dates.

Hello dear, I'm glad to be able to answer your <>

It can be used to make soup with dates. Deer antler mushrooms can be used to make soup with pork bones, chicken, red dates, wolfberries, etc., which have the effect of replenishing qi and blood, and deer antler mushrooms can be used to make soup with neutral ingredients. Deer antler mushrooms contain high protein, a variety of amino acids and vitamins, with high nutritional value and special medicinal effects.

According to modern scientific research, deer antler mushroom has dextran, long-term consumption has anti-tumor effect, at the same time, deer antler mushroom has inhibitory activity and antihypertensive effect on angiotensin I converting enzyme, and also has cholesterol-lowering, anti-diabetic, anti-allergic and other medicinal effects. Deer antler mushroom stew can nourish the kidney and liver, and has the effect of protecting the liver and detoxifying, tonifying the kidney and invigorating the essence, strengthening the body, enhancing immunity, and delaying aging. It can be taken with pork bones, chicken, red dates, wolfberries and other nourishing ingredients.

Dear Glad for you Deer antler velvet can be stewed with red dates. Deer antler velvet is blood-nourishing, red dates are spleen-tonifying, wolfberry nourishes the liver and kidneys, benefits the eyes, red dates nourish qi and spleen, nourishes blood and calms the nerves, longan nourishes blood and calms the nerves, the three are on the warm and dry side, deer antler velvet has a strong kidney and yang, it is suitable for the use of essence and blood, and it is also hot, if you drink it continuously, it is easy to get angry, and you can use red dates to boil porridge and drink. Horse wolfberry Beiqi deer antler red dates can be stewed together, and these drugs are all precious medicinal materials, which have the functions of nourishing yang, nourishing yin, nourishing blood and qi.

Summary. Kiss 3 Hello! I'm glad to answer this question: Deer antler velvet can be stewed with red dates, but not too much, just in moderation.

Kiss 3 Hello! I'm glad to answer this question: Deer antler velvet can be stewed with red dates, but not too much, just in moderation.

Because 1Deer antler velvet is blood-nourishing, red dates are spleen-tonifying, wolfberry nourishes the liver and kidneys, benefits the eyes, red dates nourish qi and spleen, nourishes blood and calms the nerves, longan nourishes blood and calms the nerves, the three are on the warm and dry side, deer antler velvet has a strong kidney and yang, it is suitable for the use of essence and blood, and it is also hot, if you drink it continuously, it is easy to get angry, and you can use red dates to boil porridge and drink. 2.

Therefore, the right amount should not be excessive.

In addition, horse wolfberry Beiqi deer antler and red dates can be stewed together, and these drugs are all precious medicinal materials, which have the function of nourishing yang, nourishing yin, nourishing blood and qi!

Everyone should have eaten deer antler velvet, generally deer antler velvet is not suitable for direct eating, many people take it to stew soup, so can deer antler velvet be used to stew chicken soup? What is the method of stewing chicken broth? Let's introduce it to you!

Preparation of deer antler stew in chicken soup Ingredients: 100 grams of chicken, 5 grams of deer antler velvet, 15 grams of angelica.

Method. Angelica washed; Wash the chicken, remove the fat and skin, cut it into small pieces, put it in a stew pot together, add deer antler slices and an appropriate amount of boiling water, cover the stew pot, simmer in water for 3 hours, add salt to taste. Drink as much as you want.

Efficacy: Warm and replenish kidney yang, nourish blood and regulate menstruation.

Scope of application: It is used for menstrual diseases caused by kidney yang deficiency and kidney essence insufficiency. Symptoms include irregular menstruation, irregular menstrual flow, amenorrhea, dysmenorrhea, accompanied by dull complexion, dark eyes, dull menstrual color, cold hands and feet or chills, dizziness and tinnitus, backache and knee pain, loose stools; Leakage, etc.

It is also used for postpartum weakness or physical deficiency.

How much to put in the deer antler stewAbout 5G is fine!

Deer antler velvet has a very high health effect and is a good medicine for the whole body.

Deer antler velvet is richer in amino acids, lecithin, vitamins, and trace elements than ginseng. Deer antler velvet is warm but not dry, has the ability to invigorate and improve the body's functions, and has a good health care effect on patients who are weak and sick for a long time. Deer antler velvet can improve the body's cellular immunity and humoral immunity function, promote the transformation of lymphocytes, and have the effect of immune promoters.

It can increase the body's defense ability to the outside world, regulate the immune balance in the body and avoid the occurrence of diseases and promote wound healing, the disease**, so as to play a role in strengthening the body and resisting aging. Deer antler velvet is a traditional tonic used to strengthen the kidneys, and to benefit yang.

3-5g of deer antler velvet, appropriate amount of japonica rice.

How to make:1The thin slices of deer antler velvet are directly decocted with japonica rice and water, boiled porridge and eaten, and finally the residue of deer antler velvet is chewed and swallowed.

2.Deer antler velvet is processed into a powder, and when eating porridge in the early morning or evening, add a little powder and stir evenly before eating.

Efficacy: Warm the blood and veins, nourish the kidneys and strengthen the yang, and strengthen the body.

Scope of application: It is suitable for all those who have lost yang qi, cold hands and feet, weak qi and blood, dizziness and weak feet.

Ingredients and dosage of herbal tea:

Deer antler velvet 3-5g

Directions: Drink directly into tea, chew and swallow at the end.

Instructions: It can be consumed every other day, and it is not necessary to take it every day. Sticking with it for a few months will help.

Tea therapy is used as a ** disease, and the dose can be increased appropriately, or the dosage can be prescribed by the doctor.

Matsutake mushroom stewed chicken can be added with red dates, and the following is how to make matsutake mushroom stewed chicken::

Ingredients: 200g matsutake mushroom, half a yellow chicken.

Excipients: appropriate amount of salt, appropriate amount of red dates, 3 slices of ginger, 1 piece of cinnamon, 1 star anise, 3 slices of hawthorn, appropriate amount of chicken essence, 2 star anise.

Step 1: Wash the matsutake mushrooms, soak them in warm water and set aside.

Step 2: Wash the jujube and soak it for later use.

Step 3: Blanch the three yellow chickens and rinse them well for later use.

Step 4: Put chicken, an appropriate amount of water, 3 slices of ginger, 3 slices of hawthorn, 1 piece of cinnamon, 2 star anise, an appropriate amount of salt, and simmer for 30 minutes.

Step 5: After 30 minutes, remove from the pot and put it in a bowl.