How to make hot pot sauce? How to make hot pot sauce

One of the easiest ways for me to do this is to just buy a pack of hot pot base and add some seasoning yourself, or you can do it without it. It's quick and easy.

Ingredients: The main ingredients are dried chili pepper (50 grams), Pixian bean paste (300 grams), butter (300 grams) and vegetable oil (500 grams). Other spices that should be added if you want to make it authentic are star anise, fennel, vanilla, bay leaves, cloves, grass fruit, samanai, cinnamon, comfrey, and mash juice, and of course, regular seasonings such as garlic, green onions, ginger, and rock sugar are essential.

Method: Stir-fry the bottom of the pan first. Boil the dried chili peppers in boiling water for 2 minutes, then remove them and grind them into puree for later use.

Pour vegetable oil into the hot pan and heat it, then put in the butter, after the butter melts, put in the ginger, green onions and shallots, stir-fry until fragrant, then then the Pixian bean paste and chili, turn to a simmer and fry slowly, wait until the pot overflows the fragrance of the watercress, the pepper turns slightly white, then put all the other seasonings (except the mash juice and rock sugar) into the pot, continue to burn over low heat until the color of the spices in the pot becomes darker, and finally put in the mash juice and rock sugar, boil slowly over low heat, and turn off the heat after the mash juice is dried. After the ingredients in the pot are cooled, they become the bottom of the red soup hot pot. Due to the complexity of production, you can make several portions of pot base at a time and put them in the refrigerator for later consumption.

Then prepare the soup. Start by boiling the stock, which can be pork bone broth, beef bone broth or chicken broth, or even better if you can put pork bones, beef bones and chicken together. When boiling the soup, add ginger, green onions, and cooking wine. Wait until the soup is milky white.

When eating hot pot, put the base into the pot, then pour in the broth, and then sprinkle with dried chili peppers and Sichuan peppercorns stir-fried in vegetable oil, and the whole hot pot base is finished and you can start shabu-shabu.

Fang Huiliang method: 1. The hot pot comes with a garlic oil dish as standard, add one-third of the sesame oil into the bowl, add garlic, coriander, chopped green onions, a small amount of oil, and stir into a paste;

2. Fragrant sesame dipping sauce, sesame sauce is the best choice to enhance the flavor of food, drop a few drops of bean curd juice, salty and spicy collision, and add some coriander and sesame seeds to make the taste of the dipping dish better;

3. Garlic consumable oil sauce, oil consumption, sesame oil, plus some millet spicy, sprinkled with garlic, chopped green onion and sesame seeds, the salty and spicy taste is moderate, and the taste is great;

4. Garlic chili sauce, chili oil mixed with some sesame oil is fragrant and spicy, crushed peanuts and garlic can help food to enhance the flavor;

5. Dip the millet pepper with the sauce, add light soy sauce and a little vinegar, put chopped green onions and coriander, and the fragrance of the dipping sauce is jumping from the tongue to the throat and the throat is leaking and the branch is wide;

6. Spicy sesame paste, add some millet spicy to neutralize the greasy taste, fragrant and spicy, and smell particularly appetizing.

The hot pot sauce is prepared as follows:Ingredients: sesame paste, chopped coriander, chopped garlic sprouts or minced garlic, crushed peanuts or peanut butter, cooked sesame seeds, bean curd, chili sauce or millet pepper crushed rock, light soy sauce, sprite or sugar water, oyster sauce, sesame oil.

Steps: 1. Chop the coriander and garlic sprouts, and if there are no garlic sprouts, you can replace them with minced garlic.

2. Put the sesame paste into a bowl, put in the ingredients except coriander and garlic sprouts in turn, stir evenly for each one, and finally put the slag dates into Sprite or white sugar water.

3. Stir well.

4. Add chopped coriander and garlic sprouts, and pour in less sesame oil again.

5. Start eating.