What is the list of 6 types of carcinogenic water? Which six types of water are carcinogenic

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The following is a list of 6 types of carcinogenic water:

Hebei Gu'an Roadside Spring Water Industry Co., Ltd. Roadside Spring Drinking Natural Mineral Water 550ml Bottle, Ordos Jingyou Honghu Mineral Beverage Company Jingyou Ordos Natural Desert Water 398ml Bottle, Heilongjiang Shiyiquan Drink**** Shiyiquan Natural Soda Water 400ml Bottle, Harbin Pharmaceutical Group No. 6 Factory Pure Weak Alkaline Drinking Water 350ml Bottle, Shandong Wendeng Black Panther Mineral Water**** Black Panther Spring Mineral Water 500ml Bottle, Shandong Fan Gong Liquor Industry **** Biyundong Natural Mineral Water 600ml Bottle, Hope it helps.

Hello, the list of 6 carcinogenic waters is Hebei Gu'an Roadside Spring Water Industry Company Roadside Spring Drinking Natural Mineral Water 550ml Bottle, Ordos Jingyou Honghu Mineral Beverage Company Jingyou Ordos Natural Desert Water 398ml Bottle, Heilongjiang Shiyiquan Drink**** Shiyiquan Natural Soda Water 400ml Bottle, Harbin Pharmaceutical Group No. 6 Factory Pure Weak Alkaline Drinking Water 350ml Bottle, Shandong Wendeng Black Panther Mineral Water**** Black Panther Spring Mineral Water 500ml Bottle, Shandong Fan Gong Liquor**** Biyun Cave Natural Mineral Water 600ml Bottle, I wish you good health and a happy life.

For Chinese, drinking hot water is definitely a "panacea". If you have a cold, drink hot water; gastrointestinal upset, drink hot water; When we are angry, we drink hot water. No matter what kind of illness or discomfort, we always think of drinking hot water, and sometimes it becomes a mantra to care for others.

However, is drinking hot water really that good?

The latest assessment report was reported to have been published in the journal The Lancet Oncology. Studies in China, Turkey and South American countries have found that residents in these areas are accustomed to drinking hot water, coffee and tea at 65 or above 70 degrees, which greatly increases the risk of esophageal cancer, the report said. In addition, the assessment report also lists very hot beverages, high-temperature fried foods, high-temperature oil fumes, etc.

The same grade, i.e. grade 2a (may be carcinogenic).

How did you come to this conclusion? IRARC believes that this result is based on limited evidence from epidemiological studies. Researchers evaluated 1,400 cases of esophageal cancer worldwide and found that the majority of esophageal cancer patients were concentrated in areas where hot beverages, such as the same quality coffee, were consumed.

People who drink hot alcohol are more likely to develop esophageal cancer than those who drink at room temperature. According to reports, China is one of the countries with a high incidence of esophageal cancer in the world, accounting for about 50% of the world's deaths. While smoking and alcohol abuse are still the leading causes of this disease, this assessment reminds us all:

When drinking hot water, remember to wait for it to cool down.

There is also a kind of "water" that may really cause cancer. Doctors tell you that this water is superheated hot water with a temperature of more than 65 degrees Celsius. Many people will think this is nonsense.

Actually, this is really not a rumor. In recent years, the International Agency for Research on Cancer (IARC) has classified water with a temperature between 65 and 70 as a 2A carcinogen. Sounds strange?

Why specify the temperature?

The reason is that the oral mucosa drinks the esophageal mucosa, which is fragile and particularly sensitive to temperature. The optimal temperature for our daily diet is between 10 and 40 degrees Celsius. If it exceeds 65 degrees Celsius, the mucous membranes will burn.

If you eat or drink at this temperature for a long time, the repair of the mucous membrane cannot keep up with the rate of its destruction. In the long run, causing mouth ulcers, esophageal ulcers, and even cancer is a trivial matter.

Thousands of boiling water, overnight water, scalding water, etc. There is also sodium nitrite in the boiling water, which can cause stomach cancer after exceeding the safe range. If the water is left out overnight for too long, it is easy to breed bacteria, which can seriously lead to cancer.

If the temperature of the water exceeds 65 degrees, it will cause repeated burns in the esophagus, and it is easy to cause cancer after cell proliferation.

It is hot water with a temperature of 65 or more. It is not possible to drink water at such a high temperature, as it is easy to damage the oral mucosa, which can cause lesions and eventually lead to cancer.

It is hot water that drinks water at a temperature of more than 65 degrees, and you can't drink water with such a high temperature at ordinary times, which is easy to damage the oral mucosa. Causing infection. Cause lesions and cause cancer!

The main reason is that the temperature is too high, and the temperature of this water will cause certain damage to the esophagus, and it is easy to get esophageal cancer.

Hello, what are the 6 types of water that you can't drink?

Raw water: Raw water has a wide variety of bacteria, viruses, and zoonotic parasites that are harmful to humans. Drinking raw water can easily cause it.

Acute gastroenteritis, viral hepatitis, typhoid, dysentery and parasitic infections. In particular, the water of large and small rivers, reservoirs, and wells is different in different degrees.

The land is polluted by factory waste liquid, domestic wastewater, pesticide residues, etc., and drinking raw water is more likely to cause diseases.

Aged water: commonly known as "stagnant water", that is, water that has been stored for a long time. Drinking this water regularly, for minors, will make cells.

The metabolism slows down significantly, affecting the growth and development of the body; Middle-aged and elderly people will accelerate aging; The incidence of esophageal cancer and gastric cancer is increasing in many places.

Elevated height, according to medical research, may be related to long-term drinking of aging water. Relevant data show that the toxic substances in the aging water are also along with.

Water storage time increases.

Thousand boiling water: Thousand boiling water is water that has been boiling on the stove overnight or for a long time, and water that has been boiled repeatedly in an electric water heater. This water.

Because it has been boiled for too long, the water has no sexual substances, such as calcium, magnesium and other heavy metal components and nitrite content. Drinking this water for a long time can disturb people.

gastrointestinal function, temporary diarrhea, bloating; Toxic nitrite can also cause hypoxia in the body, and in severe cases, coma and convulsions, even.

Death. Steamer water: Steamer water is leftover pot water such as steamed steamed buns, especially steamer water that has been used repeatedly and repeatedly, with a high nitrite concentration.

Drinking this water, or boiling porridge with this water, can cause nitrite poisoning; Limescale often enters the human body with water, and can also cause digestion and nervousness.

Menstrual, urinary and hematopoietic system lesions, and even cause premature aging.

Unboiled water: The tap water that people drink is treated by chlorination and sterilization. Thirteen kinds can be separated from chlorine-treated water.

harmful substances, including halogenated hydrocarbons and chloroform, also have carcinogenic and teratogenic effects. When the water temperature reaches 90, the halogenated hydrocarbon content increases from the original per kilogram.

53 micrograms rose to 177 micrograms, more than twice the national drinking water sanitation standard. Experts point out that drinking unboiled water can cause bladder cancer, straight.

The likelihood of bowel cancer increases by 21 to 38. When the water temperature reaches 100, these two harmful substances will be greatly reduced with the evaporation of the vapor, and so on.

Continue to boil for 3 minutes, it is safe to drink.

Freshly boiled water: Some people are accustomed to boiling the remaining warm boiled water in the thermos before drinking, the purpose is to save water, coal (gas) and economy.

Time. But this "savings" are not enough. Because the water is boiled and burned, so that the water evaporates again, the nitrite will rise, and this water is often drunk.

Nitrates can build up in the body, causing poisoning.

This water has a carcinogenic risk, it is not overnight water or a thousand boiling water, many people drink it every day!

1. Drinking "thousands of boiling water" is easy to be poisoned.

2. Unclean mineral water.

3. Don't drink tap water as soon as it is turned on in the morning.

Fourth, do not use water overnight.

5. Bottled water that has been kept in the trunk for a long time cannot be drunk.

6. The water filtered by the water purification device should not be drunk for a long time.

Six types of "carcinogenic water".

The name of the business. Product name.

Specifications and models. Date of manufacture (lot number).

Hebei Province Gu'an Roadside Spring Water Industry Company.

The curb springs drink natural mineral water.

550ml bottle.

Ordos Jingyou Honghu Mineral Beverage Company.

Jingyou Ordos natural desert water.

398ml bottle.

Heilongjiang Shiyiquan drink ****.

Shiyi Spring Natural Soda Water.

400ml bottle.

Harbin Pharmaceutical Group No. 6 Pharmaceutical Factory.

Pure medium pure weak alkaline drinking water.

350ml bottle.

Shandong Wendeng Black Panther Mineral Water ****.

Panther Springs mineral water.

500ml bottle.

Shandong Fan Gong Liquor Industry ****.

Biyun Cave natural mineral water.

600ml bottle.